If you’re looking to make dessert magic happen with minimal effort but maximum “wow” factor, Oreo Lasagna is your new best friend. Imagine layers of creamy, chocolatey indulgence: a crisp Oreo cookie crust, a dreamy cream cheese filling, luscious chocolate pudding, and mountains of whipped topping—each bite a symphony of contrasting textures and chocolate bliss. This no-bake treat is every bit as fun and decadent as it sounds, and best of all, it’s easy enough for even novice bakers. Get ready for rave reviews at any gathering—this Oreo Lasagna always disappears fast!

Ingredients You’ll Need

Oreo Lasagna uses everyday ingredients, but each one is essential for building those signature layers. Together, they create a dessert that is irresistibly rich, creamy, and loaded with chocolate flavor. Here’s everything you’ll need, along with tips on why they matter.

Oreo cookies (48, crushed): The foundation of the dish, Oreos provide that classic chocolate cookie crunch in the crust.
Salted butter (10 tablespoons, melted): Binds the cookie crumbs together for a sturdy, flavorful crust.
Cream cheese (12 ounces, softened): Adds tang and creaminess—letting it come to room temperature helps avoid lumps in the filling.
Powdered sugar (3/4 cup): Sweetens and smooths out the cream cheese layer for a luscious texture.
Cool Whip (8 ounces, thawed for filling): Lightens the cream cheese mixture and makes it pillowy soft.
Vanilla extract (1 teaspoon): Deepens the overall flavor and balances the richness.
Extra Oreo cookies (6, crushed for filling): Adds surprise bursts of crunch inside the creamy filling.
Half and half or whole milk (3 cups): Creates a rich base for the pudding layer; half and half delivers extra creaminess.
Instant chocolate pudding (7.8 ounces or 2 small boxes): Forms the chocolatey middle layer and sets up nice and thick.
Extra Oreo cookies (6, crushed for the pudding): Suspends bits of cookie throughout the pudding for extra texture.
Cool Whip (8 ounces, thawed for topping): Fluffy finishing touch, spreading easily and keeping things light.
Oreo cookies (12, crushed for topping): The crowning glory—these cookie crumbs make every bite instantly recognizable and irresistible.

How to Make Oreo Lasagna

Step 1: Prepare the Oreo Crust

Start by crushing 48 Oreo cookies until they’re fine crumbs—you can use a food processor or zip bag and rolling pin. Mix the crumbs with melted salted butter in a large bowl until every bit looks like wet sand. Pour the mixture into a 9×13-inch baking dish, pressing it firmly into an even layer to create the foundation for your Oreo Lasagna. Once it’s fully compacted, refrigerate the crust while you move on to the next layer.

Step 2: Make the Cream Cheese Layer

In a large mixing bowl, beat the softened cream cheese together with powdered sugar until the mixture is totally smooth and creamy. Add in the thawed Cool Whip and vanilla extract, then beat again so everything is well mixed. Finally, gently fold in 6 of the crushed Oreo cookies. Spread this fluffy, speckled layer right over your chilled crust, making sure you reach all the edges. Pop the dish back in the fridge while you whip up the pudding.

Step 3: Create the Pudding Layer

Grab another bowl and add your instant chocolate pudding mixes along with the milk or half and half. Whisk briskly until the pudding thickens and becomes glossy and rich—this should only take a few minutes. Fold in another 6 crushed Oreos, then spread this chocolatey goodness evenly atop the cream cheese layer. Chill for 5 minutes to allow the pudding to set up just right.

Step 4: Add the Cloud-Like Topping

Now for that irresistible final flourish: spread the remaining Cool Whip evenly over the entire dish to create a pillowy layer of sweetness. Sprinkle 12 crushed Oreos generously over the top—this step makes your Oreo Lasagna look as amazing as it tastes. Put the finished dessert back in the refrigerator and let it set for at least four hours. The chilling time is key to achieving those clean, beautiful layers when you slice and serve.

How to Serve Oreo Lasagna

Garnishes

Right before serving, take your Oreo Lasagna experience to the next level with garnishes. A light drizzle of chocolate syrup, a swirl of whipped cream, or even mini Oreos tucked into each slice are all crowd-pleasers. If you want extra flair, a sprinkle of cookie crumbs or chocolate curls makes the presentation pop.

Side Dishes

Since Oreo Lasagna is delightfully rich, it’s ideal to serve with something light and refreshing. Consider offering fresh berries, a crisp fruit salad, or even a steaming cup of coffee. These options balance out the sweetness and help highlight every decadent bite of your main dessert.

Creative Ways to Present

For parties or potlucks, serve Oreo Lasagna in pretty individual cups or parfait glasses—guests love having their own personal treat. For summer gatherings, cut the lasagna into bars and top each with an extra Oreo or fresh raspberry. Don’t be afraid to get playful; layering in mason jars or as mini trifle cups will definitely earn you extra “oohs” and “aahs.”

Make Ahead and Storage

Storing Leftovers

If you have leftover Oreo Lasagna (which is rare!), simply cover the pan tightly with plastic wrap or foil. It will stay fresh in the refrigerator for up to five days. The flavors meld and the layers stay nicely set, so a slice the next day is just as delicious.

Freezing

Oreo Lasagna actually freezes beautifully! To freeze, wrap the baking dish securely with both plastic wrap and foil to prevent freezer burn. You can also cut it into individual portions for simpler thawing. It keeps well for up to two months—just remember to thaw in the fridge overnight before serving.

Reheating

No need to reheat—Oreo Lasagna is meant to be enjoyed cold! If it’s been frozen, be sure to allow plenty of time for it to thaw in the refrigerator. Serving it straight from the fridge gives you those signature clean layers and the best flavor experience.

FAQs

Can I make Oreo Lasagna a day in advance?

Absolutely! In fact, making it a day ahead gives the flavors more time to mingle and the layers to fully set, making slicing and serving even easier.

Can I use homemade whipped cream instead of Cool Whip?

Yes, you can substitute homemade whipped cream for Cool Whip if you prefer a more natural alternative. Just keep in mind that homemade cream isn’t as stable, so the layers may not hold up quite as long.

What if I don’t have half and half for the pudding?

No worries! Whole milk works beautifully and will keep the pudding rich and thick. Even two percent milk can work, but the final texture will be a little lighter.

Can I use different pudding flavors?

Definitely! While chocolate is classic for Oreo Lasagna, you can experiment with flavors like vanilla, white chocolate, or even cheesecake pudding for a unique twist.

How do I get clean slices when serving?

For picture-perfect slices, use a sharp knife dipped in hot water and wiped clean between cuts. Chilling the lasagna thoroughly before slicing also helps maintain those glorious layers.

Final Thoughts

If you adore easy, crowd-pleasing desserts and want to indulge a sweet tooth with something unforgettable, Oreo Lasagna is truly perfection on a plate. Gather your ingredients, layer with love, and enjoy every bite—the smiles around the table will say it all!