Air Fryer Peaches Recipe

If you’re searching for a quick yet show-stopping summer dessert, Air Fryer Peaches deserve a spot in your repertoire. This recipe transforms simple peaches into warm, caramelized wonders packed with buttery cinnamon goodness, all in under 20 minutes. The air fryer does all the magic—leaving the fruit juicy and tender, with just the right touch of golden brown on top. It’s a treat that’s as easy as it is impressive, and once you’ve had your first bite, you’ll understand why Air Fryer Peaches earn rave reviews at any gathering.

Ingredients You’ll Need

What I love most about Air Fryer Peaches is their simplicity—just a handful of ingredients come together to make something extraordinary. Each one plays its part in creating a dessert that feels both fresh and luxuriously decadent.

• Peaches: Ripe but firm peaches are essential for holding their shape while turning gorgeously tender and sweet in the air fryer.
• Butter (melted): Brushing the peaches with melted butter helps them caramelize and adds a rich, silky finish.
• Brown Sugar: This lends deep, molasses-y sweetness and a subtle stickiness that pairs perfectly with the fruit.
• Cinnamon: Just a sprinkle brings warm, comforting spice that totally elevates the flavor of the peaches.

How to Make Air Fryer Peaches

Step 1: Preheat Your Air Fryer

Start by preheating your air fryer to 390°F for about 5 minutes. This helps the peaches start cooking the moment they hit the basket, giving you that lovely caramelization on the cut side right from the get-go.

Step 2: Slice and Prep the Peaches

Grab a sharp knife and cut each peach in half, twisting gently to separate the halves. Remove the pit from each one and lay the halves cut side up. Now, brush them generously with the melted butter—this coats the surface and ensures delicious browning.

Step 3: Mix the Brown Sugar and Cinnamon

In a small bowl, combine the brown sugar and cinnamon. Stir until you’ve got an even mix, making sure every bit of sugar gets a dusting of spice. This is the sweet topping that will melt into the butter on the peaches as they cook.

Step 4: Top the Peaches

Sprinkle the brown sugar and cinnamon mixture generously over the buttered sides of each peach half. Don’t be shy—this isn’t a time to hold back! The more evenly you spread it, the more beautiful and tasty the result.

Step 5: Air Fry to Perfection

Arrange the prepared peach halves in the air fryer basket in a single layer, cut side up. If you want a super-easy cleanup, line the basket with parchment paper first. Air fry at 390°F for about 10 minutes, or until the edges are nicely browned and the centers are soft and jammy. If you love an extra bit of caramelization, leave them in for a couple minutes more.

Step 6: Serve

Carefully remove the Air Fryer Peaches from the basket (they’ll be hot and delicate!), then plate them up and top with big scoops of vanilla ice cream. The contrast of hot peaches and cold ice cream creates pure dessert magic.

How to Serve Air Fryer Peaches

Garnishes

Pour on the creativity with your finishing touches: a sprinkle of chopped toasted nuts, a drizzle of honey, or even a handful of fresh mint leaves can add color and crunch. Powdered sugar looks beautiful if you’re serving to guests, while a dollop of whipped cream is always a crowd-pleaser.

Side Dishes

While Air Fryer Peaches are wonderful on their own, they pair beautifully with simple sides like crisp shortbread cookies, a slice of pound cake, or even a bowl of granola for breakfast. If you’re looking to round out a summer meal, try serving them alongside grilled chicken or pork for a sweet-savory twist!

Creative Ways to Present

For a fabulous brunch, serve the warm peaches over thick Greek yogurt with a dusting of granola on top. Or, slice the cooked peaches and layer them into parfait glasses for an elegant dessert. Mini cast iron skillets or small ramekins make adorable single servings for dinner parties, turning Air Fryer Peaches into a restaurant-worthy treat.

Make Ahead and Storage

Storing Leftovers

Leftover Air Fryer Peaches can be stored in an airtight container in the fridge for up to three days. They’ll get a bit softer as they sit, but the flavors only seem to intensify, making them an even sweeter treat to spoon over yogurt or oatmeal.

Freezing

If you want to keep some for later, you can freeze cooked peaches. Let them cool completely, then arrange the halves on a baking sheet and freeze until solid before transferring to a zip-top bag or container. They’re perfect to have on hand for tossing into quick desserts or morning smoothies.

Reheating

To reheat, simply pop the chilled peaches back in the air fryer for a few minutes at 350°F just until warmed through. You can also warm them in the microwave for about 30 seconds if you’re in a pinch—just be sure not to overdo it to keep them from getting mushy.

FAQs

Do I need to peel the peaches for this recipe?

No need to peel! The skin softens beautifully during air frying and helps the peach halves keep their shape. Plus, it adds extra fiber and color.

Can I use canned or frozen peaches?

Fresh, firm peaches are best for Air Fryer Peaches since they hold up to the heat and caramelize well. Canned or frozen ones tend to get a bit too soft, but in a pinch, you can use drained canned halves—just reduce the cooking time and expect a softer texture.

What makes Air Fryer Peaches different from baked peaches?

The air fryer circulates heat quickly and efficiently, caramelizing the sugar and browning the butter much faster than a regular oven. This gives Air Fryer Peaches a deeper flavor and amazing texture in way less time.

Can I make this recipe dairy-free?

Absolutely! Simply substitute the butter with a plant-based alternative, like coconut oil or vegan butter. The result will be just as rich and delicious.

Why did my peaches turn out mushy?

Overripe peaches can become too soft during cooking. To avoid this, choose ripe but still firm fruit, and watch closely in the last few minutes of air frying so you get perfectly tender, not mushy, peaches.

Final Thoughts

I’m so excited for you to try these Air Fryer Peaches and add a new staple to your dessert lineup! They’re simple, stunning, and bursting with sweet flavor—the kind of treat you’ll want to make all season long. Once you experience how easy and irresistible they are, you’ll be putting peaches in your grocery cart every time. Happy air frying!

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