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2 Ingredient Pizza Chips Recipe

4.5 from 121 reviews

These 2 Ingredient Pizza Chips are a quick and delicious snack made from mini pepperoni slices and shredded mozzarella cheese, baked to crispy perfection. They serve as a perfect low-carb alternative to traditional chips and are great for parties or a savory treat anytime.

Ingredients

Scale

Ingredients

  • 2/3 cup (80 g) low moisture shredded mozzarella cheese
  • 48 slices (21 g) mini pepperoni
  • Italian seasoning (optional, to taste)

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C). Grease the interior of a mini muffin pan, focusing on 16 cups since this recipe yields 16 chips.
  2. Assemble chips: Add 2 teaspoons of shredded mozzarella cheese into each greased mini muffin cup. Lightly pat down the cheese to evenly distribute it at the bottom of the cup. Place 3 slices of mini pepperoni on top of the cheese in each cup. Optionally, sprinkle a little Italian seasoning over the top for added flavor.
  3. Bake: Bake the assembled chips in the preheated oven for about 8 minutes, or until the edges turn a dark golden brown and the cheese is fully melted and crispy.
  4. Cool and serve: Allow the chips to cool in the muffin pan until they are cool enough to handle. Remove the chips gently from the pan and place them on a plate lined with a paper towel to absorb any excess oil. Serve warm. These chips can be eaten plain or dipped in marinara sauce for extra taste.

Notes

  • Make sure to grease only the number of cups you need to avoid unnecessary cleanup.
  • The optional Italian seasoning adds a nice herby flavor but can be omitted if preferred.
  • Cooling the chips in the pan helps them set and crisp properly.
  • These chips are best enjoyed fresh but can be stored in an airtight container for a day or two.
  • Serve with marinara sauce or your favorite dipping sauce for a tasty snack.

Keywords: pizza chips, pepperoni chips, low carb snack, mozzarella cheese snack, easy snack recipe, baked chips