Slow Cooker White Wine Chicken Stew Recipe

If you’re craving a comforting meal that brings your kitchen alive with tantalizing aromas and delivers incredible flavor with minimal effort, you’ve just met your new weeknight hero: Slow Cooker White Wine Chicken Stew. This cozy classic comes together with a handful of everyday ingredients, all melded together in a savory, herby broth brightened by a splash of white wine. Each spoonful tastes like the perfect marriage of tender chicken, hearty vegetables, and an irresistibly silky sauce. Whether you serve it for friends or tuck in with a big bowl on a cold evening, this stew turns any dinner into a memorable feast.

Slow Cooker White Wine Chicken Stew Recipe - Recipe Image

Ingredients You’ll Need

With a recipe as homey as this, every ingredient serves a purpose. Simple pantry staples, fresh herbs, and basic vegetables work together to create layers of flavor, a vibrant color palette, and a comforting texture that will have everyone asking for seconds.

  • Olive Oil: Gives the chicken an irresistible golden sear and imparts a hint of rich flavor right from the start.
  • Boneless Skinless Chicken Thighs: These stay wonderfully juicy throughout the long, slow cook and bring deep savory flavor to every bite.
  • Salt and Pepper: Essential for seasoning each layer and enhancing every element of the stew.
  • Chicken Broth: Forms the stew’s soul—its base—bringing depth and savory warmth to the dish.
  • Dry White Wine: Adds brightness and complexity; choose a wine you’d enjoy drinking!
  • Worcestershire Sauce: A splash offers subtle umami depth that keeps you diving in for just one more spoonful.
  • Balsamic Vinegar: Balances the savoriness with a gentle, fruity tang; just a touch transforms the broth.
  • Fresh Rosemary & Thyme: Fresh herbs are key; their aromatic oils deepen the stew, making every bite fragrant and vibrant.
  • Dried Oregano: Infuses the stew with earthy undertones and rounds out the herb profile beautifully.
  • Garlic: Six cloves—yes, six!—for big, bold flavor in every mouthful.
  • Yellow Onion: When simmered, these chunks melt into the base, sweetening and thickening the stew.
  • Carrots: Bring sweetness, color, and heartiness for that classic stew feel.
  • Yukon Gold Potatoes: These dice up creamy and tender, subtly thickening the broth as they cook.
  • All Purpose Flour: This is your secret to a luxurious, lightly thickened stew—gluten-free works too!
  • Milk (or Almond Milk, or Cream): Adds creaminess and a velvety texture that ties everything together.
  • Frozen Peas: For a pop of color, sweetness, and a little bite right at the end.

How to Make Slow Cooker White Wine Chicken Stew

Step 1: Sear the Chicken

Start by heating olive oil in a large skillet over high heat. Add your chicken pieces in a single layer, seasoning generously with salt and pepper. The goal here isn’t to cook them through, but to get them deliciously browned on the outside—a quick sear of about 5-6 minutes. This step instantly amps up the stew’s flavor. Once evenly golden, transfer the chicken straight into your slow cooker.

Step 2: Build the Flavor Base

To the slow cooker with the browned chicken, add the chicken broth, dry white wine, Worcestershire sauce, and balsamic vinegar. Next, sprinkle in rosemary, thyme, dried oregano, and a little more salt and pepper. Give everything a gentle stir to mix those lovely herbs into the liquid, then scatter in the minced garlic, onion chunks, carrots, and diced potatoes. The Slow Cooker White Wine Chicken Stew is now ready to work its magic—cover and set to cook low and slow for 7-8 hours (or high for 4-5 if you’re in a rush), letting all those robust flavors marry together.

Step 3: Thicken and Finish

Once your home smells amazing and the stew is bubbling away, it’s time for the finishing touches. Remove 1/2 cup of chicken broth from the slow cooker and whisk it together with your choice of milk and flour until there are no lumps left. Pour this creamy mixture back into the slow cooker, followed by a handful of frozen peas for sweetness and color. Switch the slow cooker to high, take the lid off, and let the stew simmer uncovered for 15-20 minutes more until it thickens. Taste and adjust seasoning if needed—then it’s ready to serve!

How to Serve Slow Cooker White Wine Chicken Stew

Slow Cooker White Wine Chicken Stew Recipe - Recipe Image

Garnishes

A handful of fresh thyme leaves, a sprinkle of chopped parsley, or a twist of black pepper can make each bowl of Slow Cooker White Wine Chicken Stew look as vibrant as it tastes. For an extra special finish, drizzle a little good olive oil over the top or add a dusting of grated parmesan for extra richness.

Side Dishes

This stew practically begs for something to soak up its luscious sauce. Toasted French bread, flaky buttermilk biscuits, rustic cornbread, or even simple saltine crackers all make fantastic sides. For a lighter touch, try serving with a crisp green salad tossed in a lemony vinaigrette.

Creative Ways to Present

For a cozy winter dinner party, ladle the Slow Cooker White Wine Chicken Stew into wide, shallow bowls and place them atop wooden boards alongside crusty bread. Or, serve “family-style” from the slow cooker itself with plenty of toppings and sides. For a touch of whimsy, spoon the stew into small bread bowls or ramekins for individual servings.

Make Ahead and Storage

Storing Leftovers

Store leftover Slow Cooker White Wine Chicken Stew in an airtight container in the fridge for up to four days. As it rests, the flavors grow even deeper, making the leftovers arguably even better than the first serving!

Freezing

This stew’s hearty base freezes beautifully. Let it cool completely, then ladle into freezer-safe containers or zip-top bags—leave a little space for expansion. It’ll keep well for up to three months, ready to rescue any busy weeknight.

Reheating

For best results, gently reheat your Slow Cooker White Wine Chicken Stew on the stove over medium-low heat, stirring occasionally until hot and bubbly. If it’s thickened up too much in the fridge, add a splash of chicken broth or water to return it to the perfect consistency.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts will work, though they may turn out a bit less juicy after the long cook. Be sure to check for doneness and avoid overcooking to keep them tender.

What kind of white wine should I use?

A dry white wine like Sauvignon Blanc, Pinot Grigio, or Chardonnay is ideal. Use something you’d enjoy sipping—a little goes in the pot, and a little for the chef!

Can I make Slow Cooker White Wine Chicken Stew dairy-free?

Definitely. Just use unsweetened almond milk or another plant-based alternative instead of dairy to keep the stew creamy but entirely dairy-free.

Can I prepare this recipe without a slow cooker?

You sure can! Sear the chicken and start the stew in a large Dutch oven, then simmer everything on low on the stove for a couple of hours until the chicken and veggies are tender.

Are there any good substitutions for wine?

If you’d like to skip the wine, simply add more chicken broth and a little squeeze of lemon for brightness. The result will still be full of flavor and perfect for the whole family.

Final Thoughts

If you’re looking for a dish that’s as comforting as it is effortless, Slow Cooker White Wine Chicken Stew is ready to become a staple at your table. It’s simple enough for busy days but satisfying enough to make any evening feel special. Give it a try—the aromas alone will win everyone over!

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Slow Cooker White Wine Chicken Stew Recipe

A comforting and flavorful slow cooker white wine chicken stew recipe that is perfect for a cozy night in. Tender chicken thighs, hearty vegetables, and aromatic herbs simmered in a savory white wine broth make this stew a delicious meal the whole family will love.

  • Author: Bennett
  • Prep Time: 20 minutes
  • Cook Time: 8 hours
  • Total Time: 8 hours 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale

For the Chicken Stew:

  • 1 tablespoon olive oil
  • 1 ½ pounds boneless skinless chicken thighs, cut into 1 inch pieces
  • Freshly ground salt and pepper
  • 2 cups chicken broth
  • ½ cup dry white wine*
  • 1 tablespoon worcestershire sauce**
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • ½ teaspoon dried oregano
  • 1 teaspoon salt, plus more to taste
  • Lots of freshly ground black pepper
  • 6 garlic cloves, finely minced
  • 1 large yellow onion, cut into chunks
  • 3 large carrots, peeled and cut into 1/2-inch diagonal slices
  • 1 pound Yukon gold potatoes, diced into ½ inch cubes
  • ¼ cup all-purpose flour (or sub all-purpose gluten-free flour)
  • ½ cup unsweetened almond milk (or heavy cream or regular milk will work)
  • ⅔ cup frozen peas

Instructions

  1. Brown the Chicken: Add olive oil to a skillet over high heat. Brown chicken pieces seasoned with salt and pepper. Transfer to the slow cooker.
  2. Add Ingredients to Slow Cooker: Add chicken broth, white wine, worcestershire sauce, balsamic vinegar, herbs, salt, pepper, garlic, onion, carrots, and potatoes. Cook on low for 7-8 hours or on high for 4-5 hours.
  3. Thicken Stew: Mix ½ cup chicken broth with milk and flour. Add back to the slow cooker, stir in peas, and cook on high for 15-20 minutes until thickened.
  4. Season and Serve: Adjust seasoning with salt and pepper. Serve hot with your choice of accompaniment.

Notes

  • You can substitute the dry white wine with additional chicken broth if desired.
  • For a thicker stew, increase the amount of flour used for thickening.
  • Feel free to customize the herb blend to suit your taste preferences.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 6g
  • Sodium: 780mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 35g
  • Cholesterol: 145mg

Keywords: Slow Cooker, Chicken Stew, White Wine, Comfort Food

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