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Air Fryer Garlic Flatbread – Quick & Delicious Recipe

Air Fryer Garlic Flatbread – Quick & Delicious Recipe
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★★★★★

4.7 from 22 reviews

Enjoy a quick and delicious homemade Air Fryer Garlic Flatbread that pairs perfectly with your favorite dips or as a side to your favorite meals. This easy recipe yields crispy, golden flatbreads infused with the flavors of garlic, herbs, and olive oil.

Ingredients

Scale

Dough:

  • 2 cups all-purpose flour
  • 1 cup Greek yogurt
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Garlic Herb Oil Mixture:

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon dried oregano
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare Dough: In a large mixing bowl, combine flour, baking powder, and salt. Add Greek yogurt and mix into a dough.
  2. Knead Dough: On a floured surface, knead the dough until smooth, about 5 minutes.
  3. Shape Flatbreads: Divide dough into 6 portions, roll into balls, and flatten into flatbread shapes.
  4. Prepare Garlic Herb Oil: Mix olive oil, minced garlic, parsley, oregano, and black pepper in a bowl.
  5. Preheat Air Fryer: Preheat to 375°F (190°C).
  6. Coat Flatbreads: Brush flatbreads with the garlic and herb oil mixture.
  7. Air Fry: Place flatbreads in a single layer in the air fryer basket and cook for 5-7 minutes until crispy.
  8. Serve: Let cool slightly before serving.

Notes

  • You can customize the herbs and seasonings in the garlic oil to suit your taste preferences.
  • For a softer flatbread, reduce the cooking time slightly.

Nutrition

Keywords: Air Fryer, Garlic Flatbread, Homemade Flatbread, Quick Bread Recipe

Find it online: https://kitchenbyclara.com/air-fryer-garlic-flatbread-quick-and-delicious-recipe/