Sweet and Salty Chex Mix Recipe

If you’re craving a snack that masterfully balances crunchy, sweet, and salty flavors, then this Sweet and Salty Chex Mix Recipe is going to become your new obsession. Imagine the buttery richness perfectly harmonizing with the deep caramel notes of brown sugar, all mingling with toasted corn and rice cereal, crunchy peanuts, and pretzels that add the perfect savory kick. It’s the ultimate treat for movie nights, road trips, or just an anytime pick-me-up that’s satisfyingly addictive in every bite.

Ingredients You’ll Need

These simple but essential ingredients come together to create layers of flavor and texture. Each plays a crucial role—from the buttery base that coats every piece, to the salty-roasted peanuts that give a delightful crunch, to the pretzels that bring that unmistakable savory twist and visual appeal.

• 1/2 cup butter: Adds richness and helps create that luscious coating that binds everything together.
• 1/2 cup brown sugar: Delivers a deep caramel sweetness that perfectly balances the saltiness.
• 1 tsp. vanilla extract: Introduces a subtle warmth that enhances the overall flavor.
• Pinch of sea salt: Plays up the savory notes and contrasts beautifully with the sweetness.
• 4 1/2 cups corn Chex cereal: Brings a light, crispy texture that’s a perfect canvas for the sweet and salty glaze.
• 4 1/2 cups rice Chex cereal: Adds a slightly different crunch and balances the mix with its neutral flavor.
• 1 cup honey roasted peanuts: Contributes both sweetness and crunch, with a honey glaze that complements the mix.
• 1 cup salted peanuts: Provide a salty contrast and satisfying bite.
• 2 cups tiny pretzel twists: Offer a familiar salty crunch and a fun shape to mix things up.
• Flaky sea salt: Sprinkled on top at the end for an irresistible finishing touch and burst of flavor.

How to Make Sweet and Salty Chex Mix Recipe

Step 1: Preheat and Prepare

Start by heating your oven to 250 degrees F. This gentle heat will toast everything evenly and allow the flavors to meld beautifully without burning the delicate cereal and nuts.

Step 2: Create the Sweet Butter Glaze

Melt the butter in a large mixing bowl, then whisk in the brown sugar, vanilla extract, and a pinch of sea salt until everything dissolves into a silky, aromatic glaze. This mixture is the heart of your Sweet and Salty Chex Mix Recipe, infusing every bite with richness and flavor.

Step 3: Combine the Crunchy Ingredients

Add the corn and rice Chex cereals, honey roasted peanuts, salted peanuts, and tiny pretzel twists right into the bowl with the glaze. Toss gently but thoroughly to coat each piece with that luscious buttery sugar mixture.

Step 4: Bake to Perfection

Spread the coated mixture evenly on a large baking sheet. Bake for one full hour, stirring every 15 minutes to ensure even toasting. This slow bake is key for achieving that gorgeous golden-brown color and crisp texture that defines this Sweet and Salty Chex Mix Recipe.

Step 5: Add the Final Touch

Once out of the oven, sprinkle the mix generously with flaky sea salt while it’s still warm. This finishing salt enhances the savory notes and adds bursts of flavor in every crunch. Allow it to cool completely before serving.

Step 6: Store for Later Enjoyment

Transfer your cooled mix to an airtight container. It will keep perfectly fresh for up to two weeks, making it an ideal snack to prepare ahead and enjoy whenever those cravings strike.

How to Serve Sweet and Salty Chex Mix Recipe

Garnishes

While the flaky sea salt finish is amazing on its own, consider tossing in a handful of mini chocolate chips or drizzling some melted white chocolate for a festive twist. Adding a sprinkle of cinnamon or a touch of cayenne pepper can also elevate the flavor profile for a complex taste experience.

Side Dishes

This Sweet and Salty Chex Mix Recipe pairs wonderfully alongside light drinks and finger foods. Think sparkling lemonade, cold beer, or a fruity cocktail. Pairing with cheese cubes or fresh fruit balances richness and brightness, creating an inviting snack spread that guests will adore.

Creative Ways to Present

Transform this mix into party-perfect snack bowls or portion it into cute, individual mason jars for gift giving or easy grab-and-go snacks. Wrapping small batches in festive cellophane bags tied with colorful ribbons can make charming treats for holidays or special occasions.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Sweet and Salty Chex Mix Recipe stored in an airtight container at room temperature. This prevents it from getting soggy and maintains that desirable crunch for up to two weeks. Always make sure it’s completely cooled before sealing, so moisture doesn’t collect inside.

Freezing

You can freeze this snack mix by placing it in a freezer-safe bag or container. When ready to enjoy, simply thaw it at room temperature. Freezing may slightly affect texture but is a great option for longer storage or making batches in advance for celebrations.

Reheating

If you want to refresh the mix after storage, spread it on a baking sheet and heat it in a preheated 250-degree oven for 5-10 minutes. This will revive the crispness and amplify those delicious toasted flavors that make this Sweet and Salty Chex Mix Recipe so irresistible.

FAQs

Can I use other types of nuts in this recipe?

Absolutely! While peanuts are classic here, substituting or adding almonds, cashews, or pecans can add interesting textures and flavors. Just keep the total nut quantity the same for balance.

Is it possible to make this recipe gluten-free?

Yes! Be sure to use gluten-free certified Chex cereals and pretzels to keep the mix safe for gluten-sensitive folks. Many brands offer gluten-free options that work perfectly.

Can I make this recipe without butter?

Butter provides flavor and helps the sugar stick, but you can experiment with coconut oil or a plant-based margarine for a dairy-free version. Expect a slight difference in taste and texture but still delicious!

How long does the mix stay fresh?

If sealed properly in an airtight container, the mix stays fresh and crunchy for up to two weeks at room temperature. After that, it may lose some crispness but still tastes good.

Can I add chocolate to this Sweet and Salty Chex Mix Recipe?

Definitely! Drizzling melted chocolate over the cooled mix or mixing in chocolate chips after baking creates a delectable treat. Just let the mix cool completely first to prevent melting.

Final Thoughts

This Sweet and Salty Chex Mix Recipe is a total game-changer in the snack world. Easy to make, endlessly customizable, and utterly addictive, it’s the perfect treat to satisfy your cravings anytime. Next time you want a snack that feels special but comes together with minimal fuss, give this recipe a try—you might just find yourself making it again and again.

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