3 Minute Pumpkin Cream Cheese Frosting Recipe
This 3 Minute Pumpkin Cream Cheese Frosting is a quick and easy way to add a delicious seasonal twist to your favorite cakes and cupcakes. With the warm flavors of pumpkin and cinnamon, this creamy frosting is perfect for fall gatherings and holiday desserts.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: Enough frosting for one cake
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 1/2 cup unsalted butter, softened
- 1 cup cream cheese, softened
- 3 cups confectioners sugar
- 1/3 cup pumpkin puree
- 1 tsp ground cinnamon
Instructions
- Combine Ingredients: In the bowl of a hand or stand mixer, mix softened butter, cream cheese, powdered sugar, pumpkin puree, and cinnamon on low speed for about 30 seconds. Increase to medium speed for 1 minute to ensure a smooth consistency.
- Spread Frosting: Once smooth, spread the frosting evenly over a cooled cake. Garnish with a sprinkle of cinnamon.
- Storage: Store the frosted cake in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving (about 2 tablespoons)
- Calories: 180
- Sugar: 22g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Pumpkin, Cream Cheese, Frosting, Dessert, Fall, Quick, Easy
