If you’re searching for a weeknight dinner that’s as easy as it is delicious, Chicken Kofta with Garlic Yogurt Sauce is absolutely A Must-Try! Juicy, well-spiced ground chicken gets transformed into golden, grill-seared kofta and served with a creamy, zesty garlic yogurt sauce that’s the ultimate cool contrast. This is the kind of meal that always wows everyone at the table and disappears fast, yet it’s so simple to prepare, you’ll want to keep it in regular rotation.

Chicken Kofta with Garlic Yogurt Sauce Recipe: A Must-Try! - Recipe Image

Ingredients You’ll Need

This Chicken Kofta with Garlic Yogurt Sauce is absolutely A Must-Try! recipe keeps things delightfully simple — every ingredient has a purpose, working together to create incredible flavors and vibrant color. There’s nothing fussy here, just a handful of essentials you likely already have on hand, each chosen for maximum impact.

Ground Chicken: Lean, tender, and the perfect base for absorbing spices while keeping the kofta juicy.
Onion: Finely chopped onion adds moisture, sweetness, and a subtle depth that makes every bite pop.
Garlic: Freshly minced garlic infuses both the meat and the sauce with irresistible savory aroma.
Fresh Parsley: Bright and herbal; parsley livens up the kofta and adds a gorgeous splash of green.
Ground Cumin: This earthy, warm spice gives the kofta that distinctive Eastern Mediterranean character.
Ground Coriander: Offers a lemony, floral hint that pairs perfectly with both chicken and the creamy sauce.
Salt: Essential for bringing all the flavors together and making the other spices sing.
Black Pepper: Adds a mild heat and depth without overpowering the freshness of the herbs.
Plain Yogurt: Creamy, tangy yogurt is the base for that dreamy, cooling sauce.
Lemon Juice: Just two tablespoons illuminate the yogurt sauce with sunny brightness and slight acidity.
Olive Oil: A little goes a long way to keep the kofta from sticking and helps them achieve that signature grill-marked exterior.

How to Make Chicken Kofta with Garlic Yogurt Sauce is absolutely A Must-Try!

Step 1: Mix the Kofta Base

In a large bowl, gather your ground chicken, finely chopped onion, minced garlic, and that gorgeous green parsley. Use your hands or a sturdy spoon to really work the ingredients together. The freshness of parsley and the aroma of garlic start to shine even before the cooking begins, making this step feel like the true start of something special.

Step 2: Layer in the Spices

Sprinkle in ground cumin, coriander, salt, and black pepper, and mix thoroughly. These spices are the backbone of Chicken Kofta with Garlic Yogurt Sauce is absolutely A Must-Try! kofta — the cumin brings warmth, coriander adds a citrusy lift, and the salt and pepper balance everything perfectly. Mixing until well combined ensures each bite is bursting with flavor.

Step 3: Shape the Kofta

Wet your hands slightly to keep the mixture from sticking, then shape the meat into elongated oval kofta. Aim for even sizing so they cook at the same rate and look beautifully uniform. This hands-on moment is oddly satisfying and lets you really put your signature touch on this Chicken Kofta with Garlic Yogurt Sauce is absolutely A Must-Try! dinner.

Step 4: Preheat and Oil the Grill

Heat up your grill or grill pan over medium-high heat and drizzle or brush it with olive oil. This step is the key to getting that irresistible, sizzling sear without the kofta sticking. The aroma alone will have anyone nearby wandering into your kitchen to see what’s cooking!

Step 5: Grill the Kofta

Arrange the kofta on the hot grill and let them cook for 5 to 7 minutes per side. They should turn a lovely deep golden brown and cook through completely — you’ll see the outside crisp up while the insides remain tender. This is where the magic really happens and why Chicken Kofta is always A Must-Try!

Step 6: Whip Up the Garlic Yogurt Sauce

In a small bowl, combine plain yogurt, fresh lemon juice, a pinch of salt, and a little garlic. Stir until creamy and smooth. This sauce isn’t just an afterthought, it’s what takes this dish to the next level! The cool, tangy yogurt balances the spices from the kofta perfectly. Trust me — don’t skip the sauce!

Step 7: Serve With Sauce and Sides

Transfer the grilled kofta to a platter and drizzle or serve alongside the creamy garlic yogurt sauce. With your choice of sides, this Chicken Kofta with Garlic Yogurt Sauce is absolutely A Must-Try! meal is ready to impress everyone at the table, whether it’s a family weeknight or a special gathering.

How to Serve Chicken Kofta with Garlic Yogurt Sauce is absolutely A Must-Try!

Garnishes

You can make Chicken Kofta truly special with the right garnishes. A sprinkle of extra chopped parsley or mint brightens up the plate, while a dusting of sumac or a drizzle of olive oil adds beautiful color and zip. For more visual flair, a handful of pomegranate seeds delivers jewel-like sparkle.

Side Dishes

This Chicken Kofta with Garlic Yogurt Sauce is absolutely A Must-Try! pairs effortlessly with warm pita, fluffy rice pilaf, grilled veggies, or even a crunchy cucumber salad. The kofta’s bold flavors and the cooling yogurt sauce welcome all sorts of sides, so mix and match based on what you love or what’s in season.

Creative Ways to Present

If you want a fun twist for parties, serve mini kofta on skewers or stuff them into soft wraps for an easy meal on the go. You can even build colorful bowls with grains, fresh greens, and generous dollops of garlic yogurt sauce — a fresh, modern take on an old favorite that’s always Chicken Kofta with Garlic Yogurt Sauce is absolutely A Must-Try!

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Kofta keeps well in an airtight container in the fridge for up to three days. Store the kofta and the garlic yogurt sauce separately to ensure both stay fresh and flavorful when you’re ready to enjoy them again.

Freezing

For longer storage, freeze the cooked kofta (without the sauce) in a single layer on a tray before transferring to a freezer bag. They’ll stay delicious for up to 2 months. Thaw in the fridge overnight before reheating — and whip up a fresh batch of sauce right before serving for that perfect Chicken Kofta with Garlic Yogurt Sauce is absolutely A Must-Try! flavor burst.

Reheating

Reheat the kofta gently in a skillet over medium heat or in the oven at 350°F until warmed through. Microwaving works in a pinch, but the outer texture is best preserved on the stovetop or in the oven. Serve with plenty of fresh yogurt sauce and garnishes to revive every flavor.

FAQs

Can I substitute turkey or beef for chicken in this recipe?

Absolutely! While ground chicken keeps things light and juicy, both turkey or beef will work beautifully. Just watch the cook time, as beef might need an extra minute or two for perfect doneness.

Can I cook the kofta in the oven instead of grilling?

Yes, you can! Bake on a lined sheet at 400°F for about 18-20 minutes, flipping once halfway. This method yields tender, evenly cooked kofta with hardly any extra effort — still Chicken Kofta with Garlic Yogurt Sauce is absolutely A Must-Try!

Is there a dairy-free alternative for the yogurt sauce?

You can swap regular yogurt with a plant-based yogurt of your choice. Look for unsweetened versions and add a little extra lemon to boost tanginess. It won’t taste exactly the same, but it’ll keep your Chicken Kofta with Garlic Yogurt Sauce is absolutely A Must-Try! meal friendly for all diets.

What’s the best way to chop the onion for the kofta?

Finely chop the onion as small as you can — a quick pulse in a food processor works wonders. This helps it blend seamlessly into the meat, keeping the kofta tender instead of falling apart.

How do I keep the kofta mixture from sticking to my hands?

Just wet your hands with a little water or rub a hint of oil on them before shaping each kofta. It’s a simple yet effective trick that makes prep smooth and quick every single time.

Final Thoughts

Chicken Kofta with Garlic Yogurt Sauce is that secret ingredient to an effortless, crowd-pleasing dinner — bright, aromatic, and utterly Chicken Kofta with Garlic Yogurt Sauce is absolutely A Must-Try! If you’re ready to wow your family or friends with something both easy and impressive, this recipe deserves a spot at the top of your to-cook list. Give it a go and watch it become a new favorite in your kitchen, too!