Air Fryer Baked Potatoes Recipe
Crispy on the outside and fluffy on the inside, these air fryer baked potatoes are an easy and delicious way to enjoy a classic side dish with minimal effort and no oven required.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Total Time: 60-70 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Potatoes
- 4 potatoes
Seasoning
- 1 Tablespoon olive oil
- ½ teaspoon kosher salt
Optional Toppings
- Sour cream
- Chives
- Bacon bits
- Your favorite baked potato toppings
Instructions
- Prepare the Potatoes: Wash the potatoes thoroughly to remove any dirt. Using a fork, poke each potato about 10 times to allow steam to escape during cooking. Drizzle olive oil over the potatoes and rub it evenly to coat the skin.
- Season: Place the potatoes in the air fryer basket and sprinkle kosher salt evenly on top to enhance flavor and help crisp the skin.
- Air Fry: Set the air fryer temperature to 390˚F without preheating. Cook the potatoes for 50-60 minutes, turning them over halfway through at about 25 minutes to ensure even cooking. Potatoes are done when tender inside and the skin is crisp.
- Serve: Remove the potatoes from the air fryer and serve hot with sour cream, chives, bacon bits, or your preferred baked potato toppings for a delicious meal or side dish.
Notes
- Choose medium-sized potatoes for even cooking.
- Cooking time may vary based on potato size and air fryer model.
- Use a fork to check for doneness by piercing the potato; it should go in easily.
- For extra crispy skin, rub a little extra oil on the potatoes before air frying.
- Leftover baked potatoes can be refrigerated and reheated in the air fryer for best texture.
Keywords: air fryer baked potatoes, crispy baked potatoes, easy potato recipe, healthy side dish, air fryer recipe
Find it online: https://kitchenbyclara.com/air-fryer-baked-potatoes-recipe/
