5-Ingredient S’mores Ice Cream Pie Recipe

If you’re looking for a show-stopping dessert that feels both nostalgic and delightfully fresh, the 5-Ingredient S’mores Ice Cream Pie is your new best friend. It’s a wonderfully simple recipe that combines the classic campfire magic of s’mores with creamy chocolate ice cream and a fluffy meringue topping. This pie is not only irresistibly tasty but also surprisingly easy to whip up, making it perfect for impressing guests or treating yourself on any warm afternoon. Imagine biting into a crisp graham cracker crust, rich chocolate ice cream, and cloud-like toasted meringue all in one glorious slice. Let me take you through how to make this incredible dessert that’s destined to become your go-to sweet treat.

Ingredients You’ll Need

These five straightforward ingredients are all you need to bring this dreamy dessert to life. Each plays a vital role: the graham crackers create a buttery, crunchy base, the ice cream adds creamy richness, and the meringue topping provides that light, toasted finish that mimics traditional s’mores.

• Graham crackers (2 packets): The foundation of your crust, giving the pie that nostalgic, slightly sweet crunch.
• Melted butter (½ cup): Binds the graham cracker crumbs together and adds a rich, buttery flavor.
• Chocolate ice cream (1 ½ quarts): The decadent filling that offers cool, creamy texture and deep chocolatey goodness.
• Large egg whites (4): Whipped to fluffy perfection in the meringue topping that crowns your pie.
• Granulated cane sugar (1 cup): Sweetens and stabilizes the meringue, helping it develop that beautiful toasted exterior.

How to Make 5-Ingredient S’mores Ice Cream Pie

Step 1: Prepare and Bake the Graham Cracker Crust

Start by preheating your oven to 350°F and prepping your pan — either an 8-inch cheesecake pan or pie plate works beautifully here. Mix the graham crackers with melted butter in a food processor until you get a fine crumb texture. Press this mixture evenly into your pan, making sure to create edges that are about an inch high. This crust bakes quickly for 8-10 minutes until it’s deeply golden around the edges, giving you a buttery, crunchy base to hold all that ice cream goodness.

Step 2: Soften and Add the Chocolate Ice Cream

While the crust cools and chills in the freezer, let your chocolate ice cream sit out for 20-30 minutes so it softens slightly. Once ready, scoop the softened ice cream into the crust and gently press it down, taking care not to disturb your perfectly baked base. Pop it back into the freezer while you prepare the topping.

Step 3: Whip Up the Fluffy Meringue

For the heavenly meringue, bring a pot with a few inches of water to a gentle boil. Set the bowl of a stand mixer on top, creating a makeshift double boiler. Whisk the egg whites and sugar constantly in the bowl over the simmering water for 6-8 minutes until the sugar dissolves and the mixture becomes warm. Transfer the bowl back to the mixer and whisk on high until stiff peaks form — it takes about 8-10 minutes. This process creates the airy, glossy topping that makes the pie unforgettable.

Step 4: Toast the Meringue and Freeze

Spoon the fluffy meringue all over the ice cream layer, spreading it evenly and creating little peaks for that classic s’mores look. Use a kitchen torch to toast the meringue until golden brown and lightly caramelized, adding irresistible aroma and crunch. Finally, freeze your pie for at least 2 hours before serving to let everything firm up into that perfect, sliceable form.

How to Serve 5-Ingredient S’mores Ice Cream Pie

Garnishes

While the toasted meringue topping is a star on its own, you can elevate your presentation by adding a few extra touches. Fresh berries like raspberries or cherries add a pop of color and tartness that pairs wonderfully with the sweet chocolate and meringue. For an adult twist, a drizzle of salted caramel or a sprinkle of crushed toasted nuts can add texture and richness.

Side Dishes

This pie is hearty and rich enough to stand on its own, but if you want to round out your dessert offering, light and refreshing sides like a citrusy salad or a sparkling wild cherry drink complement it beautifully. Serving it with a chilled BUBBL’R wild cherry chill’r is a perfect pairing that cuts through the sweetness with its crisp and fruity fizz.

Creative Ways to Present

For a fun party presentation, consider slicing the pie into individual mini servings by using a muffin tin lined with crust and ice cream, topped with meringue and torch-toasted for personal s’mores pies. Alternatively, create a s’mores bar alongside the pie with extra graham crackers, marshmallows, and chocolate chunks so guests can customize their slices with even more melty goodness.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover slices tightly in plastic wrap or store them in an airtight container to keep the flavors fresh and prevent freezer burn. The pie will maintain its texture and flavor well for up to 3 days when refrigerated, though it’s best enjoyed sooner for peak creaminess and meringue texture.

Freezing

If you want to prepare the 5-Ingredient S’mores Ice Cream Pie in advance, you can freeze it for up to 1 month. Make sure it’s well covered with plastic wrap and foil to protect from freezer odors. When you’re ready to enjoy it, simply thaw it in the fridge for about 20 minutes before slicing for the perfect consistency.

Reheating

This dessert is best served cold, so reheating is not recommended as it will compromise the creamy texture of the ice cream and the delicate meringue. Instead, just let it sit at room temperature for a short time to soften slightly before serving.

FAQs

Can I use store-bought graham cracker crumbs?

Absolutely! Store-bought crumbs work well and save time, just make sure to measure correctly and toss them with melted butter for a sturdy crust.

Is vanilla extract necessary in the meringue?

Vanilla is optional but adds a lovely depth of flavor to the meringue. If you prefer a purer taste or want to keep it simple, you can skip it without sacrificing texture.

Can I use different flavors of ice cream?

Definitely! While chocolate is classic, feel free to experiment with flavors like mint chocolate chip or cookies and cream for a unique twist on the 5-Ingredient S’mores Ice Cream Pie.

What if I don’t have a kitchen torch?

No worries! You can place the pie under a broiler for just a few minutes until the meringue is golden, but watch it carefully to prevent burning.

How long should I let the ice cream soften before filling?

About 20-30 minutes at room temperature is ideal — it should be soft enough to spread gently but not melted.

Final Thoughts

The 5-Ingredient S’mores Ice Cream Pie is truly a delightful treat that brings together the best of summer memories and indulgent dessert magic. Whether you’re sharing it with family, friends, or just savoring a quiet moment at home, this pie is guaranteed to win hearts with its rich flavors and stunning presentation. So go ahead, dive into this easy yet impressive recipe, and make dessert time a highlight of your day!

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