Samoa Apple Slices Recipe

Get ready to fall head over heels for Samoa Apple Slices, the ultimate snack that brings together crunchy apple rings, gooey nutty coconut topping, and drizzles of luscious chocolate for a playful spin on the beloved Girl Scout cookie! With every bite, you get an explosion of flavors and textures — from fresh, juicy apple to rich almond butter, toasted coconut, and silky chocolate — making it as fun to eat as it is to make. Samoa Apple Slices are simple, naturally sweetened, and just the perfect thing for an after-school treat, party platter, or healthy dessert you’ll actually crave.

Ingredients You’ll Need

You’ll be amazed at how just a few pantry staples and fresh apples create a treat as irresistible as Samoa Apple Slices. Every ingredient brings something special — whether it’s creamy richness, sweet depth, a chewy crunch, or that signature caramel-chocolate flair.

• Apples: Crisp, sweet-tart apples (like Honeycrisp or Fuji) give the perfect juicy foundation and natural sweetness.
• Almond butter: Smooth almond butter delivers creamy, rich nuttiness with a hint of toastiness.
• Maple syrup: Real maple syrup sweetens the topping with warm, caramel-like undertones.
• Vanilla extract: Just a splash adds beautiful warmth and helps mimic that cookie flavor we all love in Samoa Apple Slices.
• Pinch of salt: A little salt goes a long way to balance the sweetness and brighten the flavors.
• Shredded coconut: Unsweetened shredded coconut brings all the chewy, tropical goodness you expect.
• Vanilla protein powder: This optional add-in helps bind the topping and sneaks in a protein boost — just make sure you’re using one you love the flavor of!
• Non-dairy chocolate chips: For that essential, decadent chocolate drizzle (feel free to use dairy-based if preferred).

How to Make Samoa Apple Slices

Step 1: Prep Your Baking Sheet

Line a baking sheet with parchment paper and set it aside. This not only prevents sticking but also keeps clean-up a total breeze. Having your tray ready from the start makes the assembly process for Samoa Apple Slices fun and stress-free!

Step 2: Slice and Core the Apples

Wash your apples well, then lay them on their sides and slice into rounds about 1/3 to 1/2 inch thick. You’ll get roughly 6 nice-sized slices per apple, but feel free to vary depending on your preference. Use a sharp knife or a small round cutter to remove the core from the center of each slice, making adorable apple “donuts.”

Step 3: Make the Coconut-Almond Topping

In a mixing bowl, stir together the almond butter, maple syrup, and vanilla extract until silky smooth. Now add in your coconut, protein powder, and a pinch of salt, stirring until you have a thick, sticky, cookie-inspired mixture — this is what gives Samoa Apple Slices their signature flavor!

Step 4: Top the Apple Slices

Scoop and gently press the samoa mixture evenly onto each apple ring, spreading it so there’s a bit of coconut goodness in every bite. Lay each topped slice onto the prepared baking sheet as you go. Pop the whole tray in the fridge while you move on to the magic of melted chocolate.

Step 5: Melt and Drizzle Chocolate

In a microwave-safe bowl (or using a double boiler), melt your chocolate chips until smooth and pourable. Don’t overheat — quick 20-second bursts, stirring between each time, is perfect. Drizzle the melted chocolate over the apple slices in classic Samoa stripes or playful zig-zags. Let the chocolate set until firm, then dive in and enjoy!

How to Serve Samoa Apple Slices

Garnishes

Give your Samoa Apple Slices a little extra sparkle with a pinch of extra shredded coconut on top while the chocolate is still soft, or a tiny sprinkle of flaky sea salt for that high-end bakery vibe. Kids love adding mini chocolate chips or a dusting of cinnamon too!

Side Dishes

These dreamy apple slices pair perfectly with a bowl of vanilla yogurt, a tall glass of chilled almond milk, or fresh berries on the side. For a more indulgent spread, serve alongside other fruit-forward treats or even a cozy latte for a mid-afternoon pick-me-up.

Creative Ways to Present

Turn Samoa Apple Slices into the centerpiece of your snack board: arrange them in spirals or line up on a rustic wooden platter. You can also serve them on skewers for little hands, or stack them for a sky-high “cookie-tower” at birthday parties. They travel well in lunchboxes and look adorable packed into bento boxes too.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Samoa Apple Slices in an airtight container in the fridge for up to two days. The apple slices may release a bit of juice over time, but they’ll still taste amazing — and if you pat them dry before serving, they’ll retain a nice bite.

Freezing

While Samoa Apple Slices are best fresh, you can freeze them in a single layer lined with parchment. Freeze until solid, then transfer to a zip-top bag. Thaw in the fridge before serving, knowing the apples may lose some crispness but the flavors will still shine.

Reheating

These treats don’t require reheating and are best enjoyed cold or at room temperature. If you prefer a gooier chocolate topping, let the slices sit out for a few minutes before munching, or pop one in the microwave for just 5-10 seconds to slightly soften the chocolate.

FAQs

Can I use a different nut butter instead of almond butter?

Absolutely! Peanut butter or cashew butter work beautifully here and each will give a slightly different flavor profile. Just stick with creamy varieties for the smoothest topping on your Samoa Apple Slices.

How do I prevent the apples from browning?

If you’re prepping ahead, you can dip your apple rings in lemon juice before topping. This helps keep them looking bright and fresh, especially if you’re serving them for a party.

Is there a way to make these nut-free?

Yes! You can swap sunflower seed butter or tahini for the almond butter in the samoa mixture — just choose a version with a mild flavor so it doesn’t overpower the coconut and chocolate.

What kind of protein powder should I use?

Any vanilla-flavored protein powder should work, but make sure you enjoy the taste of it on its own. Plant-based or whey options are both fine — or simply skip it if you don’t want the extra protein boost!

Can kids help make Samoa Apple Slices?

Definitely! Little hands love assembling the apple “donuts,” mixing up the coconut topping, and drizzling the chocolate. This is one of those perfectly messy, get-in-the-kitchen-together recipes that turn snack time into family fun.

Final Thoughts

If you’re looking for a snack that delivers both nostalgia and excitement, you simply have to try these Samoa Apple Slices. They’re the perfect blend of indulgence and freshness, and the kind of treat you’ll want to make again and again. Can’t wait for you to give them a try and wow your family or friends with something truly special!

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