Chicken Stroganoff is one of those heartwarming meals that feels like a culinary hug, combining tender chicken, earthy mushrooms, and a luxuriously creamy sauce. This 8 ingredient gem will quickly find its way into your weeknight rotation, thanks to its stunning flavor and comforting appeal. Whether you’re new to stroganoff or looking to try a new twist, this recipe is your secret weapon for a memorable dinner that the whole family will love.

Ingredients You’ll Need

The real magic of this Chicken Stroganoff comes from a handful of ingredients, each chosen for maximum flavor and perfect harmony. With just 8 easily accessible kitchen staples, you’ll be surprised at how quickly you can craft such a rich and satisfying dish without any fuss.

Chicken breasts: Opt for large, boneless breasts cut in half lengthwise for quicker, even cooking and juicier results.
Salt and pepper: These two act as foundational seasonings, enhancing every other flavor in the dish.
Paprika: Adds gentle warmth and a subtle smoky note that lifts the sauce from good to unforgettable.
Butter: Essential for sautéing, it enriches the dish with creaminess and helps build that gorgeous golden color.
Olive oil: Blends with butter to prevent burning and offers a mild, peppery undertone.
Onion: Chopped onion brings sweetness and depth as it softens and melds with the mushrooms.
Mushrooms: White or cremini mushrooms add earthy umami flavor and substantial texture, making the sauce hearty.
Garlic: Just the right amount to balance the richness of the sauce with fragrant zing.
Flour: Works as a thickening agent, giving the stroganoff sauce its signature velvety body.
Chicken broth: A low-sodium base ensures the sauce is flavorful but never too salty.
Worcestershire sauce: Lends a punch of savory complexity that deepens the sauce’s flavor profile.
Dijon mustard: Provides subtle sharpness and brightness to cut through the richness.
Sour cream: The finishing touch for a sumptuously creamy texture and tang.
Fresh Italian parsley (for garnish): A sprinkle of color and freshness to enliven every serving.

How to Make 8

Step 1: Prepare the Chicken

Begin by seasoning your chicken breasts on both sides with salt, freshly ground black pepper, and a touch of paprika. This trio gives your chicken a flavorful boost and sets the foundation for the stroganoff. In a large skillet over medium heat, melt your butter together with the olive oil, then add the chicken. Let each piece cook gently until golden and cooked through, about 5-6 minutes per side. Remove them to a plate and keep them cozy while you build the sauce.

Step 2: Build the Stroganoff Sauce

Using the same skillet, add 4 tablespoons of butter and let it melt. Tip in your chopped onion and sliced mushrooms, then sauté until the onions are soft and fragrant and the mushrooms have developed a beautifully light brown hue. This usually takes about 7-8 minutes. Lower the heat and stir in the minced garlic, sautéing for just a minute until its aroma is irresistible but not overwhelmed.

Step 3: Thicken with Flour

Sprinkle flour all over the onion and mushroom mixture and keep stirring for about 2 minutes. This step ensures you don’t end up with a raw flour taste and helps give the sauce its lovely silkiness. Gently pour in your chicken broth, stirring constantly to remove any lumps. Let the mixture gradually thicken over low heat.

Step 4: Add the 8 Essentials

It’s time to flavor up! Stir in the Worcestershire sauce and Dijon mustard, letting these 8 ingredient heroes work their magic for another 2-3 minutes. The sauce will become deeply savory and irresistible, infused with layers of complex flavor.

Step 5: Combine and Cream

Lower the heat as much as possible and whisk in the sour cream until the sauce is smooth and luscious. Return your cooked chicken breasts to the pan and gently nestle them in the sauce so they can warm through and soak up all those flavors. Give everything a good mix so every bite is wrapped in the creamy sauce that makes this 8 so dreamy.

Step 6: Serve with Style

Spoon the finished chicken and its glorious stroganoff sauce over a bed of fluffy rice, tender egg noodles, or creamy mashed potatoes. Don’t forget to shower with plenty of freshly chopped Italian parsley right before serving to add color, freshness, and a bright finish to this classic 8.

How to Serve 8

Garnishes

There’s something special about finishing your Chicken Stroganoff with a generous handful of freshly chopped Italian parsley. This small step adds a pop of color and a burst of freshness that contrasts delightfully with the rich, creamy sauce. For an extra flourish, a few twists of cracked black pepper or even a sprinkle of mild smoked paprika will make each serving sparkle on the plate.

Side Dishes

No stroganoff is complete without the right accompaniment! My personal favorite for serving 8 is a bed of egg noodles, which lovingly soaks up every drop of the luscious sauce. Fluffy white rice or buttery mashed potatoes are equally comforting choices. For an extra touch, serve alongside a crisp green salad or some simply steamed green beans to balance out all those cozy flavors.

Creative Ways to Present

If you’re hosting or just feeling adventurous, try spooning your Chicken Stroganoff into individual bowls or deep plates for an elegant, bistro-style touch. Mini portions can be presented in ramekins as party starters, or pile everything onto a large platter for family-style sharing. The 8 serves up beautifully every time, whether you keep it classic or get creative.

Make Ahead and Storage

Storing Leftovers

If you have any 8 left at the end of your meal, allow it to cool to room temperature before transferring to an airtight container. Properly stored, your stroganoff will keep in the fridge for up to 3 days, making it a wonderful make-ahead option for busy lunches or weeknight suppers.

Freezing

Chicken Stroganoff is freezer-friendly, although the creamy sauce may change texture slightly upon thawing. Let the stroganoff cool completely, then portion it into sealed, freezer-safe containers. It’s best enjoyed within 2 months for optimal flavor and texture, ensuring your 8 is always delicious even after a frosty nap.

Reheating

To reheat, simply transfer your stroganoff to a saucepan set over low heat, stirring frequently. If the sauce seems too thick, add a splash of chicken broth or water to loosen things up. Alternatively, microwave individual portions in 30-second bursts, stirring between each until hot throughout. No one ever complains about leftovers when it’s 8!

FAQs

Can I make this 8 with chicken thighs instead of breasts?

Absolutely! Chicken thighs offer more flavor and stay extra juicy. Just adjust cooking times as they may take a little longer than breasts to fully cook through.

Is it possible to make a dairy-free version of 8?

You can, with a few easy swaps! Use a plant-based butter and dairy-free sour cream alternative. Just be mindful that the sauce’s taste and thickness may vary slightly.

What type of mushrooms works best for 8?

Both white and cremini mushrooms are fantastic for this recipe. Cremini will bring a deeper earthiness, while white mushrooms offer milder flavor. Feel free to mix both for extra depth!

Can I add extra veggies to the sauce?

Definitely! Sliced bell peppers or even baby spinach can be stirred in towards the end of cooking for an added veggie boost. This is your 8, so make it how you love it.

What’s the best way to make this meal ahead of time?

Prepare the stroganoff sauce in advance, store in the fridge, and cook the chicken fresh when you’re ready to serve. This way, your 8 is as deliciously fresh as possible without any last-minute rush.

Final Thoughts

I can’t recommend this Chicken Stroganoff 8 enough — it’s easy, heartwarming, and restaurant-worthy. Gather your 8 ingredients, invite someone you love, and have fun making a meal that turns even the ordinary into something extraordinary. Once you try it, I know you’ll want to make this comforting favorite again and again!