Blueberry Peach Crumble Recipe

Every now and then, a dessert manages to capture the very essence of summer sunshine, and that’s precisely what you get with Blueberry Peach Crumble. This glorious treat brings together juicy peaches and plump blueberries under a blanket of crunchy, cinnamon-kissed topping. It’s as simple as it is spectacular, baking up golden and bubbly, filling your kitchen with a scent that will have everyone gathering around the oven. Whether you’re ending a picnic or just want a cozy dessert at home, Blueberry Peach Crumble is the sort of effortlessly impressive recipe you’ll want to make again and again.

Ingredients You’ll Need

What makes Blueberry Peach Crumble truly irresistible is how effortlessly its basic ingredients blend into something magical. Each element, from the juicy fruit to that rich buttery topping, plays its own special part in the final result—a bubbling, golden masterpiece you can’t wait to dig into.

• Blueberries: Fresh, sweet berries bring color, tartness, and a pop of flavor to every bite.
• Peaches: Choose ripe, juicy peaches; they create a luscious, syrupy base that pairs perfectly with berries.
• Lemon Juice: Just a splash brightens the fruit and balances the sweetness.
• Lemon Zest: Adds a hint of fresh, zesty aroma that supports both the fruit and crumble topping.
• Vanilla Extract: A touch of vanilla rounds out the flavors for a fragrant, comforting background note.
• Granulated Sugar: Sweetens the filling and balances out the natural tartness of the fruit.
• All-purpose Flour (fruit mixture): Slightly thickens the fruit juice so your crumble isn’t too runny.
• All-purpose Flour (crumble topping): Gives structure to that irresistibly crispy, golden topping.
• Old-fashioned Oats: Adds chew and a rustic texture, making every spoonful even heartier.
• Brown Sugar: Infuses the crumble topping with a caramel-like richness.
• Granulated Sugar (topping): A little extra sweetness and helps perfect the topping’s crisp finish.
• Salt: Enhances all the other flavors, making the fruit and crumble sing together.
• Ground Cinnamon: Gives a gentle, warm spice that beautifully complements peaches and blueberries.
• Cold Butter: The secret to perfect crumbles—work it in cold and you’ll get those luscious, buttery bits that bake up golden and crunchy.

How to Make Blueberry Peach Crumble

Step 1: Preheat Your Oven

First, set the stage for dessert glory and preheat your oven to 350 degrees F. Give yourself time to gather your ingredients and prep everything; you want that oven nice and hot so your Blueberry Peach Crumble bakes up perfectly golden and bubbly.

Step 2: Prepare the Fruit Filling

In a large mixing bowl, toss together the blueberries, sliced peaches, lemon juice, lemon zest, vanilla extract, granulated sugar, and flour. Be gentle—treat those fruits with care so they stay mostly intact. Letting the mixture sit for a few minutes allows the flavors to meld, and gives the flour a chance to begin thickening those sweet, summery juices.

Step 3: Mix the Crumble Topping

For that irresistible topping, whisk together the additional flour, oats, brown sugar, granulated sugar, salt, and cinnamon in a separate bowl. Now comes the fun bit: work in the cold butter with your fingers, pinching and rubbing until you’ve got clumps of buttery, crumbly goodness. This step is the secret to that classic, chunky crumble texture everyone craves!

Step 4: Layer and Assemble

Take your prepared fruit and spread it evenly in a 2-quart baking dish or a cast iron skillet. Don’t worry if the fruit seems a bit mounded; it will settle as it bakes. Shower the fruit with your crumble mixture, taking care to cover every inch—more topping means every bite is a little celebration!

Step 5: Bake to Perfection

Pop the dish on a baking sheet (just in case those delicious juices bubble over) and bake for 40 to 45 minutes. You’re looking for a topping that’s browned and crisp, with those irresistible fruity bubbles peeking up at the edges. Serve your Blueberry Peach Crumble warm or at room temperature, maybe with a scoop of vanilla ice cream if you’re feeling extra festive.

How to Serve Blueberry Peach Crumble

Garnishes

This dish loves a flourish! A simple scoop of vanilla ice cream or a pillow of whipped cream balances the warm, juicy fruit with sweet, creamy coolness. For a little extra color, scatter over some fresh mint leaves or a sprinkle of lemon zest right before serving.

Side Dishes

While Blueberry Peach Crumble is certainly the star, a crisp green salad or a carafe of iced tea makes the perfect light companion for a backyard meal. If you’re brunching, try pairing with Greek yogurt bowls and a platter of croissants for a truly special spread.

Creative Ways to Present

Why not serve your crumble in individual ramekins for the perfect party-ready presentation? Or, scoop the warm crumbly goodness over pancakes, waffles, or even vanilla yogurt. For a twist on tradition, layer leftovers in parfait glasses with granola and whipped cream, transforming Blueberry Peach Crumble into a delightful trifle.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply cover the baking dish with foil or transfer the crumble to an airtight container. Store in the refrigerator for up to 3 days—those flavors will still be bright and delicious!

Freezing

Blueberry Peach Crumble freezes beautifully. Let it cool completely, then wrap tightly (or transfer to a reusable freezer container) and freeze for up to 2 months. When the craving strikes, you’ll be just a thaw and a bake away from sunshine in a bowl.

Reheating

For the best texture, reheat leftovers in a 350 degree F oven until warmed through and the topping is crisp again—usually 15 to 20 minutes. Or, for a speedy treat, scoop a portion into a bowl and microwave in short bursts until hot (it’s just as good for breakfast as it is for dessert!).

FAQs

Can I use frozen fruit instead of fresh?

Absolutely! If fresh peaches or blueberries are out of season, frozen works beautifully. There’s no need to thaw—just toss them right in, and maybe add a tablespoon more flour to help absorb the extra juices.

What’s the best way to peel peaches?

Peeling is easy if you blanch the peaches: score an X on the bottom, dunk in boiling water for 30 seconds, then cool in ice water. The skins will slip right off! Or, if you don’t mind a little texture, feel free to skip peeling.

Can I make Blueberry Peach Crumble gluten-free?

Yes, you can! Simply use your favorite cup-for-cup gluten-free flour blend in both the filling and topping, and make sure your oats are certified gluten-free. The result is just as delicious and crumbly.

How do I prevent the crumble topping from getting soggy?

The secret is to use cold butter when making the topping and to bake uncovered until deeply golden. Letting the crumble rest for about 10 minutes after baking also allows the topping to set, keeping that lovely crunch.

Can I double this recipe for a crowd?

Absolutely! Just double all the ingredients and bake in a 9×13-inch dish, adding a few extra minutes to the bake time as needed. Blueberry Peach Crumble is a fantastic choice for potlucks and big family gatherings.

Final Thoughts

If you’re looking for a dessert that’s as stunning as it is simple to make, you’ll fall head over heels for Blueberry Peach Crumble. The way the sweet fruit juices bubble into a buttery, crunchy topping is pure magic. Gather your ingredients, invite a friend or two, and treat yourselves to a warm bowl—you deserve it!

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