Air Fryer Blueberry Cottage Cheese Donut Holes Recipe

If you’re on the lookout for a delightful treat that feels indulgent yet stays wholesome, these Air Fryer Blueberry Cottage Cheese Donut Holes might just become your new favorite. Imagine bite-sized, golden donut holes that are tender on the inside with bursts of juicy blueberries, all made with the added creaminess and protein punch from cottage cheese. They bake beautifully in the air fryer, giving you a crispy exterior without a drop of oil, making them a perfect snack that balances taste, texture, and nutrition in every bite.

Ingredients You’ll Need

The magic of these donut holes lies in their simplicity. Each ingredient is chosen not just for flavor but also to contribute a unique texture or nutritional boost. From the creamy cottage cheese that keeps them moist, to the sweet pop of fresh blueberries, every element plays a crucial role in this recipe.

• ½ cup cottage cheese: Provides a moist, creamy texture and adds natural protein.
• 1 egg: Acts as a binder to hold everything together perfectly.
• ½ cup oat flour: A wholesome flour option that adds a mild nutty flavor and tender crumb.
• 2 tbsp honey: Adds natural sweetness and a hint of floral flavor.
• ½ cup fresh blueberries: Bursting with juiciness and vibrant color, they brighten up every bite.
• 1 tsp baking powder: Helps the donut holes rise beautifully and become light.
• Pinch of salt: Enhances all the flavors and balances the sweetness.

How to Make Air Fryer Blueberry Cottage Cheese Donut Holes

Step 1: Preheat Your Air Fryer

Start by setting your air fryer to 350°F (175°C). This ensures the donut holes cook evenly right from the start, helping them develop that perfect golden exterior while staying soft inside.

Step 2: Whisk Cottage Cheese and Egg

In a medium bowl, whisk together the cottage cheese and egg until smooth and fully combined. This mixture forms the creamy base that keeps your donut holes wonderfully tender.

Step 3: Mix in Dry Ingredients and Honey

Next, stir in the oat flour, honey, baking powder, and a pinch of salt. Mix just until thick batter forms; the texture should be slightly dense but scoopable, the key to donut holes that hold their shape without being heavy.

Step 4: Fold in the Fresh Blueberries

Gently fold in the blueberries to avoid breaking them up too much. These little bursts of juicy flavor are what make the Air Fryer Blueberry Cottage Cheese Donut Holes so special, giving you sweet surprises in every bite.

Step 5: Form the Donut Holes

Using damp hands, scoop out tablespoon-sized portions of the batter and roll them into smooth balls. This helps maintain their shape and prevents sticking. Place them spaced apart in the air fryer basket so the hot air can circulate evenly around each one.

Step 6: Air Fry to Perfection

Air fry the donut holes for 8 to 10 minutes, flipping them halfway through cooking. You’ll know they’re done when they’re beautifully golden and cooked through, with a tender interior and slight crispness on the outside—pure perfection.

How to Serve Air Fryer Blueberry Cottage Cheese Donut Holes

Garnishes

Drizzle your donut holes with a little honey or dust with powdered sugar for an elegant touch. Fresh mint leaves or a light lemon glaze can also brighten presentation and add extra flavor layers.

Side Dishes

Pair these sweet bites with a cup of hot tea or a latte for a cozy afternoon snack. They also complement fresh fruit salads or a dollop of Greek yogurt for a balanced breakfast treat.

Creative Ways to Present

Serve them skewered on mini sticks for easy party snacks, or stack them in a cute pyramid on a dessert plate with extra blueberries scattered around. You can even sandwich them with a smear of cream cheese for little donut hole sliders that wow guests.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Air Fryer Blueberry Cottage Cheese Donut Holes in an airtight container at room temperature for up to two days or in the fridge for up to five days. They’ll maintain their soft texture but are best enjoyed fresh.

Freezing

To freeze, place the donut holes in a single layer on a baking sheet and freeze until solid, then transfer to a zip-top bag or airtight container. Frozen donut holes will keep well for up to two months and thaw quickly when ready to eat.

Reheating

Reheat the donut holes in your air fryer at 320°F (160°C) for 3–5 minutes to regain their crispy exterior while warming the inside without drying them out. Avoid microwaving since that can make them rubbery.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work fine—just be sure to thaw and drain them well to avoid excess moisture that could affect the batter texture.

Is oat flour the best choice for this recipe?

Oat flour adds a mild flavor and a tender crumb perfect for this recipe, but you can substitute with other gluten-free flours if needed, though texture may vary slightly.

Can I make these donut holes without an air fryer?

Absolutely! You can bake them at 350°F (175°C) in a conventional oven for about 12-15 minutes or until golden and cooked through.

Are Air Fryer Blueberry Cottage Cheese Donut Holes healthy?

They are a healthier take on traditional donuts, using cottage cheese for protein and oat flour for fiber, plus fresh fruit for natural sweetness, making them a smart indulgence.

What can I use instead of honey?

Maple syrup or agave nectar are great alternatives if you prefer a vegan option or want to vary the flavor profile slightly.

Final Thoughts

I absolutely encourage you to try these Air Fryer Blueberry Cottage Cheese Donut Holes—they’re a lovely harmony of nutritious ingredients and pure, joyful flavor. Perfect for a quick snack, a special breakfast, or a delightful party treat, they’ll soon become one of your cherished recipes to make again and again.

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