Air Fryer Cinnamon Rolls with Heavy Cream Icing Recipe

Introduction

These air fryer cinnamon rolls made with canned Pillsbury dough offer a quick and delicious treat that’s perfect for busy mornings or a cozy snack. The air fryer gives them a light, fluffy texture with a perfectly gooey center. You’ll have warm, frosted cinnamon rolls ready in just minutes!

A close-up of a single cinnamon roll held by a woman's hand with purple-painted nails. The cinnamon roll has a golden-brown crust with visible swirls of cinnamon filling that look slightly crunchy and caramelized. The roll is topped with a shiny layer of glaze that appears thick and glossy, lightly dripping down the sides. A bite has been taken out, showing the soft, fluffy texture inside. The background is a blurred white marbled texture with another cinnamon roll slightly visible. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 can Pillsbury cinnamon rolls
  • 2 tbsp heavy cream

Instructions

  1. Step 1: Line the air fryer basket with aluminum foil or parchment paper and preheat to 320 degrees Fahrenheit.
  2. Step 2: Place the cinnamon rolls in the preheated air fryer basket. Spread the heavy cream evenly on top of each roll.
  3. Step 3: Cook for 8 minutes, checking around 6 to 7 minutes as cooking times may vary depending on your air fryer model.
  4. Step 4: While the cinnamon rolls cook, transfer the icing from the can to a microwave-safe bowl. Microwave for about 15 seconds until it reaches a pourable consistency.
  5. Step 5: Remove the cinnamon rolls from the air fryer and spread the warmed icing evenly on top.
  6. Step 6: Serve immediately and enjoy warm, gooey cinnamon rolls.

Tips & Variations

  • For a richer topping, mix a little softened butter into the icing before microwaving.
  • Add chopped nuts or raisins to the cinnamon rolls before cooking for extra texture and flavor.
  • If you prefer softer rolls, cover them loosely with foil halfway through cooking to prevent over-browning.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate for up to 5 days. Reheat gently in the microwave for 15 to 20 seconds or in the air fryer at low temperature to regain softness.

How to Serve

A close-up of a small cinnamon roll held between woman's thumb and forefinger with purple nail polish, showing a soft and fluffy dough with a golden brown crust, swirled with cinnamon sugar layers inside, and topped with a glossy, slightly melted light caramel-colored glaze that shines in the light; the cinnamon roll has a small bite taken from one side, revealing the airy texture inside, with a soft white marbled background out of focus. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade cinnamon roll dough instead of canned?

Yes, you can use homemade dough, but adjust the cooking time as it may take slightly longer to cook through in the air fryer.

Do I need to grease the air fryer basket?

Lining the basket with foil or parchment paper eliminates the need for greasing and makes cleanup easier, but if you prefer, you can lightly spray the basket to prevent sticking.

Print

Air Fryer Cinnamon Rolls with Heavy Cream Icing Recipe

Enjoy warm, gooey Pillsbury cinnamon rolls made effortlessly in your air fryer. This quick and easy recipe uses canned cinnamon rolls topped with a luscious drizzle of creamy icing, delivering soft, flaky treats with a perfect golden finish in just minutes.

  • Author: Clara
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 8 cinnamon rolls 1x
  • Category: Breakfast, Snack, Dessert
  • Method: Air Frying
  • Cuisine: American

Ingredients

Scale

Rolls

  • 1 can Pillsbury cinnamon rolls
  • 2 tbsp heavy cream

Icing

  • Prepackaged icing from the cinnamon roll can

Instructions

  1. Preheat the air fryer: Line the air fryer basket with aluminum foil or parchment paper to prevent sticking and preheat the air fryer to 320°F (160°C) for optimal baking temperature.
  2. Prepare the cinnamon rolls: Place the cinnamon rolls evenly spaced in the preheated air fryer basket. Spread 2 tablespoons of heavy cream over the top of the rolls to help them cook moist and golden.
  3. Cook the cinnamon rolls: Air fry the rolls for about 8 minutes. Start checking at 6-7 minutes since air fryer cooking times can vary slightly between models. The rolls should be puffed and lightly browned.
  4. Heat the icing: While the rolls are cooking, transfer the prepackaged icing from the can to a microwave-safe bowl. Microwave it for about 15 seconds until it becomes smooth and pourable.
  5. Add the icing: Remove the cinnamon rolls carefully from the air fryer and spread the warmed icing evenly over the top of each roll.
  6. Serve: Let the cinnamon rolls cool slightly, then serve warm and enjoy the soft, sweet, and buttery goodness.

Notes

  • Check cooking time closely as air fryer models vary in heat distribution.
  • Using heavy cream adds richness and helps caramelize the rolls slightly during cooking.
  • You can substitute the canned icing with homemade cream cheese frosting if preferred.
  • Line the basket to avoid sticky drips and ease cleanup.
  • Serve immediately for best texture and flavor.

Keywords: Air Fryer cinnamon rolls, Pillsbury cinnamon rolls, quick cinnamon roll recipe, easy air fryer desserts, breakfast rolls

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