Air Fryer French Bread Pizza Recipe

Introduction

Air Fryer French Bread Pizza is a quick and delicious way to enjoy a classic favorite with a crispy crust and melty cheese. Perfect for a simple dinner or snack, it combines the ease of air frying with the comfort of homemade pizza.

Ingredients

• 1 loaf French bread
• 1/2 cup salted butter (softened)
• 2 teaspoons garlic powder
• 1/2 teaspoon dried oregano
• 1/4 cup grated Parmesan cheese
• 1 1/2 to 2 cups pizza sauce
• 2 cups shredded mozzarella cheese
• 4 ounces pepperoni slices (or toppings as desired)

Instructions

1. Step 1: Preheat the air fryer to 400°F (200°C).
2. Step 2: Slice the French bread in half lengthwise, then cut each half crosswise into 4 equal pieces.
3. Step 3: In a bowl, mix the softened butter, garlic powder, and dried oregano until well blended. Spread this mixture evenly over the cut sides of the bread. Sprinkle the grated Parmesan cheese evenly on top.
4. Step 4: Place the bread pieces buttered-side up in the air fryer basket. Cook for 2 minutes, or until the tops are lightly browned.
5. Step 5: Remove the bread from the air fryer. Spread the pizza sauce evenly over each piece. Top with shredded mozzarella and arrange pepperoni slices or other desired toppings on top.
6. Step 6: Return the bread pieces to the air fryer and cook for 4 to 5 minutes, until the cheese is melted, bubbly, and golden brown.
7. Step 7: Let the French bread pizzas cool for 2 to 3 minutes before slicing and serving.

Tips & Variations

• Substitute pepperoni with mushrooms, bell peppers, or cooked sausage for different flavors.
• For extra crispiness, toast the bread a bit longer in step 4 before adding the toppings.
• Use fresh garlic instead of garlic powder to intensify the flavor of the butter spread.

Storage

Store leftover French bread pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to restore crispiness, heating at 350°F (175°C) for about 3 to 5 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of bread for this recipe?

Yes, while French bread works best for its crust and size, you can use Italian bread or a sturdy baguette for similar results.

How do I prevent the bread from getting soggy?

Make sure to toast the bread with the butter mixture first and don’t overload with sauce. Toasting helps to create a barrier that keeps the bread from becoming soggy.

Air Fryer French Bread Pizza Recipe

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This Air Fryer French Bread Pizza recipe offers a quick and delicious way to enjoy homemade pizza using crispy French bread, a flavorful garlic butter spread, savory pizza sauce, melted mozzarella cheese, and classic pepperoni slices, all cooked to perfection in an air fryer.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: 4 servings 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: Italian-American

Ingredients

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For the Bread and Topping

• 1 loaf French bread
• 1/2 cup salted butter, softened
• 2 teaspoons garlic powder
• 1/2 teaspoon dried oregano
• 1/4 cup grated Parmesan cheese

For the Pizza

• 1 1/2 to 2 cups pizza sauce
• 2 cups shredded mozzarella cheese
• 4 ounces pepperoni slices (or toppings as desired)

Instructions

1. Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat to ensure even cooking of the French bread pizza.
2. Prepare the Bread: Slice the loaf of French bread in half lengthwise, then cut each half crosswise into 4 equal pieces for manageable individual pizza servings.
3. Make Garlic Butter Spread: In a mixing bowl, combine the softened salted butter, garlic powder, and dried oregano. Mix well until fully blended, then spread this mixture evenly over the cut sides of each piece of bread. Sprinkle the grated Parmesan cheese evenly over the buttered surfaces for added flavor.
4. Toast the Bread: Place the bread pieces buttered-side up in the preheated air fryer basket. Cook for about 2 minutes or until the tops are lightly browned and toasted for a crisp base.
5. Add Pizza Toppings: Remove the toasted bread from the air fryer. Spread pizza sauce evenly over each piece, then sprinkle with shredded mozzarella cheese. Arrange pepperoni slices or your choice of toppings on top.
6. Cook the Pizzas: Return the topped bread pieces to the air fryer. Cook for an additional 4 to 5 minutes, until the cheese is melted, bubbly, and golden brown.
7. Serve: Allow the pizzas to cool for 2 to 3 minutes post-cooking, then slice if desired and serve warm for the best flavor experience.

Notes

• You can customize toppings to your preference, such as mushrooms, bell peppers, or olives.
• Make sure the butter is softened for easy mixing and spreading.
• The cooking times may vary slightly depending on the air fryer model.
• For a crispier crust, you can toast the bread a little longer before adding toppings.
• Leftover pizza can be reheated in the air fryer for a crispy finish.

Keywords: French bread pizza, air fryer pizza, quick pizza recipe, garlic butter bread, pepperoni pizza, easy appetizer, snack recipe