Air Fryer French Toast Bites Recipe

Introduction

Air Fryer French Toast Bites are a fun and easy twist on a breakfast classic. These bite-sized treats are crispy on the outside, soft inside, and perfect for dipping in syrup or enjoying on their own. They come together quickly, making them ideal for busy mornings or a tasty snack.

Ingredients

• 4 slices brioche
• 2 large eggs
• ¼ cup milk
• Pinch of salt
• ½ tsp vanilla extract
• ¾ tsp ground cinnamon
• ¼ cup granulated sugar

Instructions

1. Step 1: Cut each brioche slice into 9 little squares.
2. Step 2: In a shallow bowl, whisk the eggs until lightly beaten. Add the milk, vanilla, ¼ teaspoon of the cinnamon, and a pinch of salt, then whisk until smooth.
3. Step 3: Preheat your air fryer to 350°F and generously spray the basket with cooking oil.
4. Step 4: Dip each bread square into the egg mixture for about 5 seconds per side. Only dip as many as will fit in the basket without crowding.
5. Step 5: Arrange the coated pieces in a single layer and air fry for 5–8 minutes, or until golden and crisp.
6. Step 6: While they cook, stir together the remaining cinnamon and the granulated sugar in a small bowl.
7. Step 7: As soon as the French toast bites come out, toss them in the cinnamon-sugar mixture so it sticks beautifully.
8. Step 8: Repeat with the remaining bread squares.
9. Step 9: Serve warm with powdered sugar, maple syrup, or fresh fruit — or all three.

Tips & Variations

• Use day-old brioche for better texture as it soaks up the egg mixture without falling apart.
• Try dipping your French toast bites in cream cheese or chocolate sauce for a tasty twist.
• For a dairy-free version, substitute milk with almond or oat milk.

Storage

Store any leftover French toast bites in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3-4 minutes to regain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread?

Yes, brioche works best for its richness and texture, but you can use challah, Texas toast, or thick white bread as alternatives.

Can I make French toast bites ahead of time?

While the bites are best enjoyed fresh for maximum crispiness, you can prepare them in advance and reheat briefly in the air fryer before serving.

Air Fryer French Toast Bites Recipe

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4.6 from 134 reviews

Air Fryer French Toast Bites are a delightful breakfast treat made with tender brioche bread dipped in a cinnamon-spiced egg mixture, then air fried to golden perfection. These bite-sized pieces are coated in a fragrant cinnamon-sugar blend, offering a crispy exterior with a soft, custardy inside. Perfect for a quick morning snack or brunch, they are easy to prepare and pair beautifully with maple syrup, powdered sugar, or fresh fruit.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 36 French toast bites 1x
• Category: Breakfast, Snack
• Method: Air Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Bread

• 4 slices brioche

Egg Mixture

• 2 large eggs
• ¼ cup milk
• Pinch of salt
• ½ tsp vanilla extract
• ¾ tsp ground cinnamon (divided)

Cinnamon Sugar Coating

• ¼ cup granulated sugar

Instructions

1. Cut the Bread: Cut each slice of brioche into 9 equal-sized squares, making bite-sized pieces ideal for air frying and easy eating.
2. Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs until lightly beaten. Add the milk, vanilla extract, ¼ teaspoon of ground cinnamon, and a pinch of salt. Whisk until the mixture is smooth and well combined.
3. Preheat Air Fryer: Set your air fryer to 350°F (175°C) and generously spray the basket with cooking oil to prevent sticking and help achieve a crispy texture.
4. Dip the Bread Squares: Dip each brioche square into the egg mixture, submerging each piece for about 5 seconds per side. Only dip as many squares as will comfortably fit in the air fryer basket without overcrowding to ensure even cooking.
5. Air Fry the Bites: Arrange the coated bread squares in a single layer in the basket. Air fry for 5 to 8 minutes until the bites turn golden brown and crisp around the edges.
6. Mix the Cinnamon Sugar: While the French toast bites cook, combine the remaining ½ teaspoon of ground cinnamon with the granulated sugar in a small bowl. Stir well to evenly distribute the cinnamon.
7. Coat the Bites: When the French toast bites are done, immediately toss them in the cinnamon-sugar mixture, coating each piece thoroughly for a deliciously sweet finish.
8. Repeat as Needed: Continue the dipping, air frying, and coating process with the remaining bread squares until all are cooked.
9. Serve: Serve the French toast bites warm, optionally dusted with powdered sugar and accompanied by maple syrup and/or fresh fruit for added flavor and presentation.

Notes

• Use brioche or another rich, soft bread for best texture and flavor.
• Be careful not to overcrowd the air fryer basket to ensure the bites cook evenly and become perfectly crisp.
• You can customize the topping by adding powdered sugar, fresh berries, or a drizzle of honey or chocolate sauce.
• If you don’t have an air fryer, these bites can be cooked in a preheated oven at 350°F for 10-12 minutes, flipping halfway through.
• Adjust the cinnamon and sugar amounts based on your sweetness preference.

Keywords: French toast bites, air fryer recipes, breakfast snacks, cinnamon sugar, brioche, quick breakfast