Gingerbread Yule Log Recipe

If you cherish the festive flavors of the season, you are going to adore the Gingerbread Yule Log. This showstopping dessert combines the warm spices of gingerbread with a luxuriously creamy frosting, all rolled into a tender sponge cake that feels both nostalgic and delightfully fresh. Each bite carries a perfect balance of spice, sweetness, and a hint of spiced rum that dances on your palate, making this Gingerbread Yule Log an irresistible centerpiece for any holiday celebration or cozy winter gathering.

Ingredients You’ll Need

The beauty of this Gingerbread Yule Log lies in its straightforward yet thoughtfully chosen ingredients. Each component plays an essential role, whether it’s the fragrant spices that bring the characteristic warmth, the molasses that adds rich depth and color, or the cream cheese that provides smooth tanginess to the frosting.

• 3/4 cup all purpose flour: Provides the structure needed for a tender and delicate sponge.
• 1 teaspoon baking powder: Helps the cake rise just enough to be light and pliable for rolling.
• 1 teaspoon cinnamon: Adds a sweet, woody spice essential for that classic gingerbread flavor.
• 1 teaspoon ground ginger: Gives the cake its signature zing and warmth.
• 1/4 teaspoon ground cloves: A subtle but powerful spice that rounds out the spice mix.
• 1/4 teaspoon ground nutmeg: Offers a nutty depth to enrich the overall profile.
• 1/4 teaspoon salt: Enhances all the flavors, bringing harmony to every bite.
• 4 eggs: Provide structure and moisture while also helping the cake become fluffy.
• 1/4 cup brown sugar: Brings caramel notes and moisture to the sponge.
• 1/2 cup molasses: The heart of gingerbread flavor, lending richness and color.
• 2 teaspoons unsalted butter (melted): Adds richness and a tender crumb.
• 1 teaspoon vanilla extract: Balances spice and sweet with a comforting aroma.
• 1 tablespoon spiced rum: A boozy note that deepens the frosting’s flavor and complements the spices.
• 8 ounces cream cheese (room temperature): For the luxuriously creamy frosting with a tangy edge.
• 3 cups powdered sugar: Sweetens and thickens the frosting to the perfect spreadable consistency.
• 2-3 tablespoons heavy cream: Adjusts frosting texture for easy spreading without losing firmness.

How to Make Gingerbread Yule Log

Step 1: Prepare the gingerbread sponge cake

Start by preheating your oven to 350°F and lining a half sheet pan with parchment paper, extending the paper a couple inches beyond the pan edges—this will help with rolling the cake later. In a small bowl, whisk together the flour, baking powder, and spices alongside the salt for an evenly balanced gingerbread spice blend. Set this aside while you beat the eggs and brown sugar vigorously on high speed until the mixture is light, fluffy, and pale, which takes about 4 to 6 minutes. Gradually introduce molasses, melted butter, and vanilla, stirring gently to preserve the airy texture. Fold in your dry spice and flour mixture slowly with the mixer on low just until combined to avoid a dense cake. Pour this beautiful batter evenly into your prepared pan and bake for 9 to 11 minutes until the top springs back when pressed gently—this confirms it’s perfectly spongy. Once out of the oven, carefully roll the cake with the parchment paper immediately to prevent cracking, then allow it to cool completely on a rack, usually around an hour.

Step 2: Make the spiced rum cream cheese frosting

While the cake cools, whip up the frosting which is absolutely dreamy and showcases the Gingerbread Yule Log’s signature flavor. Beat the cream cheese and spiced rum on high speed until silky and smooth, then gradually add powdered sugar to sweeten it just right. Introduce heavy cream one tablespoon at a time until your frosting is firm enough to hold its shape but soft enough to spread easily. This luscious frosting will balance the warmth of spices in the sponge with its creamy tanginess and a hint of warmth from the rum.

Step 3: Assemble the Gingerbread Yule Log

Carefully unroll your cooled gingerbread cake and spread half of the frosting evenly over the surface. Then re-roll it tightly but gently so as not to crack the sponge. Place your rolled log onto a serving plate, and cover the exterior completely with the remaining frosting. To create a rustic, bark-like effect evocative of a traditional yule log, drag the back of a fork lengthwise along the frosting surface. This subtle detail brings the Gingerbread Yule Log to life, turning it into a festive masterpiece perfect for your holiday table.

How to Serve Gingerbread Yule Log

Garnishes

The presentation of your Gingerbread Yule Log can truly elevate the experience. A sprinkle of cinnamon sugar adds an irresistible sparkle and extra spice aroma. Fresh cranberries and sprigs of rosemary not only pop with seasonal color but also bring an herbal brightness that refreshes the palate. If you want to embrace woodland charm, tiny pinecones (preferably decorative and not edible) arranged artfully add a rustic, wintry touch that’s simply unforgettable.

Side Dishes

Serve your Gingerbread Yule Log alongside a cup of rich hot cocoa, spiced apple cider, or a classic mulled wine to complement its deep, spicy notes. For a lighter contrast, a fresh fruit salad or citrus segments can provide a juicy counterbalance to the dense sweetness of the cake, creating harmony across your dessert spread.

Creative Ways to Present

Think beyond the classic plate presentation. You can place the log on a wooden board to emphasize its rustic appeal, or dust it lightly with edible gold powder for a festive glam twist. Garnish with tiny edible flowers or candied ginger slices for an elegant touch. Serving individual slices with a dollop of whipped cream and a cinnamon stick also makes for a charming personal dessert experience that delights guests.

Make Ahead and Storage

Storing Leftovers

Your Gingerbread Yule Log will keep beautifully covered in the refrigerator for 3 to 4 days. To help maintain freshness and avoid drying out, wrap it tightly in plastic wrap or store it in an airtight container. This way, every slice remains as moist and flavorful as when it was freshly made.

Freezing

If you want to prepare ahead of time or save leftovers long term, freezing is a fantastic option. Wrap the fully frosted Gingerbread Yule Log snugly in plastic wrap and then in aluminum foil for double protection. It can be frozen for up to 2 months. When you’re ready to enjoy it, transfer it to the fridge to thaw overnight gently, preserving the integrity of the frosting and sponge.

Reheating

Since this dessert is best enjoyed chilled or at room temperature, reheating is generally not recommended. However, if you prefer a slightly warmed slice, allow it to come to room temperature from the fridge first, then gently warm individual pieces in a microwave for about 10 seconds to soften slightly without melting the frosting completely.

FAQs

Can I make the Gingerbread Yule Log without alcohol?

Absolutely! You can simply omit the spiced rum from the frosting or substitute it with a teaspoon of vanilla extract or orange juice to preserve flavor without alcohol.

What can I use if I don’t have molasses?

Dark corn syrup or honey can be used as a substitute, but keep in mind the flavor will be slightly different—molasses provides that classic deep, bittersweet note essential to gingerbread.

Can I prepare the sponge cake a day ahead?

Yes, you can bake the sponge a day in advance. Just store it wrapped tightly in plastic wrap at room temperature or in the fridge. Add the frosting and assemble the day you plan to serve for best freshness.

How do I avoid cracks when rolling the cake?

The key is rolling the cake while it’s still warm and pliable straight out of the oven with the parchment paper on. If it cools unrolled, it can crack, so gentle handling is essential.

Can I use regular cream cheese or should I get a specific type?

Regular cream cheese at room temperature works perfectly. Avoid low-fat versions as they tend to produce a thinner, less stable frosting that won’t hold the yule log shape as well.

Final Thoughts

Making a Gingerbread Yule Log is such a rewarding experience that fills your home with holiday magic and delicious aromas. It’s more than just a dessert; it’s a festive tradition you can proudly share with friends and family. Once you try this recipe, with its perfect balance of cozy spices, creamy frosting, and charming rustic look, you’ll want it to be your go-to celebration centerpiece for many seasons to come. So roll up your sleeves and bring a little extra joy to your holiday table with this unforgettable Gingerbread Yule Log!

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