Air Fryer Garlic Paprika Steak Recipe
Introduction
Cooking steak in an air fryer is a quick and easy way to enjoy a perfectly seared, juicy piece of meat without heating up your kitchen. This simple recipe uses basic spices and an efficient cooking method to deliver delicious results every time.
Ingredients
- 1 teaspoon garlic powder
- 1/2 teaspoon sweet paprika
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 sirloin steaks, 1 inch thick (1 1/2 lbs total)
- Olive oil spray
Instructions
- Step 1: In a small bowl, combine the garlic powder, sweet paprika, kosher salt, and black pepper.
- Step 2: Lightly spray both sides of each steak with olive oil. Evenly coat the steaks on both sides with the spice mixture.
- Step 3: Preheat your air fryer until the basket is hot. For 1-inch thick steaks, cook at 400°F for 10 minutes total for medium rare, flipping halfway through. For medium doneness, cook for 12 minutes, flipping halfway. Cooking time may vary slightly depending on your air fryer model and steak thickness.
- Step 4: Remove the steaks and finish by seasoning with a pinch of extra salt and black pepper if desired.
- Step 5: Tent the steaks loosely with foil and let them rest for 5 minutes before slicing to retain their juices.
Tips & Variations
- For extra flavor, marinate the steaks in olive oil, garlic, and herbs for 30 minutes before applying the dry spices.
- Adjust cooking time for thicker or thinner steaks to ensure your preferred doneness.
- Try swapping sweet paprika with smoked paprika for a slightly smoky taste.
- Use a meat thermometer to check internal temperature for best results: 130°F for medium rare, 140°F for medium.
Storage
Store cooked steaks in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the air fryer at a low temperature to avoid overcooking. Rest briefly after reheating before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cuts of steak in the air fryer?
Yes, cuts like ribeye, strip steak, or filet mignon work well. Adjust cooking time based on thickness and preferred doneness.
How do I know when the steak is done?
The best way is to use a meat thermometer. Medium rare is about 130°F, medium is 140°F. Alternatively, adjust air fryer time and thickness for desired doneness, flipping halfway through.
PrintAir Fryer Garlic Paprika Steak Recipe
This Air Fryer Steak recipe offers a quick and easy way to cook perfect, juicy sirloin steaks using an air fryer. Seasoned with a simple blend of garlic powder, paprika, kosher salt, and black pepper, these steaks come out tender and flavorful with minimal effort. Ideal for a weeknight dinner or whenever you’re craving a satisfying steak without firing up the grill or stovetop.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Ingredients
Spices
- 1 teaspoon garlic powder
- 1/2 teaspoon sweet paprika
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
Steak
- 4 sirloin steaks (1 inch thick, total 1 1/2 lbs)
- Olive oil spray
Instructions
- Prepare the Spice Mix: In a small bowl, combine garlic powder, sweet paprika, kosher salt, and black pepper to create an even spice blend for seasoning the steaks.
- Season the Steaks: Spray both sides of each sirloin steak lightly with olive oil to help the spices adhere, then evenly coat both sides with the prepared spice mixture.
- Preheat the Air Fryer: Turn on your air fryer and preheat it so the basket is hot, which helps get a good sear on the steaks.
- Cook the Steaks: Place the steaks in the air fryer basket in a single layer. For medium-rare doneness, air fry at 400°F for 10 minutes, flipping the steaks halfway through. For medium doneness, cook for 12 minutes, also flipping halfway. Note that cooking times may vary slightly depending on your air fryer model and the thickness of your steaks.
- Season and Rest: Once cooked, sprinkle a pinch more salt and black pepper on the steaks. Tent them loosely with foil and let rest for 5 minutes to allow juices to redistribute before slicing and serving.
Notes
- Adjust cooking time slightly depending on your preferred doneness and steak thickness.
- Letting the steak rest is crucial for juicy results.
- Use an instant-read thermometer for precise doneness: 130°F for medium-rare, 140°F for medium.
- Olive oil spray helps the spice blend stick and promotes a better crust.
- If your air fryer basket is small, cook steaks in batches to avoid overcrowding.
Keywords: air fryer steak, sirloin steak air fryer, easy steak recipe, quick steak, air frying steak, steak seasoning
