If you are craving a cozy comfort meal that bursts with autumnal warmth, look no further than this Butternut Squash Casserole With Ground Beef & Rice. This dish perfectly marries tender roasted butternut squash with savory ground beef and fluffy rice, all topped with melted cheddar cheese for that irresistible golden finish. Every bite offers a delightful harmony of sweetness, heartiness, and creaminess, making it an absolute crowd-pleaser for family dinners or casual get-togethers. Trust me, once you try this casserole, it will quickly become one of your go-to recipes for filling and flavorful weeknight meals.

Butternut Squash Casserole With Ground Beef & Rice Recipe

Ingredients You’ll Need

The magic of this Butternut Squash Casserole With Ground Beef & Rice lies in its straightforward yet thoughtfully chosen ingredients. Each one adds a specific layer of flavor or texture, transforming simple pantry staples into a dish that’s deeply satisfying and full of character.

4 cups butternut squash (cubed): The sweet, creamy base that roasts beautifully and adds a gorgeous orange hue.
1 tablespoon extra virgin olive oil: Helps roast the squash to perfection with a subtle fruity richness.
Salt & pepper: Essential seasonings to bring out the natural flavors of all ingredients.
Rosemary (crushed/dried): Adds a lovely herbal note that complements the squash and beef.
1 lb ground beef (97/3% lean): Provides savory, meaty depth without excess grease.
1 medium yellow onion: Gives sweetness and texture when cooked with the beef.
2 teaspoons minced garlic: Offers aromatic warmth that enhances every bite.
1 can vegetable broth (about 2 cups): Adds moisture and a light savory richness for the rice to soak up.
½ cup heavy cream: Creates a silky, luscious texture throughout the casserole.
1 & ⅓ cups instant brown rice: Quickly cooks and provides a nutty backdrop, perfectly absorbing the flavors.
2 cups shredded cheddar cheese: Melts into a gooey, golden topping that’s irresistibly comforting.
2 teaspoons dried parsley flakes: Sprinkled for a fresh, subtle herbal finish.

How to Make Butternut Squash Casserole With Ground Beef & Rice

Step 1: Roast the Butternut Squash

Start by preheating your oven to 400°F. Peel and cube your butternut squash, then place exactly 4 cups into a 9×13 baking dish. Drizzle the squash with olive oil and generously season with salt, pepper, and crushed rosemary. Roast in the oven for about 30 minutes until the squash is tender and caramelized on the edges. This roasting step brings out the natural sweetness of the squash and gives your casserole a beautiful base.

Step 2: Cook the Ground Beef Mixture

While the squash is roasting, brown your ground beef in a skillet over medium heat. Use lean meat to keep things lighter but still rich in flavor. Once browned, drain off any excess fat. Dice your onion and add it to the pan, cooking until it becomes translucent and soft. Then stir in minced garlic and sauté for 30 to 60 seconds until fragrant. This mixture forms the savory heart of your casserole.

Step 3: Combine and Bake

Remove the roasted squash from the oven and add your browned beef mixture directly into the baking dish. Pour in the instant rice, vegetable broth, and heavy cream, then stir everything together until well combined. Return the casserole to the oven for about 10 minutes, allowing the rice to absorb the broth and cream, making the dish creamy and cohesive.

Step 4: Add Cheese and Finish Baking

Once the rice has soaked up most of the liquid, pull the casserole out again and sprinkle the shredded cheddar cheese evenly over the top. Return the dish to the oven for an additional 5 minutes to melt the cheese perfectly. If you want that golden, bubbly cheese crust, switch to broil for 1-2 minutes, but watch it carefully to avoid burning. Let the casserole cool slightly before serving to let all the flavors settle.

How to Serve Butternut Squash Casserole With Ground Beef & Rice

Garnishes

Fresh garnishes like finely chopped parsley or a sprinkle of extra rosemary can brighten this dish visually and add a pop of fresh flavor. For a little extra creaminess, a dollop of sour cream or a drizzle of yogurt makes a luscious finish that’s a lovely contrast to the warm casserole.

Side Dishes

This casserole is hearty and filling on its own, but pairing it with crisp green salads or steamed vegetables like broccoli or green beans balances out the richness. A simple side of garlic bread or warm dinner rolls can also complement the meal perfectly, soaking up all the delicious juices.

Creative Ways to Present

For dinner parties or special occasions, serve this Butternut Squash Casserole With Ground Beef & Rice in individual ramekins topped with a sprinkle of fresh herbs. Alternatively, scoop it onto a platter and garnish with colorful roasted vegetables to turn it into an eye-catching centerpiece that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Leftover casserole keeps well in an airtight container in the refrigerator for up to 3-4 days. The flavors develop even more after a day or two, making it perfect for easy lunches or quick dinners during the week.

Freezing

This casserole freezes beautifully. To store, portion it into freezer-safe containers and freeze for up to 2 months. Thaw in the fridge overnight before reheating. Freezing does not affect the taste or texture significantly, making it a great make-ahead meal option.

Reheating

Reheat individual servings in the microwave or warm the entire casserole in the oven at 350°F until heated through. Cover with foil to keep moisture in while reheating and prevent the cheese from burning. You can even sprinkle a little extra cheese on top before reheating for a fresh melted finish.

FAQs

Can I use different types of rice?

Absolutely! Instant brown rice is used here for convenience, but you can use regular brown or white rice. Just adjust the cooking time and liquid accordingly, and make sure the rice is fully cooked before assembling the casserole.

Is it possible to substitute ground beef for another protein?

Yes, ground turkey or chicken can be used as a leaner alternative. For a vegetarian version, consider using cooked lentils or plant-based ground meat substitutes to maintain the hearty texture.

Can I prepare this dish ahead of time and bake later?

Definitely! Assemble the casserole up to the step before adding cheese. Cover and refrigerate for up to 24 hours, then add cheese and bake as directed. This makes it a perfect recipe for meal prep or hosting.

What if I don’t have heavy cream on hand?

You can substitute heavy cream with half-and-half or whole milk, though the casserole will be slightly less rich and creamy. For a dairy-free option, coconut milk or cashew cream work well and add their own delicious twist.

How do I know when the casserole is done baking?

The casserole is done when the rice is tender, the liquid is mostly absorbed, and you see bubbling around the edges. The cheese should be melted and starting to brown if broiled. Use a fork to test the rice and squash for tenderness as a final check.

Final Thoughts

Once you make this Butternut Squash Casserole With Ground Beef & Rice, I guarantee it will become a beloved staple in your kitchen. It’s comforting, colorful, and loaded with flavor—everything you want in a satisfying home-cooked meal. Give it a try, share it with loved ones, and enjoy every bite of this delicious fall-inspired favorite!