Chicken Stuffed Mushrooms Recipe

Chicken Stuffed Mushrooms are that rare little appetizer that somehow manages to be comforting, elegant, and effortless all at once. Imagine plump mushroom caps overflowing with a luscious, creamy filling made from savory chicken, silky cream cheese, and sweet golden onions, all tucked under a blanket of melty mozzarella. These bite-sized morsels are downright irresistible, whether you’re planning a fancy dinner party or just want a cozy snack to share with people you love. Get ready to wow everyone at the table—these are a guaranteed hit!

Ingredients You’ll Need

You’ll be amazed at how such a short and simple list of ingredients can deliver so much bold, satisfying flavor! Every ingredient in Chicken Stuffed Mushrooms plays a part in creating that perfect balance of richness, texture, and color. Let’s break down what you need and why each is absolutely essential.

• Mushrooms: The earthy base of the dish; look for mushrooms about 1 1/2 inches in diameter so they’re the perfect bite-size vessel for stuffing.
• Yellow Onion: Finely diced onion adds natural sweetness and depth of flavor to the filling.
• Salt: Just the right amount draws out the moisture from the onions and mushrooms, and makes every bite pop.
• Black Pepper: A pinch of pepper adds gentle warmth and complexity to the creamy filling.
• Unsalted Butter: Butter makes the onion-mushroom mixture silky and extra fragrant.
• Cream Cheese: This creates the filling’s luscious texture—you can use regular or low-fat for a lighter touch.
• Canned Chicken: Using well-drained canned chicken keeps things simple and ensures the filling isn’t watery.
• Mozzarella Cheese: The final sprinkle of mozzarella melts into a gooey, irresistible topping that ties it all together.

How to Make Chicken Stuffed Mushrooms

Step 1: Prepare the Mushrooms

Start by gently cleaning the mushrooms with a damp paper towel—never soak them, or they’ll get soggy! Pop out the stems and scoop out the centers with a small spoon. Not only does this create plenty of space for the delicious chicken filling, but you’ll also use the stems later for max flavor and zero waste. Roughly chop the removed bits and set them aside.

Step 2: Sauté the Onion and Mushrooms

Time to bring real flavor to the party! Set a medium skillet over medium-high heat and melt the butter. Toss in the chopped mushroom stems and diced onion, then cook for 10 to 12 minutes. Stir often, letting the onions become soft, sweet, and lightly golden. Sprinkle in the salt to help the veggies release their juices. This aromatic base will soak into every bite of your Chicken Stuffed Mushrooms.

Step 3: Prepare the Filling

While your onion-mushroom blend is cooling a little, grab a medium bowl and combine your cream cheese and the well-drained chicken. Season with black pepper and mash everything with a fork until you get a creamy, cohesive mix. The cream cheese coats the chicken, creating a rich and scoopable filling that won’t dry out as it bakes.

Step 4: Mix Everything Together

Add the hot sautéed mushrooms and onions straight into the cream cheese-chicken mixture. Don’t worry about cooling them down first—the heat helps everything blend beautifully. Use a fork to thoroughly mash and mix until it’s all evenly combined. This is where all those savory flavors come together in a perfectly creamy, hearty filling.

Step 5: Stuff the Mushrooms

Ready for the fun part? Grab a small ice cream scoop or two spoons and gently pile the filling into each mushroom cap, creating a round little mound that peeks out the top. Just be sure to use all the filling—it’s too good to waste even a bit!

Step 6: Top with Mozzarella

Finely grate your mozzarella cheese and add a generous pinch on top of each stuffed mushroom. As the Chicken Stuffed Mushrooms bake, this cheese will bubble and melt into an irresistible golden top.

Step 7: Bake

Preheat your oven to 400°F. Arrange the stuffed mushrooms on a baking sheet, spacing them so they don’t touch. Bake for 10 to 12 minutes—just until the mushrooms are tender and juicy and the tops are lightly golden. Keep an eye on them towards the end; mushrooms cook quickly and you want them juicy but not soggy. Serve them piping hot!

How to Serve Chicken Stuffed Mushrooms

Garnishes

Take your Chicken Stuffed Mushrooms from tasty to truly spectacular with a finishing touch! Sprinkle them with finely chopped fresh parsley, chives, or even a little extra black pepper. If you love a burst of color, a little bit of diced red pepper or a light dusting of smoked paprika is a surefire way to make them look as good as they taste.

Side Dishes

Chicken Stuffed Mushrooms are lovely all on their own, but they also shine as part of a bigger spread. Serve alongside a crisp green salad for a refreshing contrast, or pair them with crostini and olives for a sophisticated appetizer tray. For a heartier meal, offer alongside roasted asparagus or a creamy pasta dish.

Creative Ways to Present

If you’re entertaining, try arranging the stuffed mushrooms on a beautiful platter with fresh herbs tucked between them. Or set them individual muffin liners for easy serving at parties. You can even serve Chicken Stuffed Mushrooms as a dramatic main course by using large portobello caps—just increase the baking time until tender!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, place the completely cooled Chicken Stuffed Mushrooms in an airtight container and store in the refrigerator for up to 3 days. The flavors often deepen overnight, making them just as delicious the next day!

Freezing

You can freeze Chicken Stuffed Mushrooms before baking for up to one month. Arrange unbaked stuffed mushrooms on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake straight from frozen, adding just a few extra minutes to the cooking time—no need to thaw!

Reheating

To reheat, pop leftover Chicken Stuffed Mushrooms on a baking sheet and warm in a 350°F oven for about 10 minutes, or until heated through. You can also use a microwave in a pinch, but baking helps them stay firm and keeps the cheese perfectly melty.

FAQs

Can I use rotisserie chicken instead of canned chicken?

Absolutely! Just finely shred the rotisserie chicken and make sure it’s not too moist—if needed, press it between paper towels to absorb any extra liquid.

What kind of mushrooms work best for this recipe?

Button mushrooms and cremini mushrooms are both ideal for Chicken Stuffed Mushrooms because they’re the perfect size for appetizers and hold their shape beautifully when stuffed and baked.

Can I make Chicken Stuffed Mushrooms ahead of time?

Yes! You can prepare and stuff the mushrooms a few hours in advance and store them covered in the fridge. Then just sprinkle with mozzarella and bake right before serving.

Is there a dairy-free option for this recipe?

You can substitute dairy-free cream cheese and your favorite vegan shredded cheese for the mozzarella to create a version of Chicken Stuffed Mushrooms that’s entirely dairy-free.

How do I prevent the mushrooms from getting soggy?

The key is to avoid overbaking and to start with well-drained filling ingredients. Also, baking at 400°F ensures moisture bakes off rather than accumulates—just keep a close eye in the last couple of minutes.

Final Thoughts

Whether it’s your first time making them or they become your new go-to appetizer, Chicken Stuffed Mushrooms are a surefire way to bring excitement and flavor to any gathering. I hope you give them a try and fall in love with their creamy, savory charm. Enjoy every bite!

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