Air Fryer Jelly Donuts Recipe
These Air Fryer Jelly Donuts are a quick and easy treat that will satisfy your sweet tooth. Fluffy biscuit dough is air-fried to golden perfection, filled with sweet raspberry jelly, and coated in a sugary coating for a delightful dessert.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 8 donuts 1x
- Category: Dessert
- Method: Air Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Biscuit Dough:
- 1 can refrigerated biscuit dough
Coating:
- ½ cup melted butter
- ½ cup granulated sugar
- ½ cup raspberry jelly
Instructions
- Preheat Air Fryer: Preheat air fryer to 350 degrees Fahrenheit and spritz basket with oil spray.
- Prepare Biscuits: Open the tube of biscuits and arrange them in a single layer in the air fryer basket, ensuring airflow between each biscuit. You may need to work in batches.
- Spray and Air Fry: Lightly spray the biscuits with oil spray and air fry for 5-6 minutes until golden brown.
- Prepare Filling: While the donuts are cooking, fill a piping bag with raspberry jelly.
- Coat Donuts: Remove the air-fried biscuits, dunk them in melted butter, coat them in sugar, and fill each with raspberry jelly using the piping bag.
- Serve: Enjoy the donuts warm.
Notes
- You can use any brand of refrigerated biscuit dough, preferably the flaky type.
- Adjust the sweetness by adding more or less sugar to the coating.
Nutrition
- Serving Size: 1 donut
- Calories: 240
- Sugar: 15g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Air Fryer Jelly Donuts, Jelly Donuts Recipe, Easy Dessert Recipe
Find it online: https://kitchenbyclara.com/air-fryer-jelly-donuts-recipe/
