3-Ingredient Cottage Cheese Pancakes Recipe
Delicious and healthy 3-Ingredient Cottage Cheese Pancakes made with simple pantry staples like oats, cottage cheese, and eggs. These protein-packed pancakes are quick to prepare, light, and perfect for a nutritious breakfast. Serve them warm with maple syrup, jam, or fresh berries for a wholesome morning treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 8 small pancakes (about 2 pancakes per serving for 4 servings) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Base Ingredients
- 1/2 cup old-fashioned oats
- 1/2 cup cottage cheese
- 2 large eggs
- 1/8 teaspoon kosher salt
For Serving
- Maple syrup, jam, or sliced berries
Instructions
- Prepare the Batter: Place the old-fashioned oats, cottage cheese, eggs, and kosher salt in a blender. Process on high speed for about 30 seconds until the mixture is smooth and well-combined, forming the pancake batter.
- Heat the Pan: Preheat a large nonstick frying pan over medium heat to ensure even cooking and prevent sticking.
- Cook the Pancakes: Working in batches, spoon 2-tablespoon portions of batter into the hot pan, spacing them evenly. Cook until the edges of the pancakes set and the bottoms turn deep golden-brown, about 2 to 3 minutes. The batter won’t bubble like traditional pancakes at this stage.
- Flip and Finish Cooking: Gently flip each pancake with a thin spatula and cook the other side for 1 to 2 minutes until golden-brown and cooked through. Transfer the cooked pancakes to a plate.
- Serve: Repeat with remaining batter. Serve the pancakes warm with maple syrup, honey, jam, or fresh fruits as desired for a tasty breakfast.
Notes
- Use old-fashioned oats for the best texture; quick oats may make batter too thin.
- The batter won’t bubble like traditional pancakes, so watch the color on the edges and bottom for doneness.
- For a dairy-free version, substitute cottage cheese with a plant-based alternative, though texture may vary.
- Serve pancakes immediately for optimal taste and texture as they are best when warm.
- Adding a pinch of cinnamon or vanilla extract to the batter can enhance the flavor.
Keywords: cottage cheese pancakes, 3-ingredient pancakes, healthy breakfast, protein pancakes, easy pancakes, oats pancakes
