Air Fryer Chili Dogs Recipe
Enjoy these classic Air Fryer Chili Dogs made with a flavorful homemade chili sauce and perfectly cooked hot dogs. Quick to prepare and cooked in the air fryer for a deliciously crispy finish, these chili dogs are topped with shredded cheddar, minced onions, and sliced jalapenos for an extra kick.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Lunch
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
Chili Sauce
- 1 pound lean ground beef
- ½ cup beef broth
- 8 ounces tomato sauce
- ½ cup ketchup
- 1 tablespoon chili powder
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon cumin
Hot Dogs
- 8 hot dogs
- 8 hot dog buns
Toppings
- Shredded cheddar cheese (for topping)
- Minced onion (for topping)
- Sliced jalapeno (for topping)
Instructions
- Prepare Chili Dog Sauce: Add the lean ground beef and beef broth to a deep skillet over medium heat. Use a fork to break the meat into small pieces, smashing it to create a finer texture rather than large chunks.
- Simmer Chili: Stir in tomato sauce, ketchup, chili powder, onion powder, garlic powder, salt, and cumin into the skillet. Bring the mixture to a boil, then reduce heat to a simmer and cook for about 20 minutes, stirring occasionally until the chili thickens slightly.
- Preheat Air Fryer: Turn on the air fryer and preheat it to 400°F (204°C) for 2 minutes to ensure it is hot enough for cooking the hot dogs evenly.
- Cook Hot Dogs: Place the hot dogs in the air fryer basket and cook for 3 minutes. For more browned and crispy edges, continue cooking in 1-minute increments until desired doneness is achieved.
- Toast Buns: Place the cooked hot dogs inside the hot dog buns and return them to the air fryer for 1 minute with the air fryer turned off. This lightly toasts the buns without overcooking.
- Assemble Chili Dogs: Spoon the freshly made chili sauce over the hot dogs inside the buns. Top with shredded cheddar cheese, minced onion, and sliced jalapenos as desired.
- Serve: Serve the chili dogs hot for the best taste and texture.
Notes
- For spicier chili dogs, add more jalapenos or a dash of hot sauce to the chili sauce.
- The chili can be made ahead and refrigerated for up to 3 days; reheat before assembling.
- Using lean ground beef reduces grease and makes the chili healthier.
- Air fryer times may vary depending on the model, so monitor hot dogs closely for preferred browning.
- Optional toppings can include mustard or pickles if you want more variety.
Keywords: air fryer chili dogs, hot dogs, homemade chili sauce, quick dinner, air fryer recipe
Find it online: https://kitchenbyclara.com/air-fryer-chili-dogs-recipe/
