Air Fryer Banana Chips Recipe

If you’ve ever craved something deliciously crisp and subtly sweet, you simply have to try Air Fryer Banana Chips. They’re the perfect intersection of healthy and indulgent, with a gentle crunch and just enough warmth from cinnamon to keep you coming back for more. This recipe is quick to whip up and delightfully satisfying, making it a guilt-free treat ideal for snack time, lunch boxes, or even a unique party nibble—all thanks to the magic of the air fryer.

Ingredients You’ll Need

The beauty of Air Fryer Banana Chips lies in their simplicity. Every ingredient plays a starring role, from the bananas’ firm texture to the subtle richness of avocado oil and the welcoming warmth of ground cinnamon. Here’s what you need, plus a handy tip for each!

• Bananas: Use green or barely-yellow bananas for extra crunch, as ripe bananas will turn mushy and won’t crisp up.
• Avocado oil (or olive oil): A light brush helps the banana slices achieve golden perfection and crisp edges in the air fryer.
• Ground cinnamon: Adds a lovely hint of spice and natural sweetness that perfectly complements the bananas.

How to Make Air Fryer Banana Chips

Step 1: Preheat the Air Fryer

Start by giving your air fryer a head start! Preheat it for 5 minutes at 300 degrees F so the basket gets hot enough to start crisping the banana slices right from the get-go. This ensures that they cook evenly and don’t stick.

Step 2: Slice the Bananas

Peel your green or slightly yellow bananas and slice them into 1/4-inch rounds. Try to keep the slices uniform in thickness so they all cook at the same rate and crisp up just right.

Step 3: Mix the Cinnamon Oil

Whisk together the avocado oil and ground cinnamon in a small bowl. This combo creates a flavorful coating that will help your banana chips turn gloriously golden and aromatic.

Step 4: Coat the Banana Slices

Pour the cinnamon oil mixture over the banana slices in a large bowl. Gently toss everything together with your hands (or a spatula) so each slice gets evenly coated in the luscious, spiced oil. Be patient and careful—you want to keep those slices intact!

Step 5: Air Fry in Batches

Arrange your banana slices in a single layer inside the preheated air fryer basket. Depending on the size of your air fryer, you may need to work in two batches. Cook at 300 degrees F for 25 to 28 minutes, flipping each slice halfway through so they turn out perfectly crisp and golden on both sides.

Step 6: Cool and Crisp Up

Once done, transfer the banana chips to a plate or wire rack and let them cool for 5 to 10 minutes. This critical step allows them to crisp up even more, turning your Air Fryer Banana Chips into irresistible, crunchy snack perfection.

How to Serve Air Fryer Banana Chips

Garnishes

A sprinkle of extra cinnamon or a light drizzle of honey is all you need to make your Air Fryer Banana Chips look and taste extra special. You could also try a dash of sea salt for an irresistible sweet-savory twist!

Side Dishes

Pair your banana chips with Greek yogurt or almond butter for dipping, or serve them alongside fresh fruit for a vibrant, healthy snack plate. Air Fryer Banana Chips also shine when tucked into a snack box with nuts and dark chocolate.

Creative Ways to Present

Stack the chips in little jars tied with ribbon for lunchbox surprises, scatter them over smoothie bowls for a bit of crunch, or arrange them on a platter with assorted dried fruits and cheeses for a charming party snack display.

Make Ahead and Storage

Storing Leftovers

To keep your Air Fryer Banana Chips extra crisp, store them in an airtight container at room temperature. Try to keep them away from humid areas, and they’ll stay tasty for up to a week (though chances are, they’ll be gone long before then).

Freezing

For longer storage, freeze your cooled banana chips in a zip-top freezer bag. They’ll keep their texture and flavor for up to two months—just make sure to press out as much air as possible before sealing.

Reheating

If your banana chips soften after storage, pop them back in the air fryer at 300 degrees F for 2 to 3 minutes. This quick blast will restore that wonderful snap, making them taste freshly made.

FAQs

Can I use overripe bananas for Air Fryer Banana Chips?

It’s best to use green or just-yellow bananas for this recipe. Overripe bananas are too soft and sweet, so they’ll turn mushy instead of crisp when air fried.

How do I prevent the banana chips from sticking together?

Make sure to lay the banana slices in a single layer in your air fryer basket and avoid overlapping. If needed, cook them in two batches for the best results.

Can I use coconut oil or another oil instead of avocado oil?

Absolutely! Coconut oil, olive oil, or any neutral-tasting oil works well. Coconut oil adds a subtle tropical flair if you’re in the mood for something different.

Why aren’t my Air Fryer Banana Chips crisping up?

If your chips are staying soft, they might need a little more time in the air fryer, or the bananas may have been too ripe. Remember to let them cool completely after air frying, as they’ll continue to crisp up as they rest.

Are Air Fryer Banana Chips healthy?

Yes! They’re a lighter alternative to deep-fried chips, and you control the oil and spices. Using unripe bananas also means they’re lower in sugar while still delivering on flavor and crunch.

Final Thoughts

Making Air Fryer Banana Chips at home is fun, quick, and incredibly rewarding. If you’re looking for a snack that’s crispy, wholesome, and just a little bit addictive, give this recipe a try—you’ll quickly see why it’s become such a beloved treat. Happy munching!

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