3-Ingredient Cottage Cheese Pancakes Recipe
Introduction
These 3-Ingredient Cottage Cheese Pancakes are a quick and nutritious breakfast option. They combine simple ingredients to create fluffy, protein-packed pancakes perfect for a busy morning.
Ingredients
- 1/2 cup old-fashioned oats
- 1/2 cup cottage cheese
- 2 large eggs
- 1/8 teaspoon kosher salt
- Maple syrup, jam, or sliced berries, for serving
Instructions
- Step 1: Place the oats, cottage cheese, eggs, and kosher salt into a blender. Blend on high speed for about 30 seconds until the mixture is smooth and well combined.
- Step 2: Heat a large nonstick frying pan over medium heat. Pour the batter in 2-tablespoon portions, spacing them evenly. Cook for 2 to 3 minutes until the edges are set and the bottom is deep golden-brown. Flip gently with a thin spatula and cook for another 1 to 2 minutes until the second side is golden-brown.
- Step 3: Transfer the cooked pancakes to a plate and repeat with the remaining batter. Serve warm with maple syrup, jam, or fresh berries for a delicious finish.
Tips & Variations
- For extra fluffiness, let the batter rest for 5 minutes before cooking to allow the oats to soften.
- Try adding a pinch of cinnamon or vanilla extract to the batter for added flavor.
- Use ground oats instead of whole for a smoother pancake texture.
Storage
Store leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster or microwave before serving. These pancakes are best enjoyed fresh but keep well for quick breakfasts.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of old-fashioned oats?
Yes, quick oats can be used but may result in a slightly softer texture. Old-fashioned oats give a more substantial bite.
Do I need to add flour or baking powder?
No, these pancakes rely on eggs and cottage cheese for structure and do not require additional flour or leavening agents.
Print3-Ingredient Cottage Cheese Pancakes Recipe
Delicious and healthy 3-Ingredient Cottage Cheese Pancakes made with simple pantry staples like oats, cottage cheese, and eggs. These protein-packed pancakes are quick to prepare, light, and perfect for a nutritious breakfast. Serve them warm with maple syrup, jam, or fresh berries for a wholesome morning treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 small pancakes (about 2 pancakes per serving for 4 servings) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Base Ingredients
- 1/2 cup old-fashioned oats
- 1/2 cup cottage cheese
- 2 large eggs
- 1/8 teaspoon kosher salt
For Serving
- Maple syrup, jam, or sliced berries
Instructions
- Prepare the Batter: Place the old-fashioned oats, cottage cheese, eggs, and kosher salt in a blender. Process on high speed for about 30 seconds until the mixture is smooth and well-combined, forming the pancake batter.
- Heat the Pan: Preheat a large nonstick frying pan over medium heat to ensure even cooking and prevent sticking.
- Cook the Pancakes: Working in batches, spoon 2-tablespoon portions of batter into the hot pan, spacing them evenly. Cook until the edges of the pancakes set and the bottoms turn deep golden-brown, about 2 to 3 minutes. The batter won’t bubble like traditional pancakes at this stage.
- Flip and Finish Cooking: Gently flip each pancake with a thin spatula and cook the other side for 1 to 2 minutes until golden-brown and cooked through. Transfer the cooked pancakes to a plate.
- Serve: Repeat with remaining batter. Serve the pancakes warm with maple syrup, honey, jam, or fresh fruits as desired for a tasty breakfast.
Notes
- Use old-fashioned oats for the best texture; quick oats may make batter too thin.
- The batter won’t bubble like traditional pancakes, so watch the color on the edges and bottom for doneness.
- For a dairy-free version, substitute cottage cheese with a plant-based alternative, though texture may vary.
- Serve pancakes immediately for optimal taste and texture as they are best when warm.
- Adding a pinch of cinnamon or vanilla extract to the batter can enhance the flavor.
Keywords: cottage cheese pancakes, 3-ingredient pancakes, healthy breakfast, protein pancakes, easy pancakes, oats pancakes
