Name: 5 Minute Honey Mustard Sauce Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/4 cup honey; 1/4 cup mayonnaise; 1/4 cup Dijon mustard; 1 tablespoon white distilled vinegar; 1/4 teaspoon cayenne pepper

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Introduction

This quick and easy honey mustard sauce comes together in just five minutes. It’s a perfect blend of sweet, tangy, and a hint of spice that pairs wonderfully with chicken, tofu, and more.

A clear glass bowl holds a smooth, creamy pale yellow sauce with small air bubbles on the surface. Inside the bowl, a silver spoon rests with its bowl partially submerged in the sauce. The bowl sits on a soft beige cloth which is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/4 cup honey
1/4 cup mayonnaise
1/4 cup Dijon mustard
1 tablespoon white distilled vinegar
1/4 teaspoon cayenne pepper

Instructions

Step 1: In a small bowl, combine the honey, mayonnaise, Dijon mustard, white distilled vinegar, and cayenne pepper.
Step 2: Whisk all the ingredients together until the sauce is smooth and well blended.
Step 3: Serve immediately or use as a marinade or dipping sauce.
Step 4: Enjoy this versatile sauce with chicken nuggets, tofu, salads, or your favorite dishes.

Tips & Variations

Adjust the cayenne pepper to your desired level of spiciness for a milder or hotter sauce.
For a dairy-free version, substitute mayonnaise with a plant-based alternative.
Add a pinch of garlic powder or smoked paprika for extra depth of flavor.

Storage

Store the sauce in an airtight container in the refrigerator for up to one week. Stir well before using. This sauce is best served fresh but can be reheated slightly if used as a warm glaze.

How to Serve

A clear glass bowl sits on a white marbled surface filled with a smooth, pale yellow sauce that has a slightly thick texture with tiny flecks visible throughout. A silver spoon is held above the bowl, dripping the creamy sauce back into it, showing its fluid but slightly viscous consistency. The light reflects softly on the surface of the sauce and spoon, highlighting the creamy texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this sauce ahead of time?

Yes, you can prepare the sauce a day in advance and keep it refrigerated. This allows the flavors to meld even more.

What can I use this sauce for besides dipping?

This honey mustard sauce works great as a salad dressing, sandwich spread, or marinade for meats and tofu.