Print

Air Fryer French Toast Bites Recipe

Print Recipe

★★★★★

4.6 from 134 reviews

Air Fryer French Toast Bites are a delightful breakfast treat made with tender brioche bread dipped in a cinnamon-spiced egg mixture, then air fried to golden perfection. These bite-sized pieces are coated in a fragrant cinnamon-sugar blend, offering a crispy exterior with a soft, custardy inside. Perfect for a quick morning snack or brunch, they are easy to prepare and pair beautifully with maple syrup, powdered sugar, or fresh fruit.

Ingredients

Scale

Bread

  • 4 slices brioche

Egg Mixture

  • 2 large eggs
  • ¼ cup milk
  • Pinch of salt
  • ½ tsp vanilla extract
  • ¾ tsp ground cinnamon (divided)

Cinnamon Sugar Coating

  • ¼ cup granulated sugar

Instructions

  1. Cut the Bread: Cut each slice of brioche into 9 equal-sized squares, making bite-sized pieces ideal for air frying and easy eating.
  2. Prepare the Egg Mixture: In a shallow bowl, whisk together the eggs until lightly beaten. Add the milk, vanilla extract, ¼ teaspoon of ground cinnamon, and a pinch of salt. Whisk until the mixture is smooth and well combined.
  3. Preheat Air Fryer: Set your air fryer to 350°F (175°C) and generously spray the basket with cooking oil to prevent sticking and help achieve a crispy texture.
  4. Dip the Bread Squares: Dip each brioche square into the egg mixture, submerging each piece for about 5 seconds per side. Only dip as many squares as will comfortably fit in the air fryer basket without overcrowding to ensure even cooking.
  5. Air Fry the Bites: Arrange the coated bread squares in a single layer in the basket. Air fry for 5 to 8 minutes until the bites turn golden brown and crisp around the edges.
  6. Mix the Cinnamon Sugar: While the French toast bites cook, combine the remaining ½ teaspoon of ground cinnamon with the granulated sugar in a small bowl. Stir well to evenly distribute the cinnamon.
  7. Coat the Bites: When the French toast bites are done, immediately toss them in the cinnamon-sugar mixture, coating each piece thoroughly for a deliciously sweet finish.
  8. Repeat as Needed: Continue the dipping, air frying, and coating process with the remaining bread squares until all are cooked.
  9. Serve: Serve the French toast bites warm, optionally dusted with powdered sugar and accompanied by maple syrup and/or fresh fruit for added flavor and presentation.

Notes

  • Use brioche or another rich, soft bread for best texture and flavor.
  • Be careful not to overcrowd the air fryer basket to ensure the bites cook evenly and become perfectly crisp.
  • You can customize the topping by adding powdered sugar, fresh berries, or a drizzle of honey or chocolate sauce.
  • If you don’t have an air fryer, these bites can be cooked in a preheated oven at 350°F for 10-12 minutes, flipping halfway through.
  • Adjust the cinnamon and sugar amounts based on your sweetness preference.

Keywords: French toast bites, air fryer recipes, breakfast snacks, cinnamon sugar, brioche, quick breakfast

Find it online: https://kitchenbyclara.com/air-fryer-french-toast-bites-recipe/