3 Ingredient Pumpkin Bread Recipe
Introduction
This 3 Ingredient Pumpkin Bread is a simple, delicious fall treat that comes together quickly with minimal effort. Moist and flavorful, it combines the warm spices of cake mix with pumpkin and chocolate chips for a perfect autumn snack.
Ingredients
- 1 (15.25 ounce) box spice cake mix (preferably Duncan Hines)
- 1 (15 ounce) can pumpkin puree
- 1 cup semi-sweet chocolate chips
Instructions
- Step 1: Preheat your oven to 350 degrees F and grease a 9×5 inch loaf pan or line it with parchment paper.
- Step 2: In a large bowl, combine the spice cake mix and pumpkin puree. Stir until the batter is smooth and well combined. Fold in the chocolate chips until evenly distributed throughout the batter.
- Step 3: Pour the batter into the prepared pan, spreading it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Step 4: Let the bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Tips & Variations
- For a nutty crunch, add ½ cup chopped walnuts or pecans along with the chocolate chips.
- Try substituting the chocolate chips with white chocolate or dried cranberries for a different flavor twist.
- If you prefer a dairy-free version, use dairy-free chocolate chips and ensure your spice cake mix is dairy-free.
Storage
Store the pumpkin bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week. For longer storage, wrap tightly and freeze for up to 3 months. To reheat, warm slices in the microwave for 15-20 seconds.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of canned pumpkin puree?
Fresh pumpkin needs to be cooked and pureed until smooth before using. Canned pumpkin puree is more convenient and has a consistent texture, making it best for this recipe.
Can I omit the chocolate chips?
Yes, you can leave out the chocolate chips if you prefer a simpler bread. You might want to add extra spices like cinnamon or nutmeg to boost the flavor instead.
Print3 Ingredient Pumpkin Bread Recipe
This easy 3-ingredient pumpkin bread combines moist pumpkin puree with spice cake mix and sweet chocolate chips for a quick, delicious autumn treat. Perfect for beginners or those craving a fuss-free homemade bread, this recipe yields a moist loaf bursting with warm spices and melty chocolate.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Total Time: 55-60 minutes
- Yield: 1 loaf (about 10–12 servings) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Ingredients
- 1 (15.25 ounce) box spice cake mix (preferably Duncan Hines)
- 1 (15 ounce) can pumpkin puree
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it thoroughly with parchment paper to prevent sticking.
- Mix Batter: In a large mixing bowl, combine the spice cake mix and pumpkin puree. Stir the mixture until the batter is smooth and all ingredients are fully incorporated. Then, gently fold in the semi-sweet chocolate chips to distribute evenly throughout the batter.
- Bake Bread: Pour the batter into the prepared loaf pan, smoothing the top evenly. Bake in the preheated oven for 45-50 minutes. Check doneness by inserting a toothpick into the center; it should come out clean or with only a few moist crumbs attached.
- Cool and Serve: Allow the bread to cool in the pan for about 10 minutes. Then carefully transfer the loaf to a wire rack to cool completely before slicing. This helps the bread set and improves texture.
Notes
- Use pure pumpkin puree for best results, not pumpkin pie filling which contains added sugar and spices.
- You can substitute chocolate chips with nuts or dried fruits for variation.
- If you prefer a less sweet bread, use a spice cake mix with low sugar content or reduce chocolate chips.
- Ensure the batter is mixed just until combined to avoid a dense texture.
- Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Keywords: pumpkin bread, 3 ingredient pumpkin bread, easy pumpkin bread, quick pumpkin bread, chocolate chip pumpkin bread, fall baking
