3 Ingredient Chocolate Banana Cookies Recipe

If you’re on the hunt for an easy, wholesome treat that fits nearly any occasion, look no further than these irresistible 3 Ingredient Chocolate Banana Cookies. Bursting with naturally sweet banana flavor, a satisfying chewy bite from oats, and a rich hint of cocoa, these cookies are proof that sometimes, the simplest recipes deliver the biggest payoffs. Whether you need a healthy after-school snack, a quick breakfast on the go, or a way to satisfy your chocolate cravings without the guilt, this recipe is about to become your new obsession!

Ingredients You’ll Need

What makes 3 Ingredient Chocolate Banana Cookies so magical is how few ingredients are required, yet each one does so much. Every component brings its own special touch, creating cookies that taste anything but basic. Here’s what you’ll need:

• Very ripe bananas: The riper, the better! Their natural sweetness makes extra sugar unnecessary and gives these cookies a moist, tender texture.
• Quick oats: These give the cookies their chew and heartiness. If you’re gluten-sensitive, look for certified gluten-free oats.
• Unsweetened cacao powder: This is where the deep, chocolaty flavor comes from, without added sugar.
• Optional mix-ins: Chocolate chips, chopped nuts, dried fruit, coconut flakes, or even a splash of vanilla extract can turn these from simple to spectacular. Be creative!

How to Make 3 Ingredient Chocolate Banana Cookies

Step 1: Prep Your Baking Sheet and Oven

Go ahead and preheat your oven to 350 degrees F, then line a baking sheet with either non-stick foil or parchment paper. Lining your pan is key—it keeps your cookies from sticking and makes cleanup a breeze.

Step 2: Mash the Bananas

Peel your bananas and mash them thoroughly in a large bowl. You want them nice and smooth, almost like baby food. The riper they are, the easier they mash (and the sweeter your cookies will be!).

Step 3: Mix in Cocoa and Oats

Add in the unsweetened cacao powder and about 3/4 cup of quick oats to start. Stir until well combined. It may seem like there’s too much oat at first, but keep mixing—let the bananas hydrate everything for a couple of minutes. Add more oats as needed to achieve a sticky, cookie dough-like mixture.

Step 4: Add Your Mix-Ins

Fold in any optional extras you love—think a generous handful of chocolate chips, chopped walnuts, dried cranberries, or even a dash of vanilla extract. Mix-ins add tons of personality and texture to your 3 Ingredient Chocolate Banana Cookies.

Step 5: Shape the Cookies

Scoop about fifteen dollops of cookie dough onto your prepared baking sheet. Gently flatten and shape them with your hands, since these cookies won’t spread or rise much in the oven. Make sure they’re evenly spaced so they bake perfectly.

Step 6: Bake

Bake at 350 degrees F for 10–15 minutes, until the cookies are firm and set. Your kitchen will start to smell amazing! Let them cool for a few minutes before transferring to a rack—they’re best enjoyed warm, but good luck waiting that long!

How to Serve 3 Ingredient Chocolate Banana Cookies

Garnishes

Top your cookies with a sprinkle of flaky sea salt, a dusting of extra cacao powder, or a light drizzle of melted dark chocolate. Even a few fresh raspberries on the side can add a splash of color and brightness.

Side Dishes

These cookies are delicious alongside a steaming mug of coffee, chai tea, or a tall glass of cold almond milk. For breakfast, try serving them with a dollop of Greek yogurt and slices of fresh banana for a hearty, energizing start to your day.

Creative Ways to Present

Pile your 3 Ingredient Chocolate Banana Cookies on a rustic wooden platter, swirl on a little nut butter for dipping, or wrap them up in parchment with cute twine for easy gifting. Stack a few with parchment rounds between them for an adorable lunchbox surprise or party favor.

Make Ahead and Storage

Storing Leftovers

Store any leftover cookies in an airtight container or zip-top bag at room temperature for up to three days. They stay moist and delicious, perfect for snacking throughout the week.

Freezing

If you want to keep your 3 Ingredient Chocolate Banana Cookies longer, freeze them! Once completely cooled, lay them in a single layer on a baking sheet until frozen, then transfer to a zip-top freezer bag. They’ll keep well for up to 2 months—just pull one out when you need a treat.

Reheating

To enjoy that fresh-from-the-oven flavor, pop a cookie in the microwave for about 10 seconds or warm it gently in a toaster oven. This will restore that irresistible soft texture and bring the banana and chocolate flavors right back to life.

FAQs

Can I use regular rolled oats instead of quick oats?

You can, but keep in mind that rolled oats will make the cookies a bit chunkier and may not bind as well. If you use them, pulse them a few times in a food processor for a finer texture like quick oats provide.

Are 3 Ingredient Chocolate Banana Cookies gluten free?

They absolutely can be! Just ensure you’re using certified gluten-free oats, since some regular oats are processed in facilities that handle wheat and may be cross-contaminated.

Can I double or triple the recipe?

Definitely! This recipe easily scales up if you want to bake a big batch. Just mash extra bananas, measure out your oats and cacao, and make sure you have enough baking sheets for all the delicious cookies you’re about to enjoy.

What are the best mix-ins for these cookies?

The sky’s the limit! Classic chocolate chips, crunchy chopped pecans, sweet dried cranberries, shredded coconut, or even a sprinkling of chia or flax seeds add flavor and nutrition. Have fun experimenting to find your favorite combo.

Can I make these cookies without cacao powder?

If you prefer a non-chocolate version, just leave out the cacao. You’ll have tasty banana oat cookies that are perfect for little ones or anyone avoiding chocolate.

Final Thoughts

Once you try these 3 Ingredient Chocolate Banana Cookies, you’ll see why they’re a favorite in so many kitchens! They’re quick, wholesome, endlessly adaptable, and just downright delicious. Go ahead—gather your ingredients and bake up a batch. I promise, your future self (and any lucky friends or family nearby!) will thank you.

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