Air Fryer Pizza Bombs Recipe

Bring a dash of fun and a whole lot of flavor to your next snack attack with Air Fryer Pizza Bombs! These pillowy bites wrap a gooey, cheesy center with a buttery, seasoned crust, and are packed with mini pepperoni pieces for that classic pizza taste in every poppable morsel. Whether you’re looking for a party appetizer, an after-school snack, or a speedy dinner option, Air Fryer Pizza Bombs never disappoint—they’re simple to make, outrageously satisfying, and will disappear faster than you can say “seconds, please.”

Ingredients You’ll Need

Everything you need for Air Fryer Pizza Bombs is straightforward, yet every element plays a special role in creating the ultimate bite. Together, these ingredients bring that iconic pizza flavor, melty cheese, and a perfectly golden wrapping that makes these so irresistible.

• Refrigerated biscuits: The shortcut superstar! These biscuits puff up beautifully in the air fryer and form a soft, golden crust everyone loves.
• Pepperoni: Classic pizza flavor in every bite. Cutting them into quarters ensures even distribution and pepperoni in every mouthful.
• Mozzarella cheese: For that irresistible gooey, cheesy pull. Using cubes helps keep the cheese inside as they bake.
• Melted butter: Brushing the biscuit bombs with butter gives a rich flavor and crisps up the crust.
• Garlic powder: Just a touch adds classic pizzeria aroma and warmth to the crust.
• Italian seasoning: Herbs bring a burst of color and authentic pizza-shop taste to every bite.
• Pizza sauce: Don’t forget the dipping! Warm sauce on the side is the perfect finishing touch for these irresistible treats.

How to Make Air Fryer Pizza Bombs

Step 1: Prep the Biscuits

Start by popping open your can of refrigerated biscuits and separating each one in half across the middle—you’ll end up with 16 thin biscuit layers. This step ensures just the right balance of bread to filling. Don’t worry, they’ll puff up beautifully as they cook!

Step 2: Layer on the Pepperoni

Chop those pepperoni slices into quarters, and place 8 little bits right in the center of each biscuit round. This gives you maximum zesty flavor in every pocket and prevents the filling from being overpowering.

Step 3: Add the Cheese

Cut your mozzarella into 16 cubes (about ½-inch each is perfect). Place one cube of cheese in the middle with the pepperoni bits. If the cheese is at room temperature, it’ll melt even creamier—absolutely worth the small wait!

Step 4: Shape the Pizza Bombs

Carefully bring up the edges of each biscuit to enclose the fillings, pinching to seal and rolling gently to form a ball. Take a quick peek for any gaps—these could let the cheese escape during cooking. Sealing well is the secret to gooey, cheesy Air Fryer Pizza Bombs!

Step 5: Arrange in the Air Fryer

Place your pizza bombs seam side down in the air fryer basket. Be sure to leave space between each one so the hot air can circulate and give you golden, puffy results instead of soggy spots. Cook in batches if needed.

Step 6: Mix and Brush the Butter

Whisk together the melted butter, garlic powder, and Italian seasoning in a small bowl. Brush this buttery blend generously over each pizza bomb. The herbs and garlic not only make your kitchen smell heavenly, but they also give the crust extra flavor and crunch.

Step 7: Air Fry to Golden Perfection

Set your air fryer to 350 degrees. Air fry for 5 to 6 minutes, or until the biscuit bombs are golden brown and cooked through. It’s a quick cook, so keep an eye on them towards the end—there’s nothing better than that perfect deep golden color.

Step 8: Warm the Pizza Sauce

While your Air Fryer Pizza Bombs finish up, warm your favorite pizza sauce in the microwave. Dipping these little bundles in hot sauce is pure bliss and brings the classic pizza experience home!

How to Serve Air Fryer Pizza Bombs

Garnishes

Top your pizza bombs with a sprinkle of freshly grated Parmesan cheese, chopped fresh basil, or parsley right before serving. A dusting of extra Italian seasoning can’t hurt either. These bright, fresh garnishes make every bite pop with flavor and color.

Side Dishes

Balance the cheesy, savory richness of Air Fryer Pizza Bombs with a crisp green salad, colorful raw veggies, or a cup of tomato soup. They’re also delicious with antipasto on the side for that full pizzeria vibe at home.

Creative Ways to Present

Pile the pizza bombs in a warm basket or on a wooden serving board with pizza sauce nestled into a bowl in the center. For parties, stick festive toothpicks in each bomb or lay them in a ring around the dipping sauce for grab-and-go appeal. Kids love to help decorate with little flags or sprinkles of extra cheese!

Make Ahead and Storage

Storing Leftovers

If you wind up with extras (doubtful, but possible), place any cooled leftovers in an airtight container in the fridge. They’ll stay tasty for up to 3 days—just don’t let them sit out too long, as the cheese can harden and the crust can become soggy.

Freezing

Air Fryer Pizza Bombs are perfect for freezing! Let them cool completely, then arrange in a single layer on a baking sheet and freeze until solid. Transfer to a zip-top freezer bag, squeezing out extra air, and freeze for up to 3 months. Thaw in the fridge overnight before reheating for best texture.

Reheating

To bring leftover or thawed pizza bombs back to their golden glory, pop them in the air fryer at 350 degrees for 3 to 4 minutes. This keeps them crispy outside and warm and melty inside. The microwave works in a pinch, but you might lose some of that signature crunch.

FAQs

What type of biscuits should I use?

Pillsbury-style refrigerated biscuits work great for Air Fryer Pizza Bombs, but any flaky or homestyle brand will do. Just avoid ones with sweet flavors or mix-ins.

Can I add other toppings inside?

Absolutely! Try adding diced bell pepper, mushrooms, or cooked sausage for your own pizza bomb twist. Just keep the fillings small so they fit and seal properly.

Do I need to preheat my air fryer?

Preheating isn’t required but can help the pizza bombs start rising and browning immediately. If your air fryer heats up fast, you’re good to go, but if you want extra insurance of even cooking, preheat for a couple of minutes first.

How can I keep the cheese from leaking out?

Be sure the biscuit edges are well sealed after folding and rolling. Pinch the seams tightly and place them seam-side down in the air fryer so gravity helps keep them shut as they cook.

Are Air Fryer Pizza Bombs kid-friendly?

Kids absolutely love these! They’re fun to help make, easy to eat with hands, and the customizable fillings mean you can cater to everyone’s favorites or picky eaters’ needs.

Final Thoughts

Whether you’re planning a party platter, a family night, or a quick-fix comfort snack, Air Fryer Pizza Bombs are your new go-to. The simple ingredients and speedy cook time mean everyone can enjoy piping-hot, cheesy pizza goodness in no time. Make a batch and watch them disappear—they’re guaranteed to spark smiles at your table!

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