White Cheddar Spinach Chicken Burgers Recipe

Meet your new go-to weeknight dinner: White Cheddar Spinach Chicken Burgers. These burgers are juicy, flavorful, and unbelievably satisfying, with fresh spinach adding a pop of color and nutrition, while the sharpness of white cheddar melts right into every savory bite. The combination of tender ground chicken and a quick, simple ingredient list makes this dish as approachable as it is delicious. Whether you’re serving them up at a laid-back backyard gathering or a cozy family meal, these burgers pack a punch of bold flavor in every bite.

Ingredients You’ll Need

What makes these White Cheddar Spinach Chicken Burgers truly special is how a handful of simple, fresh ingredients can come together to create something truly crave-worthy. Each component lends its own unique character from the juicy base to the creamy cheese and pops of aromatic flavor.

• Ground Chicken: This lean protein is tender and keeps the burgers light, letting the other flavors shine.
• Fresh Spinach, finely chopped: Adds moisture, vibrant color, and a boost of nutrients to every bite.
• Shredded White Cheddar Cheese: Melts beautifully into the patties, adding a tangy, creamy richness.
• Breadcrumbs: Helps bind the burgers together and creates a satisfying texture.
• Finely Chopped Onion: Brings a gentle sweetness and subtle crunch.
• Garlic Cloves, minced: Layers in deep, aromatic flavor (feel free to add extra if you love garlic!).
• Dijon Mustard: Adds a hint of tang and a little background heat that lifts all the flavors.
• Worcestershire Sauce: Deepens the savoriness for that “umami” effect.
• Salt and Black Pepper, to taste: Essential for balancing and bringing out the best in every ingredient.
• Olive Oil, for cooking: Ensures a golden, flavorful crust on the burgers.
• Burger Buns: Soft, sturdy buns are the perfect vessel for these juicy patties—choose your favorite style!
• Optional Toppings: Lettuce, tomato slices, and extra cheese—personalize your burgers with fresh, colorful extras.

How to Make White Cheddar Spinach Chicken Burgers

Step 1: Mix the Ingredients

Start by grabbing your largest mixing bowl; you’ll want plenty of space to really bring everything together. Combine the ground chicken, spinach, shredded white cheddar cheese, breadcrumbs, finely chopped onion, minced garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Gently mix with clean hands or a fork—be careful not to overwork the meat, just enough so everything is evenly distributed. This gentle touch is what keeps your White Cheddar Spinach Chicken Burgers perfectly tender every time.

Step 2: Form Patties

Divide the mixture into four equal portions, then shape each into a patty that’s about three-quarters of an inch thick. If the mixture is a little sticky, dampen your hands with water before forming the patties. Lay them out on a plate or tray, ready for cooking. These burgers will look vibrant and packed with flavor even before they hit the pan!

Step 3: Cook the Patties

Preheat a skillet over medium heat and drizzle in a little olive oil so your burgers get that irresistible golden sear. Add the patties and cook for 5 to 6 minutes per side, or until they’re cooked through and reach an internal temperature of 165°F (75°C). The aroma will let you know when they’re getting close—savory, cheesy, and so tempting!

Step 4: Rest the Burgers

Once cooked, transfer your patties to a clean plate and let them rest for a few minutes. This quick pause allows the juices to redistribute, ensuring your White Cheddar Spinach Chicken Burgers turn out extra juicy and never dry.

Step 5: Assemble and Serve

Grab your favorite burger buns and start building! Place each patty on a bun and add any toppings your heart desires—crisp lettuce, juicy tomato slices, or even another slice of white cheddar for extra indulgence. Plate them up and get ready to dig in!

How to Serve White Cheddar Spinach Chicken Burgers

Garnishes

When it comes to garnishing, a handful of fresh baby spinach or arugula atop your White Cheddar Spinach Chicken Burgers can echo the spinach already inside. A dollop of tangy Greek yogurt or a drizzle of zippy aioli is a fun way to play with extra flavor. Don’t forget a few pickle slices if you love some crunch and acidity!

Side Dishes

Pairing these burgers with crispy oven fries or sweet potato wedges always gets rave reviews. For something a little lighter, try a bright cucumber salad or a big bowl of chilled watermelon—especially if you’re serving a crowd at a summer cookout. Even a simple coleslaw adds a lovely contrast and crunch.

Creative Ways to Present

If you want to put your own spin on serving White Cheddar Spinach Chicken Burgers, skip the bun and serve the patties over a bed of greens for a protein-packed salad. For a lower-carb option, wrap them in crisp lettuce leaves. Or, miniaturize the recipe and make sliders—perfect for a party platter or family game night snack!

Make Ahead and Storage

Storing Leftovers

Don’t worry if you have extra burgers—these patties store beautifully! Let any remaining White Cheddar Spinach Chicken Burgers cool completely, then wrap them individually or store in an airtight container in the fridge. They’ll keep for up to three days and are perfect for easy lunches or quick midweek dinners.

Freezing

You can prep the patties ahead of time and freeze them raw or cooked. To freeze, place parchment between each patty and store in a freezer-safe bag or container for up to two months. This makes White Cheddar Spinach Chicken Burgers a fantastic meal-prep option—just thaw in the fridge before cooking or reheating.

Reheating

For best results, reheat the burgers gently in a skillet over medium-low heat until warmed through; this keeps them juicy and melts the cheese perfectly. You can also microwave for 1-2 minutes, but covering them with a damp paper towel helps maintain moisture. Toast the buns just before serving for the best texture.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Just make sure to thaw the spinach first and squeeze out any excess moisture with a kitchen towel. Too much added water can make the patties too soft to hold together.

What other cheeses work well in this recipe?

While white cheddar is a star for its sharp flavor and great melt, feel free to experiment—mozzarella will make them stretchier and gouda adds a wonderful smoky note. Try blends for extra dimension.

How can I make this recipe gluten-free?

Swap out the breadcrumbs for your favorite gluten-free alternative or even use crushed rice crackers. Be sure to check that your Worcestershire sauce and buns are gluten-free too.

Is it possible to grill these burgers instead of pan-cooking?

Definitely! Just be sure your grill is well-oiled and preheated to medium. Since chicken burgers are softer, use a grill mat or carefully flip them to prevent sticking and breaking.

Can I double the recipe for a larger group?

Yes, this recipe scales up perfectly! Mix and form the patties as directed, and simply cook in batches if needed. It’s a crowd-pleaser for parties, picnics, or make-ahead meal plans.

Final Thoughts

If you’re hungry for something fresh, cheesy, and just a little unexpected, I can’t recommend White Cheddar Spinach Chicken Burgers enough. They’re easy to make, packed with wholesome ingredients, and always a family favorite. Give them a try and see just how quickly they become a beloved staple in your kitchen too!

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