Stuffing Biscuits are like a cozy holiday dinner bundled up in one fluffy, golden treat. Imagine the herbaceous aroma of classic stuffing, the tender bite of buttery biscuits, and the heartwarming taste of roasted vegetables—these flavorful bites bring it all together with every mouthful. Whether you’re gathering friends for brunch or just craving the flavors of Thanksgiving any time of year, these biscuits are a truly irresistible twist on two comfort food favorites. Trust me, if you love stuffing, these are about to become your go-to savory snack!

Ingredients You’ll Need

Ingredients You’ll Need

One of the best things about Stuffing Biscuits is that the ingredient list brings together humble pantry staples and fresh herbs to create something entirely new. Each ingredient has a special job, whether it’s adding crunch, moisture, color, or that special biscuit fluffiness you crave.

Celery (½ cup, chopped): Gives the biscuits a fresh, crisp bite reminiscent of classic stuffing.
Onion (½ cup, chopped): Packs in sweet and savory flavor for that homey depth.
Carrots (½ cup, chopped): Lend a touch of natural sweetness and beautiful color.
Fresh thyme (1 tbsp): Brings earthy, woodsy notes that tie the savory flavors together.
Fresh sage (1 tbsp): Essential for that unmistakable “stuffing” aroma and taste.
Salt (¼ tsp, plus ½ tsp): Balances flavors; don’t skip it!
Black pepper (¼ tsp): Adds a little gentle heat to the blend.
Olive oil (1 tbsp): Helps soften your veggies and enhance their flavor while sautéing.
Bread flour (2 cups): Gives your biscuits a bit more structure, so they’re hearty and satisfying.
Baking powder (2 tsp): The secret to that beautiful rise and fluffiness.
Baking soda (½ tsp): Works with the buttermilk for light, tender biscuits every time.
Granulated sugar (1 tsp): Just a pinch to round out the savory flavors.
Buttermilk (1 ¼ cups): Makes the biscuits super tender and moist.
Unsalted butter (8 tbsp, melted, divided): Adds that irresistible richness you expect from any good biscuit.
Fresh rosemary (1 tsp, chopped): For an extra-fresh, woodsy aroma in the final buttery topping.

How to Make Stuffing Biscuits

Step 1: Blitz the Veggies and Herbs

Begin by adding your chopped celery, onion, carrots, fresh thyme, sage, ¼ teaspoon salt, and black pepper to the food processor. A few quick pulses are all you need—they should be finely chopped but not liquefied. This magical medley is what gives your Stuffing Biscuits their signature flavor and pretty flecks of color in every bite.

Step 2: Sauté to Perfection

Heat up your olive oil in a skillet over medium heat, then scoop in the vegetable and herb mixture. Stir occasionally and let them cook for 10 to 12 minutes, until the vegetables are tender and fragrant. This step softens the veggies and deepens their flavor, making sure they blend seamlessly into the dough instead of staying crunchy.

Step 3: Cool the Veggie Mix

After cooking, take the skillet off the heat and let the veggie mixture cool. This is important—if you add hot veggies to the biscuit dough, you risk melting the butter and making the dough heavy instead of airy and light.

Step 4: Preheat and Mix the Dry Ingredients

While the veggies cool, preheat your oven to 425°F. In a large bowl, whisk together the bread flour, baking powder, baking soda, sugar, and ½ teaspoon salt. This blend is the backbone of your biscuits and ensures a balanced, tender crumb every time.

Step 5: Combine the Wet Ingredients

In a smaller bowl, whisk the buttermilk with 4 tablespoons of the melted butter. This rich, tangy combo gives your biscuits their incredible flavor and cakey texture. Make sure the butter is cooled so it blends smoothly without curdling the buttermilk.

Step 6: Bring It All Together

Pour the buttermilk mixture into your bowl of dry ingredients and gently stir until a soft dough forms. Don’t overmix—just enough to bring everything together. Fold in the cooled vegetables and herbs so every bite of your Stuffing Biscuits bursts with color and flavor.

Step 7: Shape and Bake the Biscuits

Scoop 12 heaping spoonfuls of dough onto a baking stone or parchment-lined baking sheet. Don’t worry about perfection; these are meant to look rustic! Bake for 12 minutes, and your kitchen will start to smell like a holiday gathering.

Step 8: Make the Buttery Herb Topping

While the biscuits are baking, combine the remaining 4 tablespoons melted butter with the chopped rosemary. This step is a game-changer—brushing the biscuits with this mix infuses each bite with fresh, aromatic rosemary flavor and extra moisture.

Step 9: Double Bake for Ultimate Flavor

Take the biscuits out after 12 minutes and brush them generously with your rosemary butter. Pop them back in the oven for another 6 to 8 minutes, until they’re perfectly golden and the outside has just a little crunch. Remove, let them cool slightly, and get ready to serve!

How to Serve Stuffing Biscuits

Garnishes

For a beautiful finish, top your warm Stuffing Biscuits with a sprinkle of flaky sea salt, extra chopped herbs, or even a touch of cracked black pepper. A pat of butter or a little drizzle of honey can add a touch of richness, while a dollop of cranberry sauce brings out all those comforting, festive notes.

Side Dishes

Serve Stuffing Biscuits alongside a steaming bowl of soup (like roasted tomato or creamy potato leek), next to scrambled eggs for a hearty brunch, or as a savory accompaniment to roasted chicken or turkey. They soak up gravy like a dream and add a unique twist to any holiday—or everyday—spread.

Creative Ways to Present

Turn your Stuffing Biscuits into turkey sliders with sliced turkey, cranberry sauce, and a smear of mayo—perfect for leftovers or a fun party platter. Cut them open and stuff with sausage and eggs for a breakfast sandwich, or serve mini biscuits in a breadbasket with flavored butters for a festive brunch table.

Make Ahead and Storage

Storing Leftovers

If you have any Stuffing Biscuits left (which is a big “if”), let them cool completely, then tuck them into an airtight container at room temperature for up to two days. For longer storage, keep them in the fridge, where they’ll last up to a week, though they may lose a bit of that fresh-baked tenderness.

Freezing

Stuffing Biscuits are surprisingly freezer-friendly! Let them cool, wrap each individually in plastic wrap, and stash in a freezer bag for up to three months. When you want a biscuit, just pull one out—no need to defrost in advance unless you want to.

Reheating

To restore that just-baked magic, pop your Stuffing Biscuits into a 350°F oven for 8 to 10 minutes, or until heated through. For a quick fix, microwave for about 20 seconds per biscuit, but the oven will keep the edges crisp and the centers soft.

FAQs

Can I use dried herbs instead of fresh in Stuffing Biscuits?

Yes, you can use dried herbs if that’s what you have on hand! Reduce the quantity by about two-thirds since dried herbs are more concentrated (so use about 1 teaspoon each of thyme and sage). The flavor will be just as comforting and satisfying.

What’s the best way to chop the veggies if I don’t have a food processor?

A sharp chef’s knife does the trick—just mince everything as finely as you can so the vegetables blend smoothly into the dough. The food processor is faster, but a little hand-chopping adds love to every bite!

Can I make Stuffing Biscuits gluten free?

Absolutely! Substitute a trusted gluten-free flour blend for the bread flour (preferably one that measures cup-for-cup and contains xanthan gum). The texture may change a bit, but they’ll still come out delicious and festive.

How do I keep Stuffing Biscuits from getting too dense?

Avoid overmixing the dough after adding the wet ingredients and veggies—that’s the number one culprit for dense biscuits. Mix just until combined, and bake right away for the fluffiest results.

Are these biscuits only for the holidays?

Definitely not! While they channel all the coziest holiday vibes, Stuffing Biscuits are amazing any time you want savory comfort—seasonal or not. Try them with soups, salads, or share with friends for a flavorful snack year-round.

Final Thoughts

Stuffing Biscuits are pure joy in a single, savory package. They’re simple to make, wonderfully aromatic, and endlessly versatile, guaranteed to impress at any meal. Give them a try and watch your kitchen fill with smiles—happy baking!