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6 Ingredient Stuffed Flank Steak Rolls (Pinwheels) Recipe

6 Ingredient Stuffed Flank Steak Rolls (Pinwheels) Recipe
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★★★★★

4.8 from 13 reviews

Delicious and savory stuffed flank steak pinwheels with a burst of flavors from spinach, Parmesan cheese, and lemon zest. These elegant rolls make a perfect main dish for a special dinner.

Ingredients

Scale

For the Steak:

  • 2 tsp dried parsley (fresh can be used)
  • Salt, to taste
  • Pepper, to taste
  • 1.5 lb flank steak

For the Filling:

  • 2 cups torn spinach
  • 1 tbsp butter or vegetable oil
  • 1 1/2 cups Parmesan cheese
  • Zest from one lemon

Instructions

  1. Prep the Steak: Preheat oven to 375°F. Pound the steak thin between plastic wrap. Butterfly the steak and season both sides with parsley, salt, and pepper.
  2. Prepare the Filling: Mix dried parsley, salt, and pepper. Sprinkle over steak. Add cheese and lemon zest. Toss spinach with salt and layer over cheese.
  3. Roll the Steak: Roll up steak tightly and secure with twine. Slice into pinwheels.
  4. Cook: Brown pinwheels in a skillet, then bake at 375°F until desired doneness.

Notes

  • You can customize the filling with your favorite ingredients like sun-dried tomatoes or different cheeses.
  • Make sure to adjust cooking time based on the thickness of the steak.

Nutrition

Keywords: Stuffed flank steak, pinwheel recipe, steak rolls, spinach and cheese stuffed steak

Find it online: https://kitchenbyclara.com/6-ingredient-stuffed-flank-steak-rolls-pinwheels-recipe/