How to Make an Iced Banana Cream Matcha Latte Recipe

If you’ve ever dreamed of sipping something that’s both creamy, fruity, and beautifully green, this guide on How to Make an Iced Banana Cream Matcha Latte is about to be your new favorite! This drink marries the grassy freshness of matcha with sweet banana syrup and fluffy banana cream, layered over ice and milk for a refreshing twist on your usual iced latte. Perfect for a sunny afternoon or as a unique brunch treat, it offers a luxurious texture and a vibrant flavor that will leave you absolutely obsessed!

Ingredients You’ll Need

The ingredient list for this Iced Banana Cream Matcha Latte is refreshingly short, but each element adds something magical—whether it’s sweetness, color, or an irresistible cloud-like texture. Here’s what you’ll need and why it matters:

• Very ripe banana: The natural sugars and creaminess of a ripe banana make both the syrup and the whipped cream extra flavorful without added sweetener.
• Whole milk: Creamy milk forms the perfect backdrop for the subtle bitterness of matcha and the sweetness of banana.
• Ice: Keeps the latte frosty and refreshing with every sip.
• Matcha powder: Good-quality matcha brings that signature green color and earthy flavor that balances the richness here.
• Water (for matcha and syrup): Used to dissolve sugar for the syrup and to create a smooth matcha blend.
• Heavy cream: Whipped with banana for a luscious, pourable topping that elevates your latte.
• Sugar: Combined with banana and water, it becomes a vibrant, homemade syrup that infuses the drink with gentle sweetness.

How to Make How to Make an Iced Banana Cream Matcha Latte

Step 1: Make the Banana Syrup

Start by cutting half of your ripe banana into chunks and tossing them into a small pot with half a cup of sugar and a cup of water. Bring this mix to a gentle boil, keeping the heat just high enough to help the banana break down and release all its flavor into the syrup. Stir occasionally, reducing the heat once it starts to thicken—you want a syrupy, glossy finish. Once you’ve reached your preferred consistency, let it cool completely and strain for a silky, banana-infused syrup.

Step 2: Whip Up the Banana Cream

For the banana cream, take the remaining half of the banana and blend until smooth. Add this banana purée to a quarter cup of cold heavy cream in a bowl or glass. Using an electric frother or hand whisk, whip the mixture until it’s soft, airy, but still easily pourable—it should almost float onto your drink. This adds both flavor and a delightfully creamy texture that makes How to Make an Iced Banana Cream Matcha Latte really special.

Step 3: Whisk the Matcha

Sift one and a half teaspoons of matcha powder into a matcha bowl to prevent any clumping. Add a quarter cup of hot (not boiling) water. Take your bamboo whisk or frother and, using a zigzag motion, whisk vigorously for 10-15 seconds. You’ll get a vibrant green foam—this is the heart of your latte!

Step 4: Assemble the Drink

Grab a tall glass and fill it halfway with ice. Pour in your homemade banana syrup, followed by one cup of milk. Gently top the milk with your whisked, frothy matcha, creating a beautiful, layered effect. Finally, drizzle your fluffy banana cream right on top—it will float like a cloud over your matcha green layer. Admire your handiwork before giving everything a gentle stir.

Step 5: Garnish and Enjoy!

For the finishing touch, scatter a couple of banana slices or sprinkle on some cookie crumbles if you like a bit of crunch. Your How to Make an Iced Banana Cream Matcha Latte is ready to sip and savor!

How to Serve How to Make an Iced Banana Cream Matcha Latte

Garnishes

Elevate your creation with a handful of thin-sliced bananas, a sprinkle of matcha powder, or a dusting of vanilla cookie or graham cracker crumbs on top. Each adds not just visual appeal, but a hint of extra flavor—making the first sip as enchanting as the last.

Side Dishes

This cool, creamy latte pairs wonderfully with warm banana bread, simple butter cookies, or a light, fruity muffin. The natural sweetness of the drink balances out more savory options too, like a small croissant or even avocado toast for a satisfying brunch.

Creative Ways to Present

Serve it layered in a clear glass to really show off that pastel green matcha, creamy white milk, and banana cream cloud. For gatherings, try making mini versions in smaller glasses or mason jars, and top each with a cocktail umbrella or edible flower for an extra wow-factor. How to Make an Iced Banana Cream Matcha Latte was born to turn heads at your table!

Make Ahead and Storage

Storing Leftovers

If you have extra banana syrup or banana cream, store them separately in airtight containers in the fridge. The syrup will stay fresh for up to a week, while the banana cream is best enjoyed within 2 days for optimal flavor and texture. Assembled lattes are best enjoyed fresh the same day.

Freezing

You can freeze any leftover banana syrup in an ice cube tray for quick use later—just pop out a cube and drop it in future drinks. The banana cream doesn’t freeze well (it tends to separate), so whip up a fresh batch when you’re ready to make more.

Reheating

While you won’t need to reheat your latte, you can gently warm the banana syrup if it has thickened in the fridge—just pop it into the microwave for a few seconds or heat in a small saucepan until loosened, then cool before using in your iced drink.

FAQs

Can I use non-dairy milk for this latte?

Absolutely! Almond, oat, or coconut milk would each add their own twist—oat milk brings creaminess, while coconut adds subtle sweetness that pairs beautifully with banana and matcha.

Is this recipe suitable for vegans?

With a few swaps, yes! Use your favorite non-dairy milk and swap heavy cream for coconut cream. Double-check your sugar and matcha to be sure they’re vegan-friendly, and you’re good to go.

Do I need special equipment to make the matcha?

While a bamboo whisk (chasen) gives matcha its classic froth, you can use a handheld milk frother or even a small regular whisk. Just be sure to sift your matcha for smoothness!

How sweet is this drink?

The sweetness is highly customizable—adjust the amount of banana syrup to your taste. Ripe bananas offer lots of natural sugar, so you may need less syrup if you prefer a more subtle sweetness.

Can I prep all components ahead for a crowd?

Yes! You can prepare and chill both the banana syrup and matcha ahead. Whip the banana cream shortly before serving, then assemble drinks to order for optimal layering and freshness—your guests will love the show!

Final Thoughts

Whether you’re a diehard matcha fan or just looking for a new way to shake up your iced coffee routine, I can’t recommend trying How to Make an Iced Banana Cream Matcha Latte enough. It’s a little playful, totally indulgent, and bound to make you smile. Pour yourself a glass and let the flavors transport you—you might just find your new signature drink!

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