3 Ingredient Strawberry Yogurt Bites Recipe

Introduction

These 3 Ingredient Strawberry Yogurt Bites are a simple, refreshing treat perfect for warm days or a healthy snack. Combining creamy yogurt, fresh strawberries, and crunchy granola, they offer a delightful burst of flavor in every bite.

Ingredients

• ½ cup granola (plus more for topping)
• 1 cup yogurt of choice
• ½ cup fresh strawberries, hulled and diced
• ¾ cup fresh strawberries, sliced or chopped
• ¼ cup granola (smaller pieces work better)

Instructions

1. Step 1: Line a 12-cup muffin pan with muffin liners or use a 12-cup silicone baking pan.
2. Step 2: Sprinkle about 2 teaspoons of granola into the bottom of each cup. Set aside.
3. Step 3: In a medium bowl, combine yogurt and ½ cup hulled and diced strawberries. Using a pastry cutter or fork, mash the strawberries into the yogurt until mostly blended, leaving a few chunks. Stir and fold with a rubber spatula or wooden spoon until well mixed.
4. Step 4: Spoon 2 tablespoons of the strawberry yogurt mixture into each cup, creating an even layer. Tap the pan gently to smooth the mixture.
5. Step 5: Press about 1 tablespoon of sliced or chopped strawberries into the tops of each cup.
6. Step 6: Sprinkle approximately 1 teaspoon of granola over the strawberries on each cup.
7. Step 7: Place the pan in the freezer and chill until firm, about 2 to 4 hours.
8. Step 8: Once frozen, pop out each yogurt bite and let them thaw for a few minutes before enjoying.

Tips & Variations

• Use Greek yogurt for a thicker texture and added protein.
• Try mixing in other fresh fruits like blueberries or raspberries for variety.
• Replace granola with crushed nuts or seeds if you prefer a different crunch.
• For a sweeter bite, drizzle honey or maple syrup into the yogurt before mixing.

Storage

Store the yogurt bites in an airtight container in the freezer for up to 1 week. To eat, let them thaw at room temperature for 3 to 5 minutes so they soften slightly, making them easier to enjoy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain?

Yes, flavored yogurt works well and can add extra sweetness and flavor to the bites, but adjust added sweeteners accordingly.

How long do these yogurt bites last in the freezer?

They stay fresh for up to one week in an airtight container. Beyond that, texture and flavor may begin to decline.

3 Ingredient Strawberry Yogurt Bites Recipe

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These 3 Ingredient Strawberry Yogurt Bites are a simple, refreshing, and healthy frozen treat perfect for warm days or anytime you crave a light snack. Combining creamy yogurt, fresh strawberries, and crunchy granola, these no-bake bites are easy to prepare and great for kids and adults alike. They’re naturally sweet, packed with fruit and protein, and make a delightful guilt-free dessert or snack.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 10 minutes
• Yield: 12 bites 1x
• Category: Snack
• Method: Freezing
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Granola

• ½ cup granola (plus more for topping)
• ¼ cup granola (smaller pieces work better for topping)

Yogurt Mixture

• 1 cup yogurt of choice (Greek yogurt recommended for thickness and protein)
• ½ cup fresh strawberries, hulled and diced
• ¾ cup fresh strawberries, sliced or chopped (for topping)

Instructions

1. Prepare Muffin Pan: Line a 12-cup muffin pan with muffin liners or use a 12-cup silicone baking pan to prevent sticking and make removal easier.
2. Add Base Granola Layer: Sprinkle about 2 teaspoons of granola into the bottom of each muffin cup as the crunchy base layer. Set the pan aside.
3. Mix Yogurt and Strawberries: In a medium bowl, combine 1 cup of yogurt with ½ cup of hulled, diced strawberries. Using a pastry cutter or fork, mash the fruit slightly into the yogurt until mostly integrated but still retaining some chunks for texture. Stir and fold with a rubber spatula or wooden spoon until well mixed.
4. Spoon Yogurt Mixture: Spoon approximately 2 tablespoons of the strawberry yogurt mixture into each muffin cup evenly. Tap the pan gently to smooth out the surface and compact the layer slightly.
5. Add Strawberry Topping: Press about 1 tablespoon of strawberries or one strawberry slice gently into the top center of each yogurt bite for added fruitiness and visual appeal.
6. Sprinkle Granola Topping: Sprinkle about 1 teaspoon of the smaller granola pieces over the strawberry layer to add crunch and texture.
7. Freeze: Place the muffin pan into the freezer and chill until the bites are firm, approximately 2 to 4 hours.
8. Serve: Once frozen, pop out each yogurt bite from the muffin liner or silicone cup. Allow to thaw for a few minutes at room temperature before enjoying.
9. Share Feedback: If you try this recipe, please leave a comment and review to support our small business and help other readers discover it!

Notes

• Greek yogurt works best for creamy texture and higher protein content, but any yogurt of choice can be used.
• Use fresh strawberries for the best flavor and texture; frozen strawberries may release too much liquid when thawed.
• Silicone muffin pans make removing frozen bites easier compared to paper liners.
• You can substitute the granola with your favorite crunchy cereal or nuts if desired.
• Store leftover bites in an airtight container in the freezer for up to 2 weeks.
• Thaw bites for 2-5 minutes before eating for the best texture and taste.

Keywords: strawberry yogurt bites, frozen yogurt snack, healthy yogurt snacks, 3 ingredient desserts, frozen fruit bites, granola yogurt treats