15-Minute Thai Tea Rice Krispie Treats Recipe

Introduction

These 15-Minute Thai Tea Rice Krispie Treats offer a delightful twist on a classic snack, infusing the familiar crispy cereal with the bold, aromatic flavors of Thai tea. Quick and easy to make, they bring a unique orange hue and a subtle tea-infused sweetness that’s perfect for any occasion.

Ingredients

• 5 cups Rice Krispie cereal
• 1 ½ tbsp Thai tea mix
• ¼ cup unsalted butter
• 10 oz marshmallows (about 6 cups mini marshmallows)
• 1 pinch salt

Instructions

1. Step 1: Prepare an 8×8-inch baking dish by greasing it with oil and lining it with parchment paper for easy removal.
2. Step 2: Pour the Rice Krispie cereal into a large mixing bowl and set aside.
3. Step 3: Using a spice grinder or mortar and pestle, grind the Thai tea mix into a fine powder.
4. Step 4: Melt the unsalted butter in a medium saucepan over medium heat, then add the marshmallows.
5. Step 5: When the marshmallows are nearly melted, stir in the powdered Thai tea mix and a pinch of salt. Mix thoroughly until the marshmallow mixture turns a uniform orange color.
6. Step 6: Pour the orange marshmallow mixture over the Rice Krispie cereal and fold it in gently until all the cereal is evenly coated.
7. Step 7: Transfer the coated cereal mixture into the prepared baking dish and press it down firmly and evenly. Let it cool for about 5 minutes before cutting and serving.

Tips & Variations

• For a stronger tea flavor, increase the Thai tea mix slightly or steep it in a small amount of hot water before grinding.
• Try adding a handful of toasted coconut flakes or chopped nuts for extra texture and flavor.
• If you prefer a less sweet treat, use half marshmallows and half melted white chocolate for a balanced taste.

Storage

Store these treats in an airtight container at room temperature for up to 3 days to maintain their crispness. To refresh slightly softened treats, warm them gently in the microwave for 10-15 seconds before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular tea leaves instead of Thai tea mix?

Regular black tea won’t provide the same robust flavor and color as Thai tea mix, which typically includes spices and coloring. For best results, use authentic Thai tea mix.

What if I don’t have a spice grinder or mortar and pestle?

You can pulse the Thai tea mix in a clean coffee grinder carefully or place it in a sealed plastic bag and crush it with a rolling pin until fine.

15-Minute Thai Tea Rice Krispie Treats Recipe

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These 15-Minute Thai Tea Rice Krispie Treats combine the classic marshmallow and crispy cereal base with the bold, unique flavor of Thai tea for a fun and flavorful twist on a beloved snack. Easy to make and perfect for quick indulgence, these treats are vibrant orange, chewy, and delightfully aromatic.

• Author: Clara
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 9 servings (about 3x3 squares) 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: Thai-inspired

Ingredients

Scale 1x2x3x

Dry Ingredients

• 5 cups Rice Krispie cereal
• 1 ½ tbsp Thai tea mix
• 1 pinch salt

Wet Ingredients

• ¼ cup unsalted butter
• 10 oz marshmallows (approximately 6 cups mini marshmallows)

Instructions

1. Prepare the baking dish: Grease an 8×8-inch baking dish with oil and line it with parchment paper for easy removal of the treats later.
2. Measure cereal: Pour 5 cups of Rice Krispie cereal into a large mixing bowl and set aside.
3. Grind Thai tea: Using a spice grinder or mortar and pestle, grind 1 ½ tablespoons of Thai tea mix into a fine powder to ensure even flavor distribution.
4. Melt butter and marshmallows: In a medium saucepan over medium heat, melt ¼ cup of unsalted butter. Add 10 ounces of marshmallows and stir continuously until they are almost completely melted and smooth.
5. Add Thai tea and salt: Stir in the powdered Thai tea mix and a pinch of salt into the melted marshmallow mixture. Mix until the color is uniformly a bright orange and the aroma of Thai tea is evenly infused.
6. Combine with cereal: Quickly pour the Thai tea marshmallow mixture over the Rice Krispie cereal. Stir briskly with a spatula or wooden spoon until all the cereal is evenly coated with the mixture.
7. Set and cool: Transfer the coated cereal mixture into the prepared baking dish. Press it down evenly with a spatula or clean hands to compact the treats. Allow to cool and set for at least 5 minutes before cutting and serving.

Notes

• For best results, use fresh Thai tea mix to maximize flavor.
• If you prefer less sweetness, reduce the amount of marshmallows slightly.
• Press the mixture firmly into the pan to help the treats hold together well.
• Store leftover treats in an airtight container at room temperature for up to 3 days.
• You can substitute Rice Krispie cereal with other rice-based crispy cereals if desired.

Keywords: Thai tea, Rice Krispie treats, marshmallow, quick dessert, snack, easy recipe, no bake