Homemade Biscuits Using Only 4 Ingredients Recipe

If you’ve ever craved soft, buttery biscuits that are downright impossible to resist, you’re in for a treat. These Homemade Biscuits Using Only 4 Ingredients prove that comfort food can truly be simple, stress-free, and delicious. With just a handful of pantry staples and a quick baking process, you’ll have golden, fluffy biscuits on your table in no time. Whether you’re a seasoned baker or a biscuit beginner, this recipe is destined to become a staple that you’ll look forward to baking (and sharing) again and again.

Ingredients You’ll Need

You won’t believe how much magic happens with these basic ingredients. Each one is essential to creating the tender crumb, irresistible rise, and signature flavor of these biscuits. Take a peek at the ingredient list below, along with a few tips for best results.

• Butter: Cold, unsalted butter is the secret to flaky layers; be sure to keep it chilled until just before you mix it in.
• Self-Rising Flour: This flour already includes leavening and salt, which means less measuring and reliably fluffy biscuits every time.
• Sugar: Just a touch gives a subtle sweetness and enhances browning for those gorgeous golden tops.
• Milk: Whole milk yields extra richness, but any type of milk will work—add it gradually for moist, tender dough.

How to Make Homemade Biscuits Using Only 4 Ingredients

Step 1: Prepare Your Ingredients

Start by preheating your oven to 425 degrees. Slice your butter into individual tablespoons using the markings on the wrapper, then cut each piece into four small cubes. Place the cubed butter back in the fridge so it stays nice and cold—a must for creating flaky layers in these Homemade Biscuits Using Only 4 Ingredients.

Step 2: Mix the Dry Ingredients

Add the self-rising flour and sugar into a medium bowl. Use a whisk to blend them thoroughly, ensuring that the sugar is evenly distributed. This little step pays off by giving the biscuits a uniform flavor and tender crumb once baked.

Step 3: Cut in the Butter

Retrieve the cold butter from your fridge and add it to the flour mixture. Grab a pastry cutter or use a fork, then work the butter in until the texture resembles coarse breadcrumbs or tiny pebbles. Cold butter is key here—it creates steam while baking, giving those signature airy layers.

Step 4: Add the Milk and Form the Dough

Pour in the milk and stir gently just until a dough forms and begins to pull away from the sides of the bowl. The dough should be slightly sticky—if it’s too dry, mix in more milk, just a tablespoon at a time. Overmixing can make biscuits tough, so stop as soon as the mixture comes together.

Step 5: Shape and Cut the Biscuits

Generously flour your work surface, hands, and biscuit cutter. Turn the dough onto the surface and gently pat or fold it 4 to 6 times, pressing it to about 3/4-inch thickness. Use your floured biscuit cutter to stamp out rounds, gathering scraps and gently reshaping as needed.

Step 6: Bake to Golden Perfection

Arrange the biscuit rounds on a baking sheet and bake for 14 to 16 minutes, or until light golden brown. The kitchen will fill with a mouthwatering aroma, and you’ll know your Homemade Biscuits Using Only 4 Ingredients are ready to enjoy!

How to Serve Homemade Biscuits Using Only 4 Ingredients

Garnishes

To take your biscuits to the next level, consider brushing the tops with a little melted butter as soon as they come out of the oven. A sprinkle of flaky salt or fresh herbs like chives can add a pop of color and flavor, making each bite even more memorable.

Side Dishes

Homemade Biscuits Using Only 4 Ingredients are an all-around companion for so many meals. Serve them hot alongside a steaming bowl of soup, with eggs and bacon at breakfast, or as the perfect canvas for sausage gravy. Don’t forget to set out some honey or homemade jam—always a crowd-pleaser.

Creative Ways to Present

Try using smaller biscuit cutters for charming mini sandwiches at brunch, or split your biscuits and stuff them with fried chicken, roasted vegetables, or a scoop of strawberry shortcake filling for a fun dessert twist. There’s really no wrong way to let your creativity shine with these homemade gems.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftover biscuits, store them in an airtight container at room temperature for up to two days. To keep them soft, you can add a slice of bread to the container—it helps retain just the right amount of moisture.

Freezing

Homemade Biscuits Using Only 4 Ingredients freeze beautifully. Simply let them cool completely, arrange in a single layer on a baking sheet, and freeze until solid. Transfer to a freezer bag or airtight container, and they’ll last for up to three months.

Reheating

To reheat, place biscuits in a 350-degree oven for about 10 minutes until warmed through. You can microwave them for a few seconds, but the oven will restore more of that fresh-baked texture and crisp exterior. Enjoy them warm with your favorite spreads!

FAQs

Can I use all-purpose flour instead of self-rising flour?

Yes! Just add 1 tablespoon of baking powder and 1/2 teaspoon of salt to your all-purpose flour for a great homemade substitute. Your Homemade Biscuits Using Only 4 Ingredients will still turn out fluffy and delicious.

What can I do if my dough is too sticky?

If the dough feels too wet to handle, simply add a sprinkle more flour to your work surface and your hands as you shape and cut. It’s better for the dough to be slightly sticky than too dry, as this keeps the biscuits tender.

Can I make the dough ahead of time?

Yes! Mix and cut the biscuit rounds, then place them on a tray in the refrigerator for a few hours before baking. This can actually help the biscuits rise even higher, as the butter stays nice and cold.

How do I get the flakiest layers?

Work quickly with your butter and dough so the butter stays cold, and use gentle folds rather than heavy kneading. Each fold creates more delicious layers in every bite of your Homemade Biscuits Using Only 4 Ingredients.

What’s the best way to cut biscuits if I don’t have a biscuit cutter?

No biscuit cutter? No problem! Use the rim of a glass or even a sharp knife to cut your dough into rounds or squares for a rustic look. The flavor will be just as wonderful.

Final Thoughts

Your oven is just minutes away from filling your kitchen with irresistible smells and your heart with biscuit-loving joy. Homemade Biscuits Using Only 4 Ingredients are proof that comfort food doesn’t have to be complicated. Gather your simple pantry staples, invite a few friends or family, and treat yourself to some made-from-scratch, buttery bliss—you deserve it!

Print