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Air Fryer Egg and Toast Recipe

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★★★★★

4.7 from 68 reviews

This simple and delicious Air Fryer Egg and Toast recipe combines perfectly cooked eggs nestled in crisp toast slices, with an optional cheesy topping. Quick to prepare and ideal for breakfast or a snack, it uses minimal ingredients and cooks fast in the air fryer, making it a convenient choice for any busy morning.

Ingredients

Scale

Ingredients

  • 2 slices bread
  • 2 large eggs
  • ¼ cup shredded cheese (optional)
  • Salt, to taste
  • Black pepper, to taste

Instructions

  1. Prepare the Bread: Use the bottom of a glass to carefully press an indention into each slice of bread, creating a small well to hold the egg.
  2. Place Bread in Air Fryer: Put the slices of bread into the basket of your air fryer, making sure they lay flat without overlapping.
  3. Add Eggs: Crack one egg into each indention in the bread slices, trying to keep the yolks whole. Season with salt and pepper to your liking.
  4. Initial Air Frying: Cook the bread and eggs in the air fryer at 330°F (165°C) for 5 minutes to allow the eggs to start setting and the toast to crisp up.
  5. Add Cheese (Optional): Sprinkle the shredded cheese over the eggs and toast after the initial cooking time.
  6. Finish Cooking: Continue to air fry for an additional 3 minutes or until the eggs reach your desired level of doneness and the cheese melts perfectly.

Notes

  • Cooking times may vary depending on the air fryer model and egg size; adjust accordingly if you prefer runnier or firmer yolks.
  • You can substitute regular bread with gluten-free or whole grain bread based on your dietary preference.
  • Adding herbs like chives or parsley on top can enhance flavor.
  • If you don’t have an air fryer, this recipe can also be made in an oven at 350°F for about 8-10 minutes.

Keywords: air fryer breakfast, egg toast, quick breakfast, easy breakfast recipe, air fryer eggs, cheesy egg toast

Find it online: https://kitchenbyclara.com/air-fryer-egg-and-toast-recipe/