Air Fryer French Toast Recipe
A quick and easy recipe for making golden, crispy French toast using an air fryer. This method ensures perfectly cooked slices with a tender inside and a slightly crisp exterior, ideal for a delicious breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 6 slices 1x
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
French Toast Ingredients
- 6 thick slices brioche
- 4 large eggs
- 1/4 cup milk
- 3 tablespoons melted butter
- 2 tablespoons brown sugar
- ½ teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the egg mixture: Add the eggs, milk, melted butter, brown sugar, ground cinnamon, and a pinch of salt to a shallow dish. Whisk everything together thoroughly until well combined to create a smooth custard for soaking the bread slices.
- Preheat and prepare the air fryer: Spritz the air fryer basket lightly with cooking oil spray to prevent sticking and ensure even cooking of the French toast slices.
- Dip the bread slices: Quickly dip each thick brioche slice into the egg mixture, allowing it to soak briefly but not become soggy. Then, place each slice in a single layer in the air fryer basket. Make sure to leave space between each piece for air circulation. If your air fryer basket is small, cook in batches.
- Air fry the French toast: Cook the soaked bread at 380°F (193°C) for about 8 minutes, or until the slices turn golden brown and are cooked through, flipping halfway if necessary for even crisping.
- Serve and garnish: Remove from the air fryer and serve your French toast warm, topped with a dusting of powdered sugar and a drizzle of maple syrup for a classic flavor combination.
Notes
- Use thick slices of brioche or any enriched bread for best results, as they absorb the egg mixture well without becoming too soggy.
- Work quickly when dipping the bread to ensure it doesn’t get overly saturated, which can affect texture.
- The cooking time may vary depending on the model and size of your air fryer; keep an eye on the toast after 6 minutes and adjust accordingly.
- For extra flavor, consider adding vanilla extract or a dash of nutmeg to the egg mixture.
- To keep cooked French toast warm while finishing batches, place them on a baking sheet in a low oven (around 200°F).
Keywords: air fryer, French toast, breakfast, easy recipe, brioche French toast, quick brunch
Find it online: https://kitchenbyclara.com/air-fryer-french-toast-recipe/
