Air Fryer Banana Chips Recipe
Learn how to make crispy and flavorful Air Fryer Banana Chips with this easy recipe. These healthy chips are a perfect snack for any time of the day!
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Air Fry
- Cuisine: Any
- Diet: Vegan
Ingredients
Scale
Ingredients:
- 2 bananas (green or yellow (not ripe))
- 2 teaspoons avocado oil (or olive oil)
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the air fryer: Preheat the air fryer for 5 minutes at 300 degrees F.
- Prepare the bananas: Peel and slice the bananas into slices 1/4 inch in thickness. Place banana slices in a large bowl.
- Mix cinnamon oil: In a small bowl, mix together the cinnamon and oil.
- Coat bananas: Pour the cinnamon oil over the bananas and carefully mix together so the banana slices are coated.
- Air fry: Place banana slices in a single layer in your air fryer and cook for 25-28 minutes at 300 degrees F, flipping halfway through cooking time.
- Cool and enjoy: Remove from the air fryer basket and let cool for 5-10 minutes to help the banana chips crisp up before enjoying!
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 12g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air Fryer Banana Chips, Banana Chips Recipe, Healthy Snack, Vegan Snack
Find it online: https://kitchenbyclara.com/air-fryer-banana-chips-recipe/
