Eggnog Bundt Cake with Eggnog Frosting Recipe

This Eggnog Bundt Cake with Eggnog Frosting Recipe is the very definition of holiday cheer baked right into a cake pan. Imagine a moist, golden bundt cake scented with nutmeg and laced with creamy eggnog, crowned by a silky drizzle of eggnog-spiked frosting that tumbles temptingly over every ridge. It’s festive, comforting, and laughably easy to pull together, making it my go-to for parties, potlucks, or simply spoiling loved ones with a slice of December magic. Whether you’re an eggnog lover or just searching for a new seasonal tradition, this irresistible bundt dessert will have everyone coming back for seconds.

Ingredients You’ll Need

You might be surprised by how approachable these ingredients are! Each one plays a special part: from the subtle spice of nutmeg to the buttery richness of eggnog, every element comes together for a perfectly soft, flavorful cake. Here’s what you’ll need for the Eggnog Bundt Cake with Eggnog Frosting Recipe:

• Yellow cake mix (15 oz): This is your ultra-reliable base, ensuring your cake turns out light and fluffy every single time.
• White chocolate instant pudding mix (3 oz) (or vanilla): Adds a creamy texture and a hint of decadent sweetness—vanilla is a great swap if you prefer it.
• Light egg nog (1/2 cup for cake; 1/4 cup for frosting): The star that brings holiday flavor and dreamy moisture to both the cake and frosting.
• Light sour cream (1/2 cup): Gives the cake a subtle tang and amplifies softness.
• Eggs (4 total, or 2 whole eggs and 4 egg whites): Help bind the cake while offering a light crumb; swapping some egg whites trims down the fat and cholesterol without sacrificing flavor.
• Canola oil (1/4 cup): Contributes richness and keeps the crumb tender.
• Nutmeg (1 tsp for cake; 1/2 tsp for frosting): Infuses those signature, warming holiday vibes—perfect for eggnog fans!
• Water (1/4 cup): Helps achieve the right batter consistency and moisture level.
• Sugar (1/3 cup for pan): Gives the crust a subtle crunch and extra sweetness.
• Cinnamon (1 1/2 tsp): Blends with the sugar to create an aromatic coating you’ll love with every bite.
• Butter, softened (1/4 cup): Creates a dreamy, rich foundation for your frosting.
• Vanilla extract (1/2 tsp): Enhances all the other flavors—don’t skip this little magic touch.
• Sea salt (1/8 tsp): Balances the sweetness in the frosting and brings all the flavors together.
• Powdered sugar (2 1/2 cups): The essential sweet base for a pourable, decadent frosting.
• Cooking spray: Makes sure your cake slips easily out of the pan—such a lifesaver!

How to Make Eggnog Bundt Cake with Eggnog Frosting Recipe

Step 1: Prep the Pan and Oven

Set your oven to 350 degrees Fahrenheit and give your bundt pan a serious dose of nonstick cooking spray—this is key for getting that gorgeous cake out in one piece! In a small bowl, combine the sugar and cinnamon, mixing them into a sweet, spiced blend that will become your cake’s golden crust. Sprinkle the mixture all around the inside of the pan, swirling and patting to coat every surface, then tip out any excess back into your bowl. This trick gives every slice a bakery-worthy finish!

Step 2: Mix the Dry Ingredients

Grab a large mixing bowl and empty in your yellow cake mix and dry pudding mix. Add the nutmeg for that unmistakable cozy flavor. Use a whisk or spatula to blend everything together, breaking up any lumps and making sure the nutmeg gets evenly distributed. It’s a simple way to layer in flavor right from the start.

Step 3: Add the Wet Ingredients

To your dry mix, add the egg nog, sour cream, eggs (or eggs plus egg whites if you’re lightening things up), canola oil, and water. Stir everything together until the batter becomes smooth and creamy, but take care not to overmix—you want the cake to stay fluffy! The batter will smell absolutely divine at this stage, with hints of eggnog and spice swirling together.

Step 4: Assemble the Cake and Bake

Pour your luscious batter evenly into the prepared bundt pan. Give the pan a gentle tap on the counter to level the top, making sure you don’t disturb that beautiful cinnamon-sugar layer you created. Sprinkle any reserved cinnamon-sugar mixture over the top for a final, sweet flourish. Slide the pan into your preheated oven and bake for 35 to 40 minutes. The cake is done when a toothpick inserted near the center comes out clean—don’t rush this, since ovens vary!

Step 5: Cool and Prepare for Frosting

Once your cake has baked to golden perfection, let it rest in the pan on a cooling rack for about 10 minutes. This little pause lets the cake settle, making it much easier to remove. To unmold, gently run a knife around the edges (if needed), then invert the pan over a wire rack and lift it away. Allow the cake to cool completely before frosting so the icing doesn’t melt right off.

Step 6: Make the Eggnog Frosting

While your cake is cooling, move on to the star of the show: Eggnog Frosting. Cream together the softened butter, vanilla, nutmeg, and salt in a bowl. Begin adding powdered sugar one cup at a time, alternating with a little bit of egg nog. Go slow and check the texture as you go—your goal is a smooth, pourable icing that will effortlessly cascade down your cake’s curves. Adjust with more eggnog or powdered sugar as needed until you strike the perfect consistency.

Step 7: Glaze and Serve

Transfer your cake to a serving platter, then spoon generous swoops of frosting around the top, letting it drip artfully over the sides. The Eggnog Bundt Cake with Eggnog Frosting Recipe really comes alive at this point—each slice will have just the right amount of sweet, spiced glaze. Serve and get ready for the holiday rave reviews!

How to Serve Eggnog Bundt Cake with Eggnog Frosting Recipe

Garnishes

For the prettiest holiday look, add a sprinkle of freshly grated nutmeg or cinnamon on top of the frosting right before serving. You can also dot the cake plate with sugared cranberries, a handful of edible gold stars, or even a light dusting of powdered sugar for a snow-kissed effect—it makes the Eggnog Bundt Cake with Eggnog Frosting Recipe look extra special and festive!

Side Dishes

This cake absolutely shines alongside cozy beverages. Try serving it with mugs of hot cocoa, coffee, chai, or even more spiked eggnog if you’re going all-in on the theme. For a fresh contrast, a platter of ripe pears, mandarin oranges, or a bowl of tart pomegranate seeds will look beautiful and brighten every slice.

Creative Ways to Present

Think outside the traditional bundt! For a crowd, cut the Eggnog Bundt Cake with Eggnog Frosting Recipe into thick wedges and arrange them in a circle for easy grabbing. For daintier occasions, slice thinly, nestle onto dessert plates, and add a little swirl of whipped cream or a mint sprig. You can also portion leftovers into individual slices that make thoughtful holiday gifts or adorable dessert box treats.

Make Ahead and Storage

Storing Leftovers

Store your leftover Eggnog Bundt Cake with Eggnog Frosting Recipe at room temperature, covered with plastic wrap or in an airtight container, for up to three days. If your kitchen is especially warm, pop the cake in the fridge to keep it fresher longer, just remember to bring slices to room temperature before serving for the best texture and flavor.

Freezing

The cake (unfrosted) freezes exceptionally well. Wrap it tightly in plastic wrap and then foil, and stash in the freezer for up to two months. For frosted cake, freeze uncovered until the icing is set, then wrap thoroughly. Defrost at room temperature, and the Eggnog Bundt Cake with Eggnog Frosting Recipe will taste just as delightful as fresh-baked.

Reheating

If you like your cake warm or need to revive a chilled slice, microwave individual servings for 10-15 seconds until just barely warm—the frosting will melt slightly, making it extra indulgent. Enjoy it straight away with a hot drink for the full cozy experience.

FAQs

Can I make this cake with regular eggnog instead of light?

Absolutely! Regular eggnog works perfectly and gives the Eggnog Bundt Cake with Eggnog Frosting Recipe an even richer, creamier flavor. Just be aware that it adds a bit more fat, but it’s well worth it for special occasions.

Is it okay to use a different cake mix?

Yes, you can use a white or even a spice cake mix instead of yellow for a fun twist. The Eggnog Bundt Cake with Eggnog Frosting Recipe is quite forgiving, so try whatever base you like best—just keep an eye on the sweetness and spice levels.

What if I don’t have a bundt pan?

If you don’t own a bundt pan, you can bake this batter in two loaf pans or a 9 x 13-inch cake pan. Keep an eye on baking times since thickness will vary. You’ll still end up with all the fantastic eggnog flavor in a different presentation.

Can I make the frosting ahead of time?

Yes! Prepare the eggnog frosting a day in advance, then store it in the refrigerator. Before using, let it come to room temperature and give it a quick stir so it’s pourable and glossy again.

How do I avoid the cake sticking to the pan?

Make sure to thoroughly coat your pan with nonstick spray and the cinnamon-sugar mixture, especially getting into all the curves. When in doubt, give an extra quick spray—this will guarantee the Eggnog Bundt Cake with Eggnog Frosting Recipe slips right out in a perfect bundt shape!

Final Thoughts

If you’re looking for a new showstopper for your festive table, this Eggnog Bundt Cake with Eggnog Frosting Recipe won’t let you down. It’s decadent, beautiful, and brings the spirit of the season to every bite. I hope you’ll try it—your friends and family will be delighted, and you just might discover your new favorite holiday tradition!

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