Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) Recipe

Imagine settling down at the end of a long day to a plate loaded with juicy chicken, golden potatoes, and a harmonious blend of garlic and cheese—that’s exactly what you get with Garlic Parmesan Chicken and Potatoes (One-Pan Dinner). This recipe brings together everything comforting about home-cooked food, wrapping bold flavors and effortless cleanup into one irresistible meal.

Ingredients You’ll Need

With just a handful of pantry staples and fresh ingredients, you’re just minutes away from making a colorful, flavor-packed dish. Every item in this lineup not only pulls its weight, but also dials up the cozy factor that makes this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) shine.

• Chicken breasts: Opt for boneless, skinless breasts for fast, even cooking and a lean protein base.
• Baby Yukon Gold or red potatoes: Their waxy texture holds up perfectly in the oven, delivering creamy bites with crispy edges.
• Garlic: Fresh cloves bring savory, aromatic intensity that’s essential to the classic garlic parmesan combo.
• Parmesan cheese: Use freshly grated Parmesan for the nutty, savory finish that makes this dish truly addictive.
• Olive oil: Helps everything crisp up beautifully while adding a subtle fruity richness.
• Italian seasoning: The herby backbone, providing a medley of dried basil, oregano, and thyme.
• Smoked paprika: Adds a gentle smokiness and vibrant color without overpowering the other flavors.
• Salt: Brings all the flavors together and enhances the natural taste of your main ingredients.
• Black pepper: For gentle heat and a little bit of punch to round things out.

How to Make Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Step 1: Prep Your Baking Sheet

Begin by preheating your oven to 400°F (200°C) for a good, hot roast. Line your largest baking sheet with parchment paper for easy cleanup and to keep everything from sticking—it’s a tiny step that makes washing up a total breeze.

Step 2: Season the Chicken

Pat those chicken breasts dry with paper towels so they roast up rather than steam. Drizzle each breast with olive oil, then sprinkle on the Italian seasoning, smoked paprika, salt, and pepper. Massage the seasonings in for an even coat—you want every bite of the Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) to sing with flavor.

Step 3: Toss the Potatoes

Halve your potatoes and pop them in a bowl. Add a generous drizzle of olive oil, then toss with minced garlic, grated Parmesan, salt, and black pepper. Make sure each piece is nicely coated; this helps those potatoes become golden and extra tasty as they roast alongside the chicken.

Step 4: Arrange Everything

Lay the seasoned chicken on one side of your lined baking sheet. Spread the garlicky, cheesy potatoes on the other side in a single layer. Giving each piece a little breathing space helps them roast instead of steam, ensuring crispy edges for both the chicken and potatoes in your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner).

Step 5: Roast and Finish

Slide the tray into the hot oven and roast for 25 to 30 minutes. The chicken is done when it hits an internal temperature of 165°F (74°C), and the potatoes are beautifully crisp on the outside. If you love an extra-crunchy finish, broil everything for another 2 to 5 minutes—but keep a close eye! A sprinkle of fresh chopped parsley right before serving adds a splash of green and a pop of freshness.

How to Serve Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garnishes

A final shower of freshly chopped parsley does wonders here—think vibrant color and bright flavor. For an extra punch, grate a little more Parmesan on top just before serving. If you like a bit of zip, a few chili flakes or lemon zest will add a whole new layer of excitement to your Garlic Parmesan Chicken and Potatoes (One-Pan Dinner).

Side Dishes

While this meal is hearty on its own, a crisp side salad or a dish of roasted green beans will round out the plate beautifully. A simple arugula salad with lemon vinaigrette partners perfectly with the rich, garlicky main, keeping the meal light but satisfying.

Creative Ways to Present

If you’re feeding a crowd, slice the chicken and fan it over a platter of potatoes for a dramatic, family-style presentation. For a more intimate meal, serve everything straight from the pan at the table—there’s something cozy and inviting about digging in together, and it showcases just how fuss-free this Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) truly is.

Make Ahead and Storage

Storing Leftovers

Let any leftovers cool completely before transferring them to an airtight container. The flavors tend to deepen overnight, making this dish arguably even tastier the next day. Store in the refrigerator for up to 3 days, and enjoy quick, comforting lunches or dinners all week long.

Freezing

If you want to stash a few servings for longer, Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) freezes quite well. Pack individual portions in freezer-safe containers or zip-top bags, squeezing out as much air as possible. Freeze for up to 2 months, and be sure to label so you remember what deliciousness awaits!

Reheating

For best results, reheat leftovers in a 350°F (175°C) oven until warmed through—this keeps the chicken moist and revives the crispness of the potatoes. If you’re in a rush, a microwave works too, though the potatoes may lose some crunch. Either way, a fresh sprinkle of Parmesan before serving brings everything right back to life.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless thighs will add a bit more richness and stay extra juicy. Just adjust the roasting time as needed, since thighs often take a bit longer to cook through than breasts.

What’s the best way to get the potatoes really crispy?

Make sure the potatoes are well-coated in olive oil and Parmesan, and spread them out in a single layer on the baking sheet. Crowding is the enemy of crispiness! Broiling for a few minutes at the end also helps you get that perfect golden crunch.

Can I add vegetables to this dish?

Definitely! Try tossing in broccoli florets, asparagus, or bell peppers in the last 15 minutes of roasting. Just keep an eye on them so your veggies stay vibrant and crisp-tender.

Is fresh Parmesan better than pre-grated?

Freshly grated Parmesan melts more easily and has a more pronounced, nutty flavor. It adds both taste and texture to the Garlic Parmesan Chicken and Potatoes (One-Pan Dinner), so if possible, go fresh—it’s worth the small extra step!

Do I need to peel the potatoes?

No peeling needed! Both baby Yukon Golds and red potatoes have thin, delicate skins that get wonderfully crispy in the oven. Just give them a quick scrub, halve them, and you’re good to go.

Final Thoughts

This recipe is exactly what weeknight dreams are made of: easy, vibrant, and so much more than the sum of its parts. Give Garlic Parmesan Chicken and Potatoes (One-Pan Dinner) a try, and I promise it’ll become one of those go-to dishes you look forward to sharing again and again. Happy cooking!

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