Dessert

Air Fryer French Toast Recipe

ByClara Bennett March 21, 2026March 21, 2026

Introduction

Air fryer French toast is a quick and easy twist on a breakfast classic. This recipe delivers perfectly golden, fluffy slices with less mess and in less time than traditional methods.

Two black plates hold stacks of three golden brown French toast slices each, with the top slice on the lower plate topped with a square of melting butter and syrup. A silver fork rests on the edge of the lower plate. Surrounding the plates on a white marbled surface are fresh fruit: a white bowl filled with bright red strawberries on the left, two orange mandarins near the center, a white bowl filled with plump blueberries to the right, and a bunch of yellow bananas with some brown speckles at the top right. A small white jug of syrup is partly visible near the blueberries, and a white cloth with blue stripes lies beside the lower plate. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 thick slices brioche
4 large eggs
1/4 cup milk
3 tablespoons melted butter
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
Pinch of salt

Instructions

Step 1: In a shallow dish, whisk together the eggs, milk, melted butter, brown sugar, cinnamon, and salt until well combined.
Step 2: Lightly spray the basket of your air fryer with oil to prevent sticking.
Step 3: Quickly dip each slice of brioche into the egg mixture, ensuring both sides are coated, then place them in a single layer in the air fryer basket. Leave space between slices to promote even cooking. Cook in batches if necessary.
Step 4: Air fry at 380°F (193°C) for 8 minutes or until the French toast is golden brown and cooked through.
Step 5: Serve immediately topped with powdered sugar and maple syrup for a classic finish.

Tips & Variations

Use day-old brioche or challah bread for better absorption and texture.
Add a splash of vanilla extract to the egg mixture for extra flavor.
For a dairy-free version, substitute milk and butter with almond milk and coconut oil.
Try topping with fresh berries or a dollop of yogurt to brighten the dish.

Storage

Store any leftover French toast in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for a few minutes to restore crispness. Avoid microwaving to prevent sogginess.

How to Serve

A thick slice of golden brown French toast with crispy edges sits on a white plate, topped with a square pat of melting butter that is partially covered with syrup glistening smoothly over the toast’s surface. The toast shows a soft, airy texture inside with a slightly toasted crust. A silver fork with a detailed handle rests on the right side of the plate, placed on a white cloth with navy stripe patterns. The background features a white marbled texture, and an out-of-focus orange sits in the upper part of the image, adding a splash of color. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of brioche?

Yes, you can use thick slices of any bread like challah, Texas toast, or even sandwich bread. Brioche works best for its richness and texture, but other breads will still yield delicious results.

What if my air fryer basket is small?

Cook the French toast in batches to avoid overcrowding. This helps ensure even cooking and crisp edges on each slice.

Air Fryer French Toast Recipe

★★★★★

4.8 from 102 reviews

A quick and easy recipe for making golden, crispy French toast using an air fryer. This method ensures perfectly cooked slices with a tender inside and a slightly crisp exterior, ideal for a delicious breakfast or brunch.

Author: Clara
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 6 slices 1x
Category: Breakfast
Method: Air Frying
Cuisine: American

Ingredients

Scale

French Toast Ingredients

6 thick slices brioche
4 large eggs
1/4 cup milk
3 tablespoons melted butter
2 tablespoons brown sugar
½ teaspoon ground cinnamon
Pinch of salt

Instructions

Prepare the egg mixture: Add the eggs, milk, melted butter, brown sugar, ground cinnamon, and a pinch of salt to a shallow dish. Whisk everything together thoroughly until well combined to create a smooth custard for soaking the bread slices.
Preheat and prepare the air fryer: Spritz the air fryer basket lightly with cooking oil spray to prevent sticking and ensure even cooking of the French toast slices.
Dip the bread slices: Quickly dip each thick brioche slice into the egg mixture, allowing it to soak briefly but not become soggy. Then, place each slice in a single layer in the air fryer basket. Make sure to leave space between each piece for air circulation. If your air fryer basket is small, cook in batches.
Air fry the French toast: Cook the soaked bread at 380°F (193°C) for about 8 minutes, or until the slices turn golden brown and are cooked through, flipping halfway if necessary for even crisping.
Serve and garnish: Remove from the air fryer and serve your French toast warm, topped with a dusting of powdered sugar and a drizzle of maple syrup for a classic flavor combination.

Notes

Use thick slices of brioche or any enriched bread for best results, as they absorb the egg mixture well without becoming too soggy.
Work quickly when dipping the bread to ensure it doesn’t get overly saturated, which can affect texture.
The cooking time may vary depending on the model and size of your air fryer; keep an eye on the toast after 6 minutes and adjust accordingly.
For extra flavor, consider adding vanilla extract or a dash of nutmeg to the egg mixture.
To keep cooked French toast warm while finishing batches, place them on a baking sheet in a low oven (around 200°F).

Keywords: air fryer, French toast, breakfast, easy recipe, brioche French toast, quick brunch

Clara Bennett

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