If you’re searching for the ultimate comfort food, look no further than the BEST EVER Chicken and Rice Casserole. This creamy, savory classic is a true family favorite, loaded with tender chicken, fluffy rice, and a luscious sauce that brings everyone running to the table. It’s the kind of dish that makes you want seconds, and the leftovers (if you have any!) taste just as good the next day. Whether you’re cooking for a cozy weeknight or sharing with friends, the BEST EVER Chicken and Rice Casserole is a surefire crowd-pleaser that’s as easy to make as it is irresistible.

BEST EVER Chicken and Rice Casserole Recipe - Recipe Image

Ingredients You’ll Need

The magic of the BEST EVER Chicken and Rice Casserole is in its balance of simplicity and soul-warming richness. Every ingredient has a purpose—bringing out great flavor, creamy texture, or that irresistible golden finish you crave in a casserole.

Cooked/Shredded Chicken: Rotisserie or leftover chicken adds tender protein and makes prep a breeze.
Lipton Onion Soup Mix: A secret weapon for adding deep savory flavor with zero fuss.
Cream of Mushroom Soup: For earthy notes and that classic casserole creaminess.
Cream of Chicken Soup: Boosts richness and adds a deliciously hearty touch.
Milk: Thins out the sauces just enough to coat every grain of rice without becoming watery.
Sour Cream: The tangy partner that lifts the dish and makes the sauce extra luscious.
Water: Helps the rice cook perfectly, absorbing flavors from the other ingredients.
Minute Rice (uncooked): This quick-cooking rice soaks up every drop of flavor and bakes up perfectly fluffy.
Salt/Pepper to taste: Season this casserole to your liking for a dish that always hits the spot!

How to Make BEST EVER Chicken and Rice Casserole

Step 1: Preheat and Prep

Start by preheating your oven to 350 degrees. While the oven heats, grab a 9×13 baking pan and generously coat it with cooking spray. This helps the casserole lift out beautifully and makes cleanup a breeze.

Step 2: Mix It All Together

In a large bowl, combine the shredded chicken, Lipton Onion Soup Mix, cream of mushroom soup, cream of chicken soup, milk, sour cream, water, uncooked minute rice, and a good pinch of salt and pepper. Stir until the mixture looks combined, creamy, and tempting—it doesn’t have to be perfectly smooth.

Step 3: Bake Covered

Transfer your chicken and rice mixture into the prepared baking pan, smoothing the top with a spoon. Cover the pan tightly with aluminum foil to trap the steam inside—that’s the secret to rice that’s tender every single time.

Step 4: Uncover and Finish Baking

Bake the casserole for 45 minutes, then carefully remove the foil. Pop it back in the oven for an additional 15 minutes uncovered. This last bit gives the top a lovely golden color while thickening up the sauce just right.

Step 5: Serve and Enjoy!

Let the BEST EVER Chicken and Rice Casserole sit for a few minutes—just enough to set up—then dive in! Each scoop will deliver cozy, creamy flavors and satisfyingly tender chicken and rice. Don’t be surprised if it disappears fast!

How to Serve BEST EVER Chicken and Rice Casserole

Garnishes

A sprinkle of fresh parsley or sliced green onions adds a lovely burst of color and brightness to every serving. For extra indulgence, a handful of shredded cheddar or a sprinkle of crushed crackers on top can make the meal feel even more special.

Side Dishes

This casserole is hearty on its own, but it pairs perfectly with a simple green salad, roasted veggies, or steamed broccoli. If you’re feeling ambitious, homemade dinner rolls or garlic bread are a fantastic way to soak up every bit of that savory sauce.

Creative Ways to Present

For a dinner party spin, serve portions in individual ramekins or mini baking dishes for a fun, personalized touch. Or, for family nights, let everyone top their portion with extra herbs, crispy fried onions, or even bacon crumbles for a build-your-own casserole bar!

Make Ahead and Storage

Storing Leftovers

Leftovers of the BEST EVER Chicken and Rice Casserole keep beautifully! just cover the pan tightly with foil or transfer to airtight containers, and refrigerate for up to 4 days. The flavors only get deeper and more delicious with time.

Freezing

Want to stash some for a rainy day? Let the casserole cool completely, then either wrap the whole pan well in plastic wrap and foil or portion into freezer-safe containers. Freeze for up to 3 months. When you’re ready, thaw overnight in the fridge for best results.

Reheating

Reheat individual servings in the microwave, or place the pan (covered) in a 350 degree oven until heated through. If reheating from frozen, add an extra splash of milk or water before warming to keep everything creamy and moist.

FAQs

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a timesaving shortcut that adds amazing flavor and tenderness to the BEST EVER Chicken and Rice Casserole.

What’s the best substitute for cream of mushroom soup?

If you’re not a fan of mushrooms, cream of celery or extra cream of chicken soup work beautifully in this recipe without sacrificing any creaminess.

Can I add vegetables to this casserole?

Definitely! Stir in a cup or two of frozen peas, carrots, broccoli florets, or whatever veggies you love before baking for extra color and nutrition.

Does regular rice work instead of minute rice?

Minute rice ensures your casserole cooks evenly and quickly, but if you use regular long grain rice, you’ll need to pre-cook it or extend the baking time and increase the liquid slightly.

How do I make it gluten-free?

Use gluten-free cream soups and soup mix, and double-check your rice is certified gluten free! The rest of the recipe for the BEST EVER Chicken and Rice Casserole is naturally gluten friendly.

Final Thoughts

It’s hard to think of a more comforting, shareable meal than the BEST EVER Chicken and Rice Casserole. It brings people together, fills the kitchen with tempting aromas, and is almost effortless to prepare. Give this recipe a try and discover for yourself why it’s destined to become a regular in your dinner rotation!