Name: Air Fryer Baked Potatoes Recipe
Prep time: 10 min
Cook time: PT-489291H11M22S
Total time: PT-489291H11M22S
Cuisine: American
Ingredients: 4 potatoes; 1 Tablespoon olive oil; ½ teaspoon kosher salt; Sour cream; Chives; Bacon bits; Your favorite baked potato toppings

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Introduction

Air fryer baked potatoes are a quick and easy way to enjoy perfectly crispy-skinned potatoes with fluffy interiors. This method cuts down the usual baking time and delivers delicious results every time.

A baked potato sits at the center of a white plate on a white marbled surface, with a thick rough brown skin covered lightly in coarse salt and a large opening revealing soft, pale yellow, slightly crumbly potato inside. Around the potato, there are small pieces of bright green chopped scallions scattered on the plate. To the right of the potato, a tarnished silver fork with detailed engravings lays on the plate’s edge. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 potatoes
1 Tablespoon olive oil
½ teaspoon kosher salt

Instructions

Step 1: Wash the potatoes thoroughly and poke each one about 10 times with a fork to allow steam to escape during cooking. Drizzle with olive oil and rub it evenly over the entire surface of the potatoes.
Step 2: Place the potatoes in the air fryer basket. Sprinkle kosher salt evenly over the potatoes. Set the air fryer to 390˚F (200˚C) without preheating and cook for 50-60 minutes. Turn the potatoes halfway through cooking, around 25 minutes, to ensure even crisping. The potatoes are done when tender inside and the skin feels crisp.
Step 3: Remove the potatoes from the air fryer and serve hot with your favorite baked potato toppings, such as sour cream, chives, and bacon bits.

Tips & Variations

Try using russet potatoes for the best texture and flavor when baking in the air fryer.
For extra crispy skin, increase the cooking time by 5-10 minutes, checking frequently to avoid burning.
Add garlic powder or smoked paprika to the olive oil before rubbing on the potatoes for a flavorful twist.
If your air fryer basket is small, cook the potatoes in batches to avoid overcrowding, which can affect crispness.

Storage

Store any leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, use the air fryer at 350˚F (175˚C) for 5-10 minutes to restore the crispy skin, or microwave until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, but russet potatoes are preferred because they have a starchy texture that results in fluffy interiors and crispy skins. Waxy potatoes might not crisp as well but can still be used.

Do I need to preheat the air fryer before cooking baked potatoes?

No preheating is necessary for this recipe. Simply place the potatoes in the air fryer and start cooking at 390˚F. This saves time and still yields excellent results.