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Air Fryer Cinnamon Rolls with Heavy Cream Icing Recipe

4.7 from 137 reviews

Enjoy warm, gooey Pillsbury cinnamon rolls made effortlessly in your air fryer. This quick and easy recipe uses canned cinnamon rolls topped with a luscious drizzle of creamy icing, delivering soft, flaky treats with a perfect golden finish in just minutes.

Ingredients

Scale

Rolls

  • 1 can Pillsbury cinnamon rolls
  • 2 tbsp heavy cream

Icing

  • Prepackaged icing from the cinnamon roll can

Instructions

  1. Preheat the air fryer: Line the air fryer basket with aluminum foil or parchment paper to prevent sticking and preheat the air fryer to 320°F (160°C) for optimal baking temperature.
  2. Prepare the cinnamon rolls: Place the cinnamon rolls evenly spaced in the preheated air fryer basket. Spread 2 tablespoons of heavy cream over the top of the rolls to help them cook moist and golden.
  3. Cook the cinnamon rolls: Air fry the rolls for about 8 minutes. Start checking at 6-7 minutes since air fryer cooking times can vary slightly between models. The rolls should be puffed and lightly browned.
  4. Heat the icing: While the rolls are cooking, transfer the prepackaged icing from the can to a microwave-safe bowl. Microwave it for about 15 seconds until it becomes smooth and pourable.
  5. Add the icing: Remove the cinnamon rolls carefully from the air fryer and spread the warmed icing evenly over the top of each roll.
  6. Serve: Let the cinnamon rolls cool slightly, then serve warm and enjoy the soft, sweet, and buttery goodness.

Notes

  • Check cooking time closely as air fryer models vary in heat distribution.
  • Using heavy cream adds richness and helps caramelize the rolls slightly during cooking.
  • You can substitute the canned icing with homemade cream cheese frosting if preferred.
  • Line the basket to avoid sticky drips and ease cleanup.
  • Serve immediately for best texture and flavor.

Keywords: Air Fryer cinnamon rolls, Pillsbury cinnamon rolls, quick cinnamon roll recipe, easy air fryer desserts, breakfast rolls