Crisp on the edges, pillowy within, and brimming with pockets of juicy fruit, these Easy Apple Waffles are the breakfast treat you’ll want to make on every cozy weekend morning. Whether your apples are tart and snappy from the farmers’ market or sweet and mellow from your kitchen bowl, this recipe harmonizes their flavor with oats and cinnamon, yielding a beautiful batter that blends up in minutes. If you’ve ever dreamed of a waffle that’s both nourishing and indulgent, this is the one—family-friendly, easy enough for beginner cooks, and endlessly inviting.

Easy Apple Waffles Recipe - Recipe Image

Ingredients You’ll Need

You don’t need anything fancy here—the magic lies in how wholesome, everyday ingredients come together for flavor and texture. Each one is purposeful, contributing to the tender crumb, golden exterior, and apple-forward aroma that make these Easy Apple Waffles unforgettable.

Chopped Apples (2 cups, divided): Use your favorite variety for juicy bites throughout every waffle—half gets blended for flavor, half is folded in for texture.
Eggs (2 large): They help the waffles bind and rise; fresh eggs always work best here.
Old Fashioned Oats (1 1/2 cups): Oats provide structure and keep the recipe gluten-friendly, giving a rustic, hearty base.
Milk (3/4 cup + more as needed): Keeps the batter moist and helps all the ingredients blend; you can use dairy or a favorite plant-based milk.
Melted Coconut Oil (1/4 cup): Keeps the waffles tender with a subtle richness and helps them crisp in the waffle iron.
Light Brown Sugar (1 tablespoon, packed): A touch of caramel sweetness balances the apples perfectly.
Baking Powder (1 1/2 teaspoons): Key for fluffy, risen waffles with a satisfying bite.
Ground Cinnamon (1/2 to 1 teaspoon): Warms up the flavor profile—feel free to adjust based on your cinnamon obsession.
Salt (1/8 teaspoon): Just a pinch sharpens and balances every bite.
Maple Syrup (for serving): It’s the ideal finishing touch, melting into the waffles for extra sweetness and shine.

How to Make Easy Apple Waffles

Step 1: Preheat the Waffle Iron

Start by heating up your waffle iron—you want it thoroughly hot before the batter hits the grids. This is your ticket to crisp, golden outsides and ensures the Easy Apple Waffles don’t stick. Let the iron preheat while you gather and measure your ingredients.

Step 2: Blend the Batter

Add the eggs, oats, milk, melted coconut oil, brown sugar, baking powder, cinnamon, salt, and just half of your chopped apples to a blender. This method makes the batter incredibly airy and smooth, and that initial apple portion blends in for maximum flavor. It’s easy to blend—about two minutes should do the trick.

Step 3: Stir in More Apples

Once your batter is silky and flecked with cinnamon, transfer it to a large bowl. Fold in the remaining chopped apples—these ensure every bite is studded with luscious apple bits. If your batter looks extra thick (apples can vary in moisture!), don’t hesitate to stir in an extra tablespoon or two of milk.

Step 4: Cook Your Waffles

Pour about 1/3 cup batter onto each section of your greased waffle iron, smoothing the top if needed. Close the lid and cook according to your waffle maker’s directions—about six minutes for a deep golden color and crisp edge. Resist the urge to peek; the waffles set up best when left alone.

Step 5: Cool Slightly and Repeat

Use a spatula to lift each waffle gently onto a wire rack. These waffles are a bit softer than traditional ones since apples have lots of moisture and oats stand in for flour. Repeat with the remaining batter, savoring the irresistible aroma that fills your kitchen.

Step 6: Serve and Enjoy

Dish up the Easy Apple Waffles hot, stack them high, and drizzle generously with maple syrup. The waffles are best right off the iron—though you’ll want to pause to take in their cozy autumn scent!

How to Serve Easy Apple Waffles

Garnishes

A pat of butter melting into the pockets, extra apple slices, a dusting of cinnamon-sugar, or even a handful of chopped toasted walnuts transform these Easy Apple Waffles from simple to stunning. Don’t forget that final pour of maple syrup—it elevates every forkful!

Side Dishes

These waffles pair beautifully with crispy bacon or sausage for a sweet-savory matchup. For a lighter touch, serve with Greek yogurt or cottage cheese and a scattering of fresh berries, letting the comforting apple flavors shine.

Creative Ways to Present

Try cutting the cooled waffles into strips for dipping in yogurt or maple syrup for a fun brunch station, or layer them with yogurt and extra fruit for apple waffle parfaits. You can even make mini “sandwiches” by spreading almond butter and a drizzle of honey between two wedges.

Make Ahead and Storage

Storing Leftovers

Easy Apple Waffles keep surprisingly well! Allow extra waffles to cool completely on a wire rack, then store them in an airtight container or zipper bag in the refrigerator for up to three days. They won’t be as crisp as fresh, but they’re still delicious for busy weekday breakfasts.

Freezing

If you want to save a batch for later, lay cooled waffles out in a single layer on a baking sheet and freeze until firm, then stack them with parchment or wax paper between each before sealing in a freezer bag. This keeps them from sticking together and makes it simple to grab one or two at a time.

Reheating

For best results, reheat thawed or refrigerated Easy Apple Waffles in a toaster, toaster oven, or on a baking sheet at 350°F until warmed through and edges crisp up again. Skip the microwave if possible—it warms the waffles but sacrifices their coveted texture.

FAQs

Can I use a different kind of apple?

Absolutely! Any apple you love for snacking will work—Granny Smiths add tartness, while Honeycrisps, Fuji, or Gala apples offer sweeter notes. Mixing varieties is a fun way to layer flavor.

Can I make these Easy Apple Waffles gluten-free?

Yes! Old fashioned oats are naturally gluten-free, but look for oats labeled gluten-free to avoid cross-contamination. Everything else in the recipe is already gluten-free-friendly.

What if I don’t have a blender?

You can use a food processor to pulverize the oats and blend everything smoothly. If you only have a whisk, try using oat flour instead of whole oats and mix well by hand, though the final texture may be less fluffy.

Can I substitute the coconut oil?

Definitely. Melted butter or a mild-flavored oil like canola will work just fine if coconut oil isn’t your thing. Each brings a slightly different richness, so go with your favorite.

Are Easy Apple Waffles good for meal prep?

They’re perfect for meal prep! Pop cooled waffles in the fridge or freezer, then reheat as needed for quick breakfasts that feel special, even on the busiest of mornings.

Final Thoughts

If you’re searching for a breakfast or brunch recipe that’s comforting, easy, and guaranteed to spark smiles, these Easy Apple Waffles are the answer. There’s so much joy in every warm, cinnamon-kissed bite. Pull out your waffle iron and give this recipe a try—you just might find yourself making them again and again!