Iced Pumpkin Cream Chai Latte Recipe

If you crave those cozy autumn coffeehouse vibes even on the sunniest afternoons, this Iced Pumpkin Cream Chai Latte will give you that perfect blend of warming spices, velvety pumpkin cream, and a cool tea base that’s miles better than any drive-thru concoction. With just a few simple ingredients and basic steps, you can whip up this seasonal treat at home—think of it as fall in a cup, but totally sippable any time of year. Whether you’re a chai devotee or a pumpkin spice enthusiast (or, like me, both!), this recipe brings the best of both worlds together in a wildly delicious way.

Ingredients You’ll Need

Ingredients You’ll Need

The magic of this Iced Pumpkin Cream Chai Latte comes down to a handful of thoughtfully chosen ingredients, each playing an important role in the drink’s dreamy layers and spiced flavor. Don’t skimp on quality here—you’ll taste the difference in every sip!

• Chai concentrate: This is the bold, spicy base—make sure you choose one you love, since it sets the flavor tone for the whole latte.
• Milk (of choice): Creamy and cooling; use your favorite dairy or plant-based milk for the chai latte portion.
• Non-fat milk: Key for creating that lighter, fluffy cold foam topping without weighing it down.
• Heavy cream: Adds richness and allows the cold foam to whip up into luscious peaks.
• Vanilla extract: Just a splash adds a smooth, fragrant note that rounds out the spices beautifully.
• Sweetened condensed milk: For a decadent, slightly caramelized sweetness that echoes your favorite coffeehouse drinks.
• Pumpkin puree: The star of the show—real pumpkin makes the cream topping luscious and unmistakably autumnal.
• Pumpkin spice: Warm, aromatic spices like cinnamon, nutmeg, and cloves bring cozy depth to the drink and the cream.
• Pinch of salt: Just enough to enhance the sweetness and help all the flavors pop.
• Pumpkin spice (extra): A finishing sprinkle on top adds a lovely color and aromatic punch.

How to Make Iced Pumpkin Cream Chai Latte

Step 1: Whip the Cream Base

Start by pouring the non-fat milk, heavy cream, vanilla extract, and sweetened condensed milk into a mason jar or medium mixing bowl. Use a whisk (or, for ease, an electric hand whisk) to blend everything together. Whip energetically until you see large bubbles form and the mixture progresses into a thick, smooth cream. This creamy base will be the luxurious topping for your latte, so don’t rush this step!

Step 2: Add Pumpkin Magic

Next, scoop in the pumpkin puree, pumpkin spice, and a pinch of salt right into your thickened cream mixture. If you prefer your drink a bit sweeter, now’s the time to add a little extra sugar or sweetener to taste. Continue whisking until everything comes together into a light, fluffy pumpkin cream—aim for a texture just before soft peaks, so it’s thick but still pourable.

Step 3: Build the Chai Base

Fill a tall glass with plenty of ice. Pour in your chai concentrate, then add an equal amount of your chosen milk—this creates the balanced, cool tea base that will anchor your Iced Pumpkin Cream Chai Latte. Give it a gentle stir to blend those irresistible spices with the milk.

Step 4: Add the Pumpkin Cream

Now comes the pièce de résistance—take your luscious pumpkin cream cold foam and slowly pour it right over the top of your iced chai latte. Watch as it forms a beautiful pillowy layer, swirling gently into the tea below. That top layer is pure autumn joy.

Step 5: Sprinkle & Savor

Finish your masterpiece with a generous sprinkle of pumpkin spice across the top for both a cozy aroma and a gorgeous pop of color. Grab a straw (or drink straight from the rim) and enjoy your creation immediately—the flavors are at their very best when freshly made!

How to Serve Iced Pumpkin Cream Chai Latte

Garnishes

A flourish of extra pumpkin spice on top isn’t just for eye candy—it amplifies the spiced aroma and makes each sip more inviting! Try grated nutmeg, a cinnamon stick, or even a light drizzle of caramel if you’re feeling decadent. For a festive touch, pop a cinnamon stick in as a stirrer.

Side Dishes

Pair your Iced Pumpkin Cream Chai Latte with a slice of pumpkin bread, a maple scone, or a handful of gingersnaps. The spiced flavors in the drink are a match made in heaven with baked goods featuring cinnamon or nuts—think of it as a little extra fall comfort on your plate.

Creative Ways to Present

If you want to wow guests (or just treat yourself!), serve this latte in a glass mason jar with plenty of ice, topped with a swirl of whipped pumpkin cream. You could even rim the glass with cinnamon sugar for a café-worthy finish. For a party, try pouring mini versions into shooter glasses and topping each with a tiny dusting of pumpkin spice.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover pumpkin cream, store it separately in a sealed container in the fridge. Give it a quick whisk before using again, as it may settle. The drink itself is best made fresh, but the cream will keep for up to 2 days with minimal loss of texture.

Freezing

Freezing isn’t recommended for the assembled Iced Pumpkin Cream Chai Latte, as the texture of the whipped cream topping doesn’t hold up well after thawing. However, you can freeze leftover chai concentrate in ice cube trays for future drinks—just defrost and use as usual.

Reheating

This drink truly shines cold, but if you prefer your chai latte warm on a chilly morning, reheat only the chai and milk mixture until steaming. Whisk the cold pumpkin cream briefly, then spoon it on top; it will slowly melt into your hot drink, giving a luscious creamy finish.

FAQs

Can I use a non-dairy alternative for the pumpkin cream?

Absolutely! Swap the heavy cream and non-fat milk for plant-based alternatives like coconut cream and almond milk. Just make sure to use options labeled “barista” or “whips well” for best results in texture.

What’s the best chai concentrate to use for Iced Pumpkin Cream Chai Latte?

Choose your favorite store-bought chai concentrate for convenience, but homemade simmered chai with real spices is fantastic if you have the time. Look for a version that balances sweetness and spice to let the pumpkin shine through.

Does the pumpkin flavor taste artificial?

Not at all! Using real pumpkin puree delivers an authentic, earthy richness that you simply can’t get from syrups alone. Combined with pumpkin spice, your latte gets a true fall flavor—just like a bakery treat in a glass.

How should I adjust the sweetness?

The sweetened condensed milk gives this drink a creamy sweetness, but if you prefer your latte less sugary, reduce the amount or use an unsweetened condensed milk option. Taste and adjust to your liking before finishing the pumpkin cream.

Can I make the pumpkin cream in advance?

Yes! You can prepare the pumpkin cream up to two days ahead—just store it well-sealed in the refrigerator. Whisk it briefly before topping your iced chai to revive its fluffy, silky texture.

Final Thoughts

If you’re searching for the ultimate cozy-meets-refreshing treat, this Iced Pumpkin Cream Chai Latte is your new must-try. It’s surprisingly simple, endlessly customizable, and brings an instant dose of café magic right to your kitchen. Don’t wait for pumpkin season—give this recipe a whirl and see just how special a homemade latte can really be!

Print