8-Minute Broiled Miso Salmon! (Tender & Flaky) Recipe
This 8-Minute Broiled Miso Salmon recipe delivers tender, flaky salmon infused with a flavorful miso marinade. Quick and easy to prepare, this dish is perfect for a delicious weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Broiling
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
Miso Marinade:
- 1/4 cup (60g) white miso paste
- 1/4 cup (50g) granulated sugar (or maple syrup/honey)
- 1/4 cup (60ml) mirin
- 2 Tbsp (35ml) low-sodium soy sauce (or tamari)
- 1 Tbsp (15ml) sesame oil
- 2 tsp ginger paste (or fresh chopped ginger)
Salmon:
- 4 (6 oz) salmon fillets
- Recommended for serving: thinly sliced scallions, black and white sesame seeds, cilantro
Instructions
- Make the marinade: In a mixing bowl, combine white miso paste, sugar, mirin, soy sauce, sesame oil, and ginger paste. Whisk well.
- Marinate the salmon: Place salmon in a container, pour marinade over fish, and marinate for 30 minutes.
- Cook the salmon: Preheat broiler, prepare baking sheet, broil salmon for 6-8 minutes until internal temperature reaches 120°F (49°C).
- Finish and serve: Brush fillets with remaining marinade, then serve with scallions, sesame seeds, and cilantro.
Notes
- You can adjust sweetness by using maple syrup or honey instead of sugar.
- Ensure salmon reaches recommended internal temperature for safe consumption.
Nutrition
- Serving Size: 1 fillet
- Calories: Approx. 350 per serving
- Sugar: Approx. 15g
- Sodium: Approx. 800mg
- Fat: Approx. 20g
- Saturated Fat: Approx. 3g
- Unsaturated Fat: Approx. 17g
- Trans Fat: 0g
- Carbohydrates: Approx. 16g
- Fiber: Approx. 1g
- Protein: Approx. 30g
- Cholesterol: Approx. 80mg
Keywords: Miso Salmon, Broiled Salmon, Easy Dinner Recipe
